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Physiological Role of Antioxidants in the Immune System

Journal of dairy science, 1993-09, Vol.76 (9), p.2789-2794

Bendich, Adrianne

1993

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Antioxidant vitamins and human immune responses

Vitamins and hormones, 1996, Vol.52, p.35

Bendich, A

1996

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Safety of Vitamins and Minerals: Controversies and Perspective

Toxicological sciences, 2010-12, Vol.118 (2), p.348-355

2010

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From 1989 to 2001: What Have We Learned About the "Biological Actions of Beta-Carotene"?1

The Journal of nutrition, 2004-01, Vol.134 (1), p.225S

Bendich, Adrianne

2004

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Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas

International journal for vitamin and nutrition research, 1997, Vol.67 (4), p.213-231

1997

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Relationships between immunity and dietary and serum antioxidants, trace metals, B vitamins, and homocysteine in elderly men and women

Nutrition research (New York, N.Y.), 2002-01, Vol.22 (1-2), p.45-53

2002

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Free radical tissue damage: protective role of antioxidant nutrients1

The FASEB journal, 1987-12, Vol.1 (6), p.441-445

1987

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Acknowledgment to Reviewers of Antioxidants in 2021

Antioxidants, 2022-02, Vol.11 (2), p.326

2022

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Acknowledgment to Reviewers of Antioxidants in 2020

Antioxidants, 2021-01, Vol.10 (2), p.170

Antioxidants Editorial Office

2021

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Acknowledgement to Reviewers of Antioxidants in 2018

Antioxidants, 2019-01, Vol.8 (1), p.17

2019

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Serum concentrations of α tocopherol, β carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus

Annals of the rheumatic diseases, 1997-05, Vol.56 (5), p.323-325

1997

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Antioxidants for preventing pre-eclampsia

Cochrane database of systematic reviews, 2008-01 (1), p.CD004227

2008

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Vitamin E supplementation in pregnancy

Cochrane database of systematic reviews, 2015-09, Vol.2015 (9), p.CD004069

2015

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Vitamins C and E and the Risks of Preeclampsia and Perinatal Complications

The New England journal of medicine, 2006-04, Vol.354 (17), p.1796-1806

2006

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Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

Antioxidants, 2015-07, Vol.4 (3), p.523-532

2015

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Oral supplements of vitamin E improve measures of oxidative stress in plasma and reduce oxidative damage to LDL and erythrocytes in β-thalassemia intermedia patients

Free radical research, 2001-01, Vol.34 (5), p.529-540

2001

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Physiological Role of Antioxidants in the Immune System

Antioxidant vitamins and human immune responses

Safety of Vitamins and Minerals: Controversies and Perspective

From 1989 to 2001: What Have We Learned About the "Biological Actions of Beta-Carotene"?1

Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas

Relationships between immunity and dietary and serum antioxidants, trace metals, B vitamins, and homocysteine in elderly men and women

Free radical tissue damage: protective role of antioxidant nutrients1

Acknowledgment to Reviewers of Antioxidants in 2021

Acknowledgment to Reviewers of Antioxidants in 2020

Acknowledgement to Reviewers of Antioxidants in 2018

Serum concentrations of α tocopherol, β carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus

Antioxidants for preventing pre-eclampsia

Vitamin E supplementation in pregnancy

Vitamins C and E and the Risks of Preeclampsia and Perinatal Complications

Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

Oral supplements of vitamin E improve measures of oxidative stress in plasma and reduce oxidative damage to LDL and erythrocytes in β-thalassemia intermedia patients

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