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Fifth edition., 2016
Link zum Volltext
Pure and applied chemistry, 1994-01, Vol.66 (5), p.1017-1024
1994
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Annals of the New York Academy of Sciences, 1990-06, Vol.587 (1), p.168-180
1990
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The Journal of nutrition, 1986-11, Vol.116 (11), p.2254-2262
1986
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The American journal of clinical nutrition, 2005-10, Vol.82 (4), p.912-912
2005
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4th ed., 2013
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Nutrition research (New York, N.Y.), 2001-03, Vol.21 (3), p.551-567
2001
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4th ed., 2009
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Nutrition and health (USA), 1997
4th ed., 1997
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Trends in food science & technology, 1991, Vol.2 (5), p.127-130
1991
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1. Aufl., 2005
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The Journal of nutrition, 2004-01, Vol.134 (1), p.225S
2004
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The FASEB journal, 2006-03, Vol.20 (5), p.A991-A991
2006
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Annals of the New York Academy of Sciences, 1989-12, Vol.570 (1), p.412-414
1989
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Second Edition., 2001
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Nutrition (Burbank, Los Angeles County, Calif.), 2001, Vol.17 (10)
2001
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