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Physiological Role of Antioxidants in the Immune System

Journal of dairy science, 1993-09, Vol.76 (9), p.2789-2794

Bendich, Adrianne

1993

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Antioxidant micronutrients and immune responses

Annals of the New York Academy of Sciences, 1990, Vol.587 (1), p.168-180

Bendich, A. (Hoffmann-La Roche, Inc., Nutley, NJ)

1990

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Beyond deficiency: new roles for vitamins and other bioactive molecules— a memorial tribute to lawrence j. machlin

Nutrition (Burbank, Los Angeles County, Calif.), 2001-10, Vol.17 (10), p.787-788

Bendich, Adrianne

2001

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Antioxidant vitamins and human immune responses

Vitamins and hormones, 1996, Vol.52, p.35

Bendich, A

1996

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Safety of Vitamins and Minerals: Controversies and Perspective

Toxicological sciences, 2010-12, Vol.118 (2), p.348-355

2010

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From 1989 to 2001: What Have We Learned About the "Biological Actions of Beta-Carotene"?1

The Journal of nutrition, 2004-01, Vol.134 (1), p.225S

Bendich, Adrianne

2004

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Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas

International journal for vitamin and nutrition research, 1997, Vol.67 (4), p.213-231

1997

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Relationships between immunity and dietary and serum antioxidants, trace metals, B vitamins, and homocysteine in elderly men and women

Nutrition research (New York, N.Y.), 2002-01, Vol.22 (1-2), p.45-53

2002

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Free radical tissue damage: protective role of antioxidant nutrients1

The FASEB journal, 1987-12, Vol.1 (6), p.441-445

1987

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Acknowledgment to Reviewers of Antioxidants in 2021

Antioxidants, 2022-02, Vol.11 (2), p.326

2022

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Acknowledgment to Reviewers of Antioxidants in 2020

Antioxidants, 2021-01, Vol.10 (2), p.170

Antioxidants Editorial Office

2021

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Acknowledgement to Reviewers of Antioxidants in 2018

Antioxidants, 2019-01, Vol.8 (1), p.17

2019

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Serum concentrations of α tocopherol, β carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus

Annals of the rheumatic diseases, 1997-05, Vol.56 (5), p.323-325

1997

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l-Arginine, Pancreatic Beta Cell Function, and Diabetes: Mechanisms of Stimulated Insulin Release and Pathways of Metabolism

L-Arginine in Clinical Nutrition, p.85-94

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Protein-Energy Wasting/Malnutrition and the Inflammatory Response

Nutrition in Kidney Disease, p.413-429

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Health Benefits of Dietary Phytochemicals in Whole Foods

Nutritional Health, p.177-190

Liu, Rui Hai

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Antioxidants for preventing pre-eclampsia

Cochrane database of systematic reviews, 2008-01 (1), p.CD004227

2008

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Vitamins C and E and the Risks of Preeclampsia and Perinatal Complications

The New England journal of medicine, 2006-04, Vol.354 (17), p.1796-1806

2006

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Vitamin E supplementation in pregnancy

Cochrane database of systematic reviews, 2015-09, Vol.2015 (9), p.CD004069

2015

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Acknowledgment to the Reviewers of Antioxidants in 2022

Antioxidants, 2023-01, Vol.12 (2), p.230

Antioxidants Editorial Office

2023

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Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down’s syndrome: case-control study

Nutrition (Burbank, Los Angeles County, Calif.), 2005-06, Vol.21 (6), p.698-704

2005

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Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

Antioxidants, 2015-07, Vol.4 (3), p.523-532

2015

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Effect of antioxidants and B-group vitamins on risk of infections in patients with type 2 diabetes mellitus

Nutrients, 2013-03, Vol.5 (3), p.711-724

2013

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Oral supplements of vitamin E improve measures of oxidative stress in plasma and reduce oxidative damage to LDL and erythrocytes in β-thalassemia intermedia patients

Free radical research, 2001-01, Vol.34 (5), p.529-540

2001

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Natural antioxidants in human health and disease

Frei, Balz

1, 1994

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Physiological Role of Antioxidants in the Immune System

Antioxidant micronutrients and immune responses

Beyond deficiency: new roles for vitamins and other bioactive molecules— a memorial tribute to lawrence j. machlin

Antioxidant vitamins and human immune responses

Safety of Vitamins and Minerals: Controversies and Perspective

From 1989 to 2001: What Have We Learned About the "Biological Actions of Beta-Carotene"?1

Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas

Relationships between immunity and dietary and serum antioxidants, trace metals, B vitamins, and homocysteine in elderly men and women

Free radical tissue damage: protective role of antioxidant nutrients1

Acknowledgment to Reviewers of Antioxidants in 2021

Acknowledgment to Reviewers of Antioxidants in 2020

Acknowledgement to Reviewers of Antioxidants in 2018

Serum concentrations of α tocopherol, β carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus

l-Arginine, Pancreatic Beta Cell Function, and Diabetes: Mechanisms of Stimulated Insulin Release and Pathways of Metabolism

Protein-Energy Wasting/Malnutrition and the Inflammatory Response

Health Benefits of Dietary Phytochemicals in Whole Foods

Antioxidants for preventing pre-eclampsia

Vitamins C and E and the Risks of Preeclampsia and Perinatal Complications

Vitamin E supplementation in pregnancy

Acknowledgment to the Reviewers of Antioxidants in 2022

Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down’s syndrome: case-control study

Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

Effect of antioxidants and B-group vitamins on risk of infections in patients with type 2 diabetes mellitus

Oral supplements of vitamin E improve measures of oxidative stress in plasma and reduce oxidative damage to LDL and erythrocytes in β-thalassemia intermedia patients

Natural antioxidants in human health and disease

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