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Book Review Primary and Secondary Preventive Nutrition (Nutrition and Health.) Edited by Adrianne Bendich and Richard J. Deckelbaum. 465 pp., illustrated. Totowa, N.J., Humana Press, 2001. $125. 0-89603-758-4

New England Journal of Medicine, 2001, Vol.345 (1), p.71-71

Potter, John D.

2001

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Books -- Micronutrients in Health and in Disease Prevention edited by Adrianne Bendich and C. E. Butterworth Jr

American Dietetic Association. Journal of the American Dietetic Association, 1992, Vol.92 (6), p.774

Witschi, Jelia C

1992

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Preventive Nutrition: The Comprehensive Guide for Health Professionals: Adrianne Bendich, Richard J. Deckelbaum (Eds). Totowa, New Jersey: Humana Press Inc, 1997; 579 pp. hardcover, Can$125. ISBN: 0-89603-351-1

Canadian Journal of Public Health, 1997, Vol.88 (5), p.304-304

Wadsworth, Laurie A.

1997

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Suzanne K. Gaby Adrianne Bendich Vishwa N. Singh Lawrence J. Machlin Vitamin intake and health 1991 Marcel Dekker $85.00 in USA and Canada ($102.00 elsewhere) (x + 217 pages) ISBN 0 8247 8382 4

Trends in Food Science & Technology, 1992, Vol.3, p.44-45

Bates, C.J.

1992

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Antioxidant nutrients and immune functions: Volume 262 176 pp. 1991. Price: $59.50 US; $71.40 outside US Adrianne Bendich, Marshall Phillips, and Robert P. Tengerdy, editors Plenum Press, New York, 1991

Free Radical Biology and Medicine, 1991, Vol.11 (6), p.615-615

Pryor, William A.

1991

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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1

Nutrition, 2001, Vol.17 (4), p.364-364

Bendich, Adrianne

2001

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Preventive Nutrition 2(nd) Edition

American Dietetic Association. Journal of the American Dietetic Association, 2002, Vol.102 (1), p.147

Anderson, Judith V

2002

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Preventive Nutrition: The Comprehensive Guide for Health Professionals

Family & community health, 2002, Vol.24 (4), p.47-48

Uzych, Leo

2002

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Primary and Secondary Preventive Nutrition

The New England Journal of Medicine, 2001, Vol.345 (1), p.71

Potter, John D

2001

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Primary and Secondary Preventive Nutrition

Family & community health, 2004, Vol.27 (1), p.94-95

Goody, Cynthia M.

2004

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Preventive Nutrition: the comprehensive guide for health professionals

Public Health, 1998, Vol.112 (1), p.63-63

1998

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Preventive Nutrition: The Comprehensive Guide for Health Professionals

Canadian Journal of Public Health, 1997, Vol.88 (5), p.304-304

Wadsworth, Laurie A.

1997

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Preventive Nutrition--The Comprehensive Guide for Health Professionals

The American Journal of Clinical Nutrition, 2005, Vol.82 (4), p.912

Caballero, Benjamin

2005

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Preventive Nutrition: The Comprehensive Guide for Health Professional

American Dietetic Association. Journal of the American Dietetic Association, 1998, Vol.98 (2), p.233

Probart, Claudia K

1998

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Primary and Secondary Preventive Nutrition

Journal of the American College of Nutrition, 2002, Vol.21 (3), p.289-289

Van Citters, Gregg W.

2002

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Book Review: Iron Deficiency and Overload: From Basic Biology to Clinical Medicine

Nutrition in Clinical Practice, 2010, Vol.25 (5), p.562-562

El-Chammas, Khalil

2010

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Handbook of Nutrition and Ophthalmology

Clinical and Experimental Optometry, 2008, Vol.91 (4), p.420-420

2008

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Preventive Nutrition. 2nd Edition

Journal of the American Dietetic Association, 2002, Vol.102 (1), p.147

Anderson, Judith V

2002

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Book Review

Journal of Sports Sciences, 2005, Vol.23 (1), p.89-89

2005

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Book Review Primary and Secondary Preventive Nutrition (Nutrition and Health.) Edited by Adrianne Bendich and Richard J. Deckelbaum. 465 pp., illustrated. Totowa, N.J., Humana Press, 2001. $125. 0-89603-758-4

Books -- Micronutrients in Health and in Disease Prevention edited by Adrianne Bendich and C. E. Butterworth Jr

Preventive Nutrition: The Comprehensive Guide for Health Professionals: Adrianne Bendich, Richard J. Deckelbaum (Eds). Totowa, New Jersey: Humana Press Inc, 1997; 579 pp. hardcover, Can$125. ISBN: 0-89603-351-1

Suzanne K. Gaby Adrianne Bendich Vishwa N. Singh Lawrence J. Machlin Vitamin intake and health 1991 Marcel Dekker $85.00 in USA and Canada ($102.00 elsewhere) (x + 217 pages) ISBN 0 8247 8382 4

Antioxidant nutrients and immune functions: Volume 262 176 pp. 1991. Price: $59.50 US; $71.40 outside US Adrianne Bendich, Marshall Phillips, and Robert P. Tengerdy, editors Plenum Press, New York, 1991

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1

Preventive Nutrition 2(nd) Edition

Preventive Nutrition: The Comprehensive Guide for Health Professionals

Primary and Secondary Preventive Nutrition

Primary and Secondary Preventive Nutrition

Preventive Nutrition: the comprehensive guide for health professionals

Preventive Nutrition: The Comprehensive Guide for Health Professionals

Preventive Nutrition--The Comprehensive Guide for Health Professionals

Preventive Nutrition: The Comprehensive Guide for Health Professional

Primary and Secondary Preventive Nutrition

Book Review: Iron Deficiency and Overload: From Basic Biology to Clinical Medicine

Handbook of Nutrition and Ophthalmology

Preventive Nutrition. 2nd Edition

Book Review

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