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Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

Proceedings of the Nutrition Society, 2010, Vol.69 (3), p.273-278

2010

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Einkorn (Triticum monococcum L .) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics

BIO Web of Conferences, 2023, Vol.58, p.3001

2023

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OP17 - Natural antioxidants accelerate cachexia development in colon cancer

Free radical biology & medicine, 2015, Vol.86, p.S9-S10

2015

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Viability rice seeds with different levels of antioxidants

E3S Web of Conferences, 2021, Vol.247, p.1076

2021

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Antioxidant Activity of Zodia (Evodia suaveolens) Protein Extract In Vitro

BIO Web of Conferences, 2024, Vol.91, p.01002

2024

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The effect of Sil-select and swim-down techniques with antioxidant added to diluent on buffalo bull’s semen traits

IOP conference series. Earth and environmental science, 2024, Vol.1302 (1), p.012050

2024

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Phytochemical investigation and antioxidant activity of ethanolic extract, n-hexane and ethyl acetate fraction of salaon leaves (Indigofera tinctoria Linn.)

IOP conference series. Earth and environmental science, 2024, Vol.1302 (1), p.012082

2024

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Utilization of the tiwai plant (Eleutherine americana merr) as a functional instant drink containing antioxidant

IOP conference series. Earth and environmental science, 2024, Vol.1302 (1), p.012089

2024

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Antioxidant activity of freeze-dried Siberian sturgeon ( Acipenser baerii ) ovarian fluid

E3S Web of Conferences, 2023, Vol.381, p.1075

2023

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Enhanced antioxidant activity of chitosan extracted from fish shells materials

Materials today : proceedings, 2022, Vol.49, p.2793-2796

2022

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Antioxidant, antidiabetic and anticancer studies of nickel complex of Vanillin-4-Methyl-4-Phenyl-3-Thiosemicarbazone

Materials today : proceedings, 2021, Vol.41, p.669-675

2021

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Antioxidant property of beta-cryptoxanthin produced by Kocuria marina DAGII

Materials today : proceedings, 2022, Vol.57, p.1833-1837

2022

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Identification of bioactive factors from Abrus precatorius by GC–MS, NMR and evaluation of its antioxidant activity

Materials today : proceedings, 2020, Vol.26, p.3518-3521

2020

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Moringa oleifera L. Microgreens and their Antioxidant Activity

E3S Web of Conferences, 2023, Vol.374, p.18

2023

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Characterization of Essential Oil Antioxidant Properties by Coulometric Titration

Engineering proceedings, 2022, Vol.31 (1), p.56

2022

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The effect of purple sweet potato flour (Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white’s ball cookies

IOP conference series. Earth and environmental science, 2024, Vol.1302 (1), p.012078

2024

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Application of Response Surface Methodology to Optimize Maceration Extraction of Antioxidants from Cosmos caudatus

Biology and life sciences forum, 2021, Vol.6 (1), p.99

2021

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Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

Biology and life sciences forum, 2022, Vol.18 (1), p.2

2022

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The phytochemical constituent and antioxidant activity of Sea Weed Euchaema Cottonii

IOP conference series. Earth and environmental science, 2024, Vol.1312 (1), p.012006

2024

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Chisocheton pentandrus (Blanco) Merr. leaf as a potential antioxidant and α-glucosidase inhibitory agent

IOP conference series. Earth and environmental science, 2024, Vol.1312 (1), p.012054

2024

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Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits

Chemistry Proceedings, 2022, Vol.7 (1), p.83

2022

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X ray diffraction (XRD) analysis and evaluation of antioxidant activity of copper oxide nanoparticles synthesized from leaf extract of Cissus vitiginea

Materials today : proceedings, 2022, Vol.51, p.319-324

2022

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Feed additive for fishdiet with antioxidant and immunostimulating effect

E3S Web of Conferences, 2022, Vol.363, p.3036

2022

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Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

Materials today : proceedings, 2022, Vol.60, p.1523-1529

2022

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Antioxidant and Anti-Inflammatory Potential of Populus nigra L. Buds

Chemistry Proceedings, 2022, Vol.7 (1), p.18

2022

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Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

Einkorn (Triticum monococcum L .) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics

OP17 - Natural antioxidants accelerate cachexia development in colon cancer

Viability rice seeds with different levels of antioxidants

Antioxidant Activity of Zodia (Evodia suaveolens) Protein Extract In Vitro

The effect of Sil-select and swim-down techniques with antioxidant added to diluent on buffalo bull’s semen traits

Phytochemical investigation and antioxidant activity of ethanolic extract, n-hexane and ethyl acetate fraction of salaon leaves (Indigofera tinctoria Linn.)

Utilization of the tiwai plant (Eleutherine americana merr) as a functional instant drink containing antioxidant

Antioxidant activity of freeze-dried Siberian sturgeon ( Acipenser baerii ) ovarian fluid

Enhanced antioxidant activity of chitosan extracted from fish shells materials

Antioxidant, antidiabetic and anticancer studies of nickel complex of Vanillin-4-Methyl-4-Phenyl-3-Thiosemicarbazone

Antioxidant property of beta-cryptoxanthin produced by Kocuria marina DAGII

Identification of bioactive factors from Abrus precatorius by GC–MS, NMR and evaluation of its antioxidant activity

Moringa oleifera L. Microgreens and their Antioxidant Activity

Characterization of Essential Oil Antioxidant Properties by Coulometric Titration

The effect of purple sweet potato flour (Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white’s ball cookies

Application of Response Surface Methodology to Optimize Maceration Extraction of Antioxidants from Cosmos caudatus

Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

The phytochemical constituent and antioxidant activity of Sea Weed Euchaema Cottonii

Chisocheton pentandrus (Blanco) Merr. leaf as a potential antioxidant and α-glucosidase inhibitory agent

Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits

X ray diffraction (XRD) analysis and evaluation of antioxidant activity of copper oxide nanoparticles synthesized from leaf extract of Cissus vitiginea

Feed additive for fishdiet with antioxidant and immunostimulating effect

Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

Antioxidant and Anti-Inflammatory Potential of Populus nigra L. Buds

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