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n-3 Fatty Acids from Fish and Plants Primary and Secondary Prevention of Cardiovascular Disease

Preventive Nutrition, 2005

2005

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Contributors

Preventive Nutrition, 2005

2005

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Antioxidant Vitamin Supplementation and Cardiovascular Disease

Preventive Nutrition, 2005

2005

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Nutritional Supplements and Upper Respiratory Tract Illnesses in Young Children in the United States

Preventive Nutrition, 2005

2005

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Dietary Supplements and Cancer Risk Epidemiological Research and Recommendations

Preventive Nutrition, 2005

2005

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Antioxidant Statusand Risk for Cataract

Preventive Nutrition, 2005

2005

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III CARDIOVASCULAR DISEASE PREVENTION

Preventive Nutrition, 2005

2005

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Nutrition and Food Policy in Norway Effects on Reduction of Coronary Heart Disease

Preventive Nutrition, 2005

2005

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Series Editor’s Introduction

Preventive Nutrition, 2005

2005

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IX CRITICAL ISSUES FOR THE 21ST CENTURY

Preventive Nutrition, 2005

2005

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Effects of Western Diet on Risk Factors of Chronic Diseases in Asia

Preventive Nutrition, 2005

2005

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Health Effects of Trans Fatty Acids

Preventive Nutrition, 2005

2005

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Appendix B Web Sites of Interest

Preventive Nutrition, 2005

2005

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Homocysteine, Folic Acid, and Cardiovascular Disease Risk

Preventive Nutrition, 2005

2005

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Influence of Medication on Nutritional Status

Preventive Nutrition, 2005

2005

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VIII PREVENTIVE NUTRITION: GLOBAL PERSPECTIVES

Preventive Nutrition, 2005

2005

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Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects

Preventive Nutrition, 2005

2005

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Potential Benefits of Preventive Nutrition Strategies Lessons for the United States

Preventive Nutrition, 2005

2005

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Soy Consumption and Cancer Prevention A Critical Review

Preventive Nutrition, 2005

2005

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Micronutrient Deficiencies and Maternal Thinness First Chain in the Sequence of Nutritional and Health Events in Economic Crises

Preventive Nutrition, 2005

2005

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Micronutrients and Immunity in Older People

Preventive Nutrition, 2005

2005

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Obesity and Insulin Resistance in Childhood and Adolescence

Preventive Nutrition, 2005

2005

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VII OPTIMAL PREGNANCY/INFANCY OUTCOMES

Preventive Nutrition, 2005

2005

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Osteoporosis Protein, Minerals, Vitamins, and Other Micronutrients

Preventive Nutrition, 2005

2005

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Non-Nutritive Components in Foods as Modifiers of the Cancer Process

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2005

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n-3 Fatty Acids from Fish and Plants Primary and Secondary Prevention of Cardiovascular Disease

Contributors

Antioxidant Vitamin Supplementation and Cardiovascular Disease

Nutritional Supplements and Upper Respiratory Tract Illnesses in Young Children in the United States

Dietary Supplements and Cancer Risk Epidemiological Research and Recommendations

Antioxidant Statusand Risk for Cataract

III CARDIOVASCULAR DISEASE PREVENTION

Nutrition and Food Policy in Norway Effects on Reduction of Coronary Heart Disease

Series Editor’s Introduction

IX CRITICAL ISSUES FOR THE 21ST CENTURY

Effects of Western Diet on Risk Factors of Chronic Diseases in Asia

Health Effects of Trans Fatty Acids

Appendix B Web Sites of Interest

Homocysteine, Folic Acid, and Cardiovascular Disease Risk

Influence of Medication on Nutritional Status

VIII PREVENTIVE NUTRITION: GLOBAL PERSPECTIVES

Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects

Potential Benefits of Preventive Nutrition Strategies Lessons for the United States

Soy Consumption and Cancer Prevention A Critical Review

Micronutrient Deficiencies and Maternal Thinness First Chain in the Sequence of Nutritional and Health Events in Economic Crises

Micronutrients and Immunity in Older People

Obesity and Insulin Resistance in Childhood and Adolescence

VII OPTIMAL PREGNANCY/INFANCY OUTCOMES

Osteoporosis Protein, Minerals, Vitamins, and Other Micronutrients

Non-Nutritive Components in Foods as Modifiers of the Cancer Process

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