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Effect of antioxidants and B-group vitamins on risk of infections in patients with type 2 diabetes mellitus

Nutrients, 2013-03, Vol.5 (3), p.711-724

2013

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Vitamin and Mineral Supplement Use among US Medical Students: A Longitudinal Study

Journal of the American Dietetic Association, 2006-12, Vol.106 (12), p.1975-1983

2006

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Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down’s syndrome: case-control study

Nutrition (Burbank, Los Angeles County, Calif.), 2005-06, Vol.21 (6), p.698-704

2005

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Vitamin Intake Is Not Associated with Community-Acquired Pneumonia in U.S. Men

The Journal of nutrition, 2004-02, Vol.134 (2), p.439-444

2004

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Mineral and bone mass changes during pregnancy and lactation

Nutrition, 2004-02, Vol.20 (2), p.235-240

2004

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From 1989 to 2001: What Have We Learned About the “Biological Actions of Beta-Carotene”?

The Journal of nutrition, 2004-01, Vol.134 (1), p.225S-230S

Bendich, Adrianne

2004

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Calcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin D

Journal of the American College of Nutrition, 2003-04, Vol.22 (2), p.142-146

2003

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Beyond deficiency: new roles for vitamins and other bioactive molecules— a memorial tribute to lawrence j. machlin

Nutrition (Burbank, Los Angeles County, Calif.), 2001-10, Vol.17 (10), p.787-788

Bendich, Adrianne

2001

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Micronutrients in women’s health and immune function

Nutrition, 2001-10, Vol.17 (10), p.858-867

Bendich, Adrianne

2001

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Absorbability and Cost Effectiveness in Calcium Supplementation

Journal of the American College of Nutrition, 2001-06, Vol.20 (3), p.239-246

2001

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Calcium supplementation and iron status of females

Nutrition, 2001, Vol.17 (1), p.46-51

Bendich, Adrianne

2001

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Use of vitamin-mineral supplements by female physicians in the United States

The American journal of clinical nutrition, 2000-10, Vol.72 (4), p.969-975

2000

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The Potential for Dietary Supplements to Reduce Premenstrual Syndrome (PMS) Symptoms

Journal of the American College of Nutrition, 2000-02, Vol.19 (1), p.3-12

Bendich, Adrianne

2000

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Effect of UV exposure and beta-carotene supplementation on delayed-type hypersensitivity response in healthy older men

Journal of the American College of Nutrition, 1998-12, Vol.17 (6), p.617-624

1998

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Growth, development and differentiation: a functional food science approach

British journal of nutrition, 1998-08, Vol.80 (S1), p.S5-S45

1998

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Functional food science and defence against reactive oxidative species

British journal of nutrition, 1998-08, Vol.80 (S1), p.S77-S112

1998

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Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.311-318

1998

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Nutrition and the immune system of the gut

Nutrition (Burbank, Los Angeles County, Calif.), 1998-07, Vol.14 (7), p.573-579

1998

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Analytical methods for evaluation of immune response in nutrient intervention

Nutrition reviews, 1998-01, Vol.56 (1), p.S27-S37

Cunningham-Rundles, S. (Cornell University Medical College.)

1998

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Vitamin E and human health: Rationale for determining recommended intake levels

Nutrition, 1997-05, Vol.13 (5), p.450-460

1997

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New data on vitamin C intake

Nutrition (Burbank, Los Angeles County, Calif.), 1997-02, Vol.13 (2), p.154-155

Bendich, Adrianne

1997

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Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas

International journal for vitamin and nutrition research, 1997, Vol.67 (4), p.213-231

1997

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Essential nutrients and immunologic functions

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.994S-996S

1996

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Folic acid and the prevention of birth defects

Annual review of nutrition, 1996-01, Vol.16 (1), p.73-97

1996

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Criteria for determining recommended dietary allowances for healthy older adults

Nutrition reviews, 1995-04, Vol.53 (4), p.S105-S110

Bendich, A. (Hoffmann-La Roche, Nutley, NJ.)

1995

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Effect of antioxidants and B-group vitamins on risk of infections in patients with type 2 diabetes mellitus

Vitamin and Mineral Supplement Use among US Medical Students: A Longitudinal Study

Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down’s syndrome: case-control study

Vitamin Intake Is Not Associated with Community-Acquired Pneumonia in U.S. Men

Mineral and bone mass changes during pregnancy and lactation

From 1989 to 2001: What Have We Learned About the “Biological Actions of Beta-Carotene”?

Calcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin D

Beyond deficiency: new roles for vitamins and other bioactive molecules— a memorial tribute to lawrence j. machlin

Micronutrients in women’s health and immune function

Absorbability and Cost Effectiveness in Calcium Supplementation

Calcium supplementation and iron status of females

Use of vitamin-mineral supplements by female physicians in the United States

The Potential for Dietary Supplements to Reduce Premenstrual Syndrome (PMS) Symptoms

Effect of UV exposure and beta-carotene supplementation on delayed-type hypersensitivity response in healthy older men

Growth, development and differentiation: a functional food science approach

Functional food science and defence against reactive oxidative species

Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults

Nutrition and the immune system of the gut

Analytical methods for evaluation of immune response in nutrient intervention

Vitamin E and human health: Rationale for determining recommended intake levels

New data on vitamin C intake

Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas

Essential nutrients and immunologic functions

Folic acid and the prevention of birth defects

Criteria for determining recommended dietary allowances for healthy older adults

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