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From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics

Agricultural and food economics, 2024-12, Vol.12 (1), p.8-12

Andrés González-Moralejo, Silvia

2024

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PloS one, 2024-04, Vol.19 (4), p.e0302072

2024

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COVID-19 and its impact on the profit of mango value chain actors

PloS one, 2024-04, Vol.19 (4), p.e0299572-e0299572

2024

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Analytical Performance Evaluation of Newly Developed Glycated Reagents for Hemoglobin A1c Assay

Journal of diabetes science and technology, 2024-04, p.19322968241236178-19322968241236178

2024

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Optimal treatment placement for on-farm experiments: pseudo-Bayesian optimal designs with a linear response plateau model

Precision agriculture, 2024-04, Vol.25 (2), p.1067-1085

2024

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability (Basel, Switzerland), 2024-04, Vol.16 (7), p.2735

2024

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Crop diversification and income of agricultural households in India: an empirical analysis

Discover Agriculture, 2024-03, Vol.2 (1), p.1-9

2024

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Not all beef‐cut price shocks are alike: Disentangling supply and demand shocks in the US beef market

Journal of the Agricultural and Applied Economics Association, 2024-03, Vol.3 (1), p.25-40

2024

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Are Organic Farms Less Efficient? The Case of Estonian Dairy Farms

AGRIS on-line Papers in Economics and Informatics, 2024-03, Vol.16 (1), p.23-34

2024

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Home garden mixed cropping practice by communities living on peatland in household’s income resilience and climate adaptation

IOP conference series. Earth and environmental science, 2024, Vol.1315 (1), p.012003

2024

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On household food stock and waste under risk

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.23-44

2024

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Design and Experiment of Automatic Transport System for Planting Plate in Plant Factory

Agriculture (Basel), 2024-03, Vol.14 (3), p.488

2024

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Local rice cultivar diversity and household food security in northern Iran

Environment, development and sustainability, 2024-03, Vol.26 (3), p.7799-7814

2024

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Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina

Current developments in nutrition, 2024-03, Vol.8 (3), p.102098-102098, Article 102098

2024

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Gender differences in agricultural productivity in Côte d'Ivoire: Distribution, drivers, and changes over time

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.77-100

2024

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Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Environmental science and pollution research international, 2024-03, Vol.31 (13), p.19381-19395

2024

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Online food advertisements and the role of emotions in adolescents’ food choices

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.45-76

2024

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Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector

European countryside, 2024-03, Vol.16 (1), p.86-109

2024

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Scientific literature review on measuring institutional trust in the domain of food regulation, food safety and public health nutrition

EFSA supporting publications, 2024-03, Vol.21 (3), p.n/a

2024

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Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.5-21

2024

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19

2024

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Study on the Influence of International Economic Law of Carbon Emission Trading on Environmental Sustainable Development

Energies (Basel), 2024-03, Vol.17 (6), p.1453

2024

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Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Foods, 2024-02, Vol.13 (5), p.741

2024

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The Energy Requirement for Supplemental Greenhouse Lighting Can Be Reduced by Considering 'Excess' Light from the Previous Day

Plants (Basel), 2024-02, Vol.13 (5), p.652

2024

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Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

BMC biology, 2024-02, Vol.22 (1), p.50-50

2024

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From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

COVID-19 and its impact on the profit of mango value chain actors

Analytical Performance Evaluation of Newly Developed Glycated Reagents for Hemoglobin A1c Assay

Optimal treatment placement for on-farm experiments: pseudo-Bayesian optimal designs with a linear response plateau model

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Crop diversification and income of agricultural households in India: an empirical analysis

Not all beef‐cut price shocks are alike: Disentangling supply and demand shocks in the US beef market

Are Organic Farms Less Efficient? The Case of Estonian Dairy Farms

Home garden mixed cropping practice by communities living on peatland in household’s income resilience and climate adaptation

On household food stock and waste under risk

Design and Experiment of Automatic Transport System for Planting Plate in Plant Factory

Local rice cultivar diversity and household food security in northern Iran

Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina

Gender differences in agricultural productivity in Côte d'Ivoire: Distribution, drivers, and changes over time

Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Online food advertisements and the role of emotions in adolescents’ food choices

Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector

Scientific literature review on measuring institutional trust in the domain of food regulation, food safety and public health nutrition

Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Study on the Influence of International Economic Law of Carbon Emission Trading on Environmental Sustainable Development

Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

The Energy Requirement for Supplemental Greenhouse Lighting Can Be Reduced by Considering 'Excess' Light from the Previous Day

Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

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