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How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Economies, 2023-12, Vol.11 (12), p.292

2023

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19

2024

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Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15779

2022

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Remote sensing (Basel, Switzerland), 2023-10, Vol.15 (19), p.4645

2023

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Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Foods, 2024-02, Vol.13 (5), p.741

2024

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Fish and fisheries in hot water: What is happening and how do we adapt?

Population ecology, 2021-01, Vol.63 (1), p.17-26

2021

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Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Foods, 2022-05, Vol.11 (11), p.1536

2022

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Does Agricultural Mechanization Improve the Green Total Factor Productivity of China’s Planting Industry?

Energies (Basel), 2022-02, Vol.15 (3), p.940

2022

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Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada

Nutrients, 2023-10, Vol.15 (19), p.4278

2023

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Study on the Influence of International Economic Law of Carbon Emission Trading on Environmental Sustainable Development

Energies (Basel), 2024-03, Vol.17 (6), p.1453

2024

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Optimal treatment placement for on-farm experiments: pseudo-Bayesian optimal designs with a linear response plateau model

Precision agriculture, 2024-04, Vol.25 (2), p.1067-1085

2024

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The impact of product diversity and distribution networks on consumption expansion

Journal of business research, 2023-06, Vol.161, p.113833, Article 113833

2023

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Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic

The Geographical journal, 2022-06, Vol.188 (2), p.209-222

2022

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Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary

International journal of environmental research and public health, 2022-01, Vol.19 (2), p.872

2022

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A descriptive analysis of the relationship between quality of life and distress in individuals with head and neck cancer

Supportive care in cancer, 2012-09, Vol.20 (9), p.2157-2165

2012

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Consumer Trust in Food and the Food System: A Critical Review

Foods, 2021-10, Vol.10 (10), p.2490

2021

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Quantifying Urban Activities Using Nodal Seismometers in a Heterogeneous Urban Space

Sensors (Basel, Switzerland), 2023-01, Vol.23 (3), p.1322

2023

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Does the twin growth catalyst of oil rent seeking and agriculture exhibit complementary or substitute role? New perspective from a West African country

Letters in spatial and resource sciences, 2019-12, Vol.12 (3), p.187-197

2019

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A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs

International journal of environmental research and public health, 2022-04, Vol.19 (7), p.4367

2022

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Covid-19 and rural landscape: The case of Italy

Landscape and urban planning, 2020-12, Vol.204, p.103955-103955, Article 103955

2020

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Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye

Foods, 2023-12, Vol.12 (24), p.4396

2023

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The Approach to Finding Locations for Wind Farms Using GIS and MCDA: Case Study Based on Podlaskie Voivodeship, Poland

Energies (Basel), 2023-10, Vol.16 (20), p.7107

2023

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Product Factors Affecting Milk Choices among Chinese Older Adults

Foods, 2024-01, Vol.13 (3), p.371

2024

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How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Fish and fisheries in hot water: What is happening and how do we adapt?

Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic

Does Agricultural Mechanization Improve the Green Total Factor Productivity of China’s Planting Industry?

Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada

Study on the Influence of International Economic Law of Carbon Emission Trading on Environmental Sustainable Development

Optimal treatment placement for on-farm experiments: pseudo-Bayesian optimal designs with a linear response plateau model

The impact of product diversity and distribution networks on consumption expansion

Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic

Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary

A descriptive analysis of the relationship between quality of life and distress in individuals with head and neck cancer

Consumer Trust in Food and the Food System: A Critical Review

Quantifying Urban Activities Using Nodal Seismometers in a Heterogeneous Urban Space

Does the twin growth catalyst of oil rent seeking and agriculture exhibit complementary or substitute role? New perspective from a West African country

A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs

Covid-19 and rural landscape: The case of Italy

Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye

The Approach to Finding Locations for Wind Farms Using GIS and MCDA: Case Study Based on Podlaskie Voivodeship, Poland

Product Factors Affecting Milk Choices among Chinese Older Adults

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