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From 1989 to 2001: What Have We Learned About the “Biological Actions of Beta-Carotene”?

The Journal of nutrition, 2004-01, Vol.134 (1), p.225S-230S

Bendich, Adrianne

2004

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Carotenoids and the Immune Response

The Journal of nutrition, 1989-01, Vol.119 (1), p.112-115

Bendich, Adrianne

1989

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Safety of Vitamins and Minerals: Controversies and Perspective

Toxicological sciences, 2010-12, Vol.118 (2), p.348-355

2010

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Preventive Nutrition—The Comprehensive Guide for Health Professionals,3rd ed, edited by Adrianne Bendich and Richard J Deckelbaum, 2005, 984 pages, hardcover, $145. Humana Press, Totowa, NJ

The American journal of clinical nutrition, 2005-10, Vol.82 (4), p.912-912

Caballero, Benjamin

2005

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Symposium Conclusions: Biological Actions of Carotenoids

The Journal of nutrition, 1989-01, Vol.119 (1), p.135-136

Bendich, Adrianne

1989

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The RDA Process: Time for a Change

The Journal of nutrition, 1994-06, Vol.124 (6), p.911-912

Bendich, Adrianne

1994

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From 1989 to 2001: What Have We Learned About the "Biological Actions of Beta-Carotene"?1

The Journal of nutrition, 2004-01, Vol.134 (1), p.225S

Bendich, Adrianne

2004

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Primary and Secondary Preventive Nutrition

The American Journal of Clinical Nutrition, 2001-11, Vol.74 (5), p.704-704

Nestle, Marion

2001

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Vitamin Intake Is Not Associated with Community-Acquired Pneumonia in U.S. Men1

The Journal of nutrition, 2004-02, Vol.134 (2), p.439

2004

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Preventive Nutrition, the Comprehensive Guide for Health Professionals

The American Journal of Clinical Nutrition, 2001-11, Vol.74 (5), p.704-705

Feldman, Elaine B

2001

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Use of vitamin-mineral supplements by female physicians in the United States123

The American journal of clinical nutrition, 2000-10, Vol.72 (4), p.969-975

2000

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Nutritional immunology in elderly people

The American journal of clinical nutrition, 1991-04, Vol.53 (4), p.983-984

Bendich, Adrianne

1991

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Vitamins and Immunity1

The Journal of nutrition, 1992-03, Vol.122, p.601-603

Bendich, Adrianne

1992

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Reply to CW Marshall

The American journal of clinical nutrition, 1989-04, Vol.49 (4), p.719

1989

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Dietary Vitamin E Requirement for Optimum Immune Responses in the Rat

The Journal of nutrition, 1986-04, Vol.116 (4), p.675-681

1986

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Effect of β-Carotene and Canthaxanthin on the Immune Responses of the Rat1

The Journal of nutrition, 1986-11, Vol.116 (11), p.2254-2262

1986

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Preventive Nutrition--The Comprehensive Guide for Health Professionals

The American Journal of Clinical Nutrition, 2005, Vol.82 (4), p.912

Caballero, Benjamin

2005

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Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adults

The American journal of clinical nutrition, 1994-11, Vol.60 (5), p.704-709

1994

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Foreword

The Journal of nutrition, 2004-01, Vol.134 (1), p.220S

Krinsky, Norman I

2004

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Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function

The journals of gerontology. Series A, Biological sciences and medical sciences, 2000-03, Vol.55 (3), p.B144-B151

2000

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Books received

JNCI : Journal of the National Cancer Institute, 1997-06, Vol.89 (11), p.815

1997

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From 1989 to 2001: What Have We Learned About the “Biological Actions of Beta-Carotene”?

Carotenoids and the Immune Response

Safety of Vitamins and Minerals: Controversies and Perspective

Preventive Nutrition—The Comprehensive Guide for Health Professionals,3rd ed, edited by Adrianne Bendich and Richard J Deckelbaum, 2005, 984 pages, hardcover, $145. Humana Press, Totowa, NJ

Symposium Conclusions: Biological Actions of Carotenoids

The RDA Process: Time for a Change

From 1989 to 2001: What Have We Learned About the "Biological Actions of Beta-Carotene"?1

Primary and Secondary Preventive Nutrition

Vitamin Intake Is Not Associated with Community-Acquired Pneumonia in U.S. Men1

Preventive Nutrition, the Comprehensive Guide for Health Professionals

Use of vitamin-mineral supplements by female physicians in the United States123

Nutritional immunology in elderly people

Vitamins and Immunity1

Reply to CW Marshall

Dietary Vitamin E Requirement for Optimum Immune Responses in the Rat

Effect of β-Carotene and Canthaxanthin on the Immune Responses of the Rat1

Preventive Nutrition--The Comprehensive Guide for Health Professionals

Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adults

Foreword

Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function

Books received

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