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U-Pb geochronology of the Santa Cruz Formation (early Miocene) at the Río Bote and Río Santa Cruz (southernmost Patagonia, Argentina): Implications for the correlation of fossil vertebrate localities

Journal of South American earth sciences, 2016-10, Vol.70, p.198-210

2016

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Fossil localities of the Santa Cruz Formation (Early Miocene, Patagonia, Argentina) prospected by Carlos Ameghino in 1887 revisited and the location of the Notohippidian

Journal of South American earth sciences, 2014-07, Vol.52, p.94-107

2014

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Metal accumulation in wild plants surrounding mining wastes

Environmental pollution (1987), 2006-11, Vol.144 (1), p.84-92

2006

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Multiple mineralization events in the Zacatecas Ag-Pb-Zn-Cu-Au district, and their relationship to the tectonomagmatic evolution of the Mesa Central, Mexico

Ore geology reviews, 2018-11, Vol.102, p.519-561

2018

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Prefrontal cortex represents heuristics that shape choice bias and its integration into future behavior

Current biology, 2021-03, Vol.31 (6), p.1234-1244.e6

2021

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A laboratory efficient method for intramuscular fat analysis

Food chemistry, 2014-02, Vol.145, p.821-825

2014

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Optimal Allocation of Finite Sampling Capacity in Accumulator Models of Multialternative Decision Making

Cognitive science, 2022-05, Vol.46 (5), p.e13143-n/a

2022

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Gender and socio-economic patterning of self-reported sleep problems in Britain

Social science & medicine (1982), 2009, Vol.68 (2), p.281-289

2009

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Degradation of imidacloprid using combined advanced oxidation processes based on hydrodynamic cavitation

Ultrasonics sonochemistry, 2014-09, Vol.21 (5), p.1770-1777

2014

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An exploratory study of the effect of regular aquatic exercise on the function of neutrophils from women with fibromyalgia: Role of IL-8 and noradrenaline

Brain, behavior, and immunity, 2014-07, Vol.39, p.107-112

2014

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Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Meat science, 2020-03, Vol.161, p.108013-108013, Article 108013

2020

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Multiplicative and Additive Modulation of Neuronal Tuning with Population Activity Affects Encoded Information

Neuron (Cambridge, Mass.), 2016-03, Vol.89 (6), p.1305-1316

2016

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Multi-attributed heterogeneous graph convolutional network for bot detection

Information sciences, 2020-10, Vol.537, p.380-393

2020

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Résultats d’une nouvelle technique d’arthrodèse extra-physaire ulnocarpienne dans le traitement de la main bote radiale

Chirurgie de la main, 2015-12, Vol.34 (6), p.351-351

2015

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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Meat science, 2016-11, Vol.121, p.1-11

2016

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Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Meat science, 2006-05, Vol.73 (1), p.66-74

2006

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Developmental Origins of Health and Disease in swine: implications for animal production and biomedical research

Theriogenology, 2016-07, Vol.86 (1), p.110-119

2016

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Is there hope to reach the Zero by 30 target for dog-mediated human rabies?

The Lancet global health, 2023-11, Vol.11 (11), p.e1682-e1683

2023

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Injury to peribiliary glands and vascular plexus before liver transplantation predicts formation of non-anastomotic biliary strictures

Journal of hepatology, 2014-06, Vol.60 (6), p.1172-1179

2014

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Cloud computing and education: A state-of-the-art survey

Computers and education, 2015-01, Vol.80, p.132-151

2015

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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Meat science, 2010-06, Vol.85 (2), p.235-239

2010

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Porous Co3O4 nanofibers surface-modified by reduced graphene oxide as a durable, high-rate anode for lithium ion battery

Electrochimica acta, 2017-02, Vol.228, p.241-250

2017

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Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Meat science, 2009-05, Vol.82 (1), p.6-12

2009

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Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50

Food chemistry, 2001, Vol.72 (3), p.405-405

Gordon, Michael

2001

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Mapping sustainability and circular economy in cities: Methodological framework from europe to the Spanish case

Journal of cleaner production, 2022-07, Vol.357, p.131870, Article 131870

2022

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U-Pb geochronology of the Santa Cruz Formation (early Miocene) at the Río Bote and Río Santa Cruz (southernmost Patagonia, Argentina): Implications for the correlation of fossil vertebrate localities

Fossil localities of the Santa Cruz Formation (Early Miocene, Patagonia, Argentina) prospected by Carlos Ameghino in 1887 revisited and the location of the Notohippidian

Metal accumulation in wild plants surrounding mining wastes

Multiple mineralization events in the Zacatecas Ag-Pb-Zn-Cu-Au district, and their relationship to the tectonomagmatic evolution of the Mesa Central, Mexico

Prefrontal cortex represents heuristics that shape choice bias and its integration into future behavior

A laboratory efficient method for intramuscular fat analysis

Optimal Allocation of Finite Sampling Capacity in Accumulator Models of Multialternative Decision Making

Gender and socio-economic patterning of self-reported sleep problems in Britain

Degradation of imidacloprid using combined advanced oxidation processes based on hydrodynamic cavitation

An exploratory study of the effect of regular aquatic exercise on the function of neutrophils from women with fibromyalgia: Role of IL-8 and noradrenaline

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Multiplicative and Additive Modulation of Neuronal Tuning with Population Activity Affects Encoded Information

Multi-attributed heterogeneous graph convolutional network for bot detection

Résultats d’une nouvelle technique d’arthrodèse extra-physaire ulnocarpienne dans le traitement de la main bote radiale

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Developmental Origins of Health and Disease in swine: implications for animal production and biomedical research

Is there hope to reach the Zero by 30 target for dog-mediated human rabies?

Injury to peribiliary glands and vascular plexus before liver transplantation predicts formation of non-anastomotic biliary strictures

Cloud computing and education: A state-of-the-art survey

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Porous Co3O4 nanofibers surface-modified by reduced graphene oxide as a durable, high-rate anode for lithium ion battery

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50

Mapping sustainability and circular economy in cities: Methodological framework from europe to the Spanish case

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