UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.654

Sortiert nach

Metal accumulation in wild plants surrounding mining wastes

Environmental pollution (1987), 2006-11, Vol.144 (1), p.84-92

2006

Link zum Volltext

Verfügbarkeit prüfen

Bote expression in cereal plants of genes that inactivate Fusarium mycotoxins

Bioscience, biotechnology, and biochemistry, 2003, Vol.67 (4), p.914-918

2003

Link zum Volltext

Verfügbarkeit prüfen

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10476-10485

2007

Link zum Volltext

Verfügbarkeit prüfen

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Meat science, 2006-05, Vol.73 (1), p.66-74

2006

Link zum Volltext

Verfügbarkeit prüfen

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Meat science, 2010-06, Vol.85 (2), p.235-239

2010

Link zum Volltext

Verfügbarkeit prüfen

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Meat science, 2009-05, Vol.82 (1), p.6-12

2009

Link zum Volltext

Verfügbarkeit prüfen

Decision Confidence and Uncertainty in Diffusion Models with Partially Correlated Neuronal Integrators

Neural computation, 2010-07, Vol.22 (7), p.1786-1811

Moreno-Bote, Rubén

2010

Link zum Volltext

Verfügbarkeit prüfen

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

Journal of animal science, 2005-12, Vol.83 (12), p.2853

2005

Link zum Volltext

Verfügbarkeit prüfen

Mean-Driven and Fluctuation-Driven Persistent Activity in Recurrent Networks

Neural computation, 2007-01, Vol.19 (1), p.1-46

2007

Link zum Volltext

Verfügbarkeit prüfen

Sustained utilization of the iberian pig breed

Meat science, 1998, Vol.49, p.S17-S27

LOPEZ-BOTE, C. J

1998

Link zum Volltext

Verfügbarkeit prüfen

Impact of n − 3 fatty acid chain length and n − 3/ n − 6 ratio in Atlantic salmon ( Salmo salar) diets

Aquaculture, 2007-07, Vol.267 (1), p.248-259

2007

Link zum Volltext

Verfügbarkeit prüfen

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

Food chemistry, 2010-12, Vol.123 (4), p.1170-1175

2010

Link zum Volltext

Verfügbarkeit prüfen

Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

British journal of nutrition, 2004-07, Vol.92 (1), p.41-52

2004

Link zum Volltext

Verfügbarkeit prüfen

Dietary vitamin A concentration alters fatty acid composition in pigs

Meat science, 2009-02, Vol.81 (2), p.295-299

2009

Link zum Volltext

Verfügbarkeit prüfen

Hierarchical large-scale to local-scale influence of abiotic factors in summer-fragmented Mediterranean rivers: structuring effects on fish distributions, assemblage composition and species richness

Hydrobiologia, 2012-10, Vol.696 (1), p.137-158

2012

Link zum Volltext

Verfügbarkeit prüfen

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

Meat science, 2009-04, Vol.81 (4), p.641-646

2009

Link zum Volltext

Verfügbarkeit prüfen

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Meat science, 2005, Vol.69 (1), p.151-163

2005

Link zum Volltext

Verfügbarkeit prüfen

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Meat science, 2007-07, Vol.76 (3), p.411-416

2007

Link zum Volltext

Verfügbarkeit prüfen

Abdominal Fat Deposition and Fatty Acid Synthesis Are Lower and β-Oxidation Is Higher in Broiler Chickens Fed Diets Containing Unsaturated Rather than Saturated Fat

The Journal of nutrition, 2000-12, Vol.130 (12), p.3034-3037

2000

Link zum Volltext

Verfügbarkeit prüfen

Response of Integrate-and-Fire Neurons to Noisy Inputs Filtered by Synapses with Arbitrary Timescales: Firing Rate and Correlations

Neural computation, 2010-06, Vol.22 (6), p.1528-1572

2010

Link zum Volltext

Verfügbarkeit prüfen

Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6248-6255

2003

Link zum Volltext

Verfügbarkeit prüfen

Growth, digestibility and fatty acid utilization in large Atlantic salmon ( Salmo salar) fed varying levels of n-3 and saturated fatty acids

Aquaculture, 2003-07, Vol.225 (1), p.295-307

2003

Link zum Volltext

Verfügbarkeit prüfen

Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin

Meat science, 2008-08, Vol.79 (4), p.666-676

2008

Link zum Volltext

Verfügbarkeit prüfen

Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs

Meat science, 2008-05, Vol.79 (1), p.71-76

2008

Link zum Volltext

Verfügbarkeit prüfen

Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

Animal feed science and technology, 2011-09, Vol.168 (3-4), p.232-240

2011

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.654

Suche als RSS-Feed

Aktive Filter

ThemaFundamental And Applied Biological Sciences. Psychology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.602)
Mit Volltextzugriff
(1.594)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Biological And Medical Sciences
(1.654)
Science & Technology
(1.534)
Life Sciences & Biomedicine
(1.491)
Food Industries
(662)
Food Science & Technology
(603)
Meat And Meat Product Industries
(439)
Animals
(406)
Microbiology
(295)
Physical Sciences
(278)
Chemistry
(247)
Animal Productions
(206)
General Aspects
(205)
Animal, Plant And Microbial Ecology
(199)
Biotechnology & Applied Microbiology
(171)
Humans
(171)
Biotechnology
(166)
Chemistry, Applied
(156)
Vertebrates
(152)
Terrestrial Animal Productions
(149)

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Meat Science
(282)
Food Chemistry
(69)
Toxicon
(64)
Aquaculture
(50)
Journal Of The Science Of Food And Agriculture
(35)
Journal Of Experimental Botany
(32)
Systematic And Applied Microbiology
(29)
Journal Of Food Science
(24)
Animal Feed Science And Technology
(21)
British Journal Of Nutrition
(21)

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Metal accumulation in wild plants surrounding mining wastes

Bote expression in cereal plants of genes that inactivate Fusarium mycotoxins

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Decision Confidence and Uncertainty in Diffusion Models with Partially Correlated Neuronal Integrators

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

Mean-Driven and Fluctuation-Driven Persistent Activity in Recurrent Networks

Sustained utilization of the iberian pig breed

Impact of n − 3 fatty acid chain length and n − 3/ n − 6 ratio in Atlantic salmon ( Salmo salar) diets

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

Dietary vitamin A concentration alters fatty acid composition in pigs

Hierarchical large-scale to local-scale influence of abiotic factors in summer-fragmented Mediterranean rivers: structuring effects on fish distributions, assemblage composition and species richness

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Abdominal Fat Deposition and Fatty Acid Synthesis Are Lower and β-Oxidation Is Higher in Broiler Chickens Fed Diets Containing Unsaturated Rather than Saturated Fat

Response of Integrate-and-Fire Neurons to Noisy Inputs Filtered by Synapses with Arbitrary Timescales: Firing Rate and Correlations

Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Growth, digestibility and fatty acid utilization in large Atlantic salmon ( Salmo salar) fed varying levels of n-3 and saturated fatty acids

Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin

Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs

Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

Aktive Filter

Suchergebnisse filtern