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Chemodiversity of Arctic Plant IDryas oxyodonta/I: LC-MS Profile and Antioxidant Activity

Plants (Basel), 2024-03, Vol.13 (6)

2024

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Selenium in plants: A nexus of growth, antioxidants, and phytohormones

Journal of plant physiology, 2024-05, Vol.296, p.154237-154237, Article 154237

2024

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The role of oxidative stress in blood–brain barrier disruption during ischemic stroke: Antioxidants in clinical trials

Biochemical pharmacology, 2024-03, p.116186-116186, Article 116186

2024

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Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

Mycologia, 2024-03, p.1-11

2024

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Unlocking anti-aging potential: Flame retardants thrive without added antioxidants

Composites. Part B, Engineering, 2024-06, Vol.279, Article 111450

2024

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Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study

Food chemistry, 2024-08, Vol.449, p.139201-139201, Article 139201

2024

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Probing Antioxidant-Related Properties for Phenolic Compounds

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2024-04, Vol.128 (14), p.2727-2736

2024

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Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849

Antioxidants, 2024-02, Vol.13 (3), p.306

2024

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Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone

Food science & technology, 2024-04, Vol.198, Article 116042

2024

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The hidden diet: Synthetic antioxidants in packaged food and their impact on human exposure and health

Environment international, 2024-04, Vol.186, p.108613-108613, Article 108613

2024

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Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with ILactobacillus/I

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6)

2024

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Nutrigenomics of Natural Antioxidants in Broilers

Antioxidants, 2024-02, Vol.13 (3), p.270

2024

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Revolutionizing eye care: the game-changing applications of nano-antioxidants in ophthalmology

Nanoscale, 2024-04, Vol.16 (15), p.737-7322

2024

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Novel acrylonitrile derived imidazo[4,5-b]pyridines as antioxidants and potent antiproliferative agents for pancreatic adenocarcinoma

International journal of biological macromolecules, 2024-05, Vol.266 (Pt 2), p.131239-131239, Article 131239

2024

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A preliminary understanding of the relationship between synthetic phenolic antioxidants and early pregnancy loss: Uncovering the potential molecular mechanisms

The Science of the total environment, 2024-06, Vol.927, p.171972-171972, Article 171972

2024

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Effects of Dill ( Anethum graveolens ) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Foods, 2024-03, Vol.13 (6), p.896

2024

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Renal Glutathione: Dual roles as antioxidant protector and bioactivation promoter

Biochemical pharmacology, 2024-03, p.116181-116181, Article 116181

Lash, Lawrence H.

2024

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Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants

Trends in food science & technology, 2024-05, Vol.147, Article 104465

2024

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Evaluation of the antimicrobial and antioxidant properties of synthetic phenolipids

Process biochemistry (1991), 2024-06, Vol.141, p.190-198

2024

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Diet-derived circulating antioxidants, periodontitis and dental caries: A Mendelian randomization study

Journal of periodontal research, 2024-04

2024

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Enhancing the bioavailability and activity of natural antioxidants with nanobubbles and nanoparticles

Redox report : communications in free radical research, 2024-12, Vol.29 (1), p.2333619-2333619

2024

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Antioxidants activities of phytochemicals perspective modulation of autophagy and apoptosis to treating cancer

Biomedicine & pharmacotherapy, 2024-05, Vol.174, p.116497-116497, Article 116497

2024

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Antioxidants accelerate tendon-to-bone healing after rotator cuff repair surgery

Journal of shoulder and elbow surgery, 2024-05, Vol.33 (5), p.e283-e283

2024

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Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( Cucumis melo L.) Melons

Foods, 2024-03, Vol.13 (6), p.940

2024

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Isolation and Purification of Chitosan Oligosaccharides and Their Protective Effect on Acute Liver Injury Caused by CCl[sub.4]

Marine drugs, 2024-03, Vol.22 (3)

2024

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Chemodiversity of Arctic Plant IDryas oxyodonta/I: LC-MS Profile and Antioxidant Activity

Selenium in plants: A nexus of growth, antioxidants, and phytohormones

The role of oxidative stress in blood–brain barrier disruption during ischemic stroke: Antioxidants in clinical trials

Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

Unlocking anti-aging potential: Flame retardants thrive without added antioxidants

Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study

Probing Antioxidant-Related Properties for Phenolic Compounds

Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849

Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone

The hidden diet: Synthetic antioxidants in packaged food and their impact on human exposure and health

Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with ILactobacillus/I

Nutrigenomics of Natural Antioxidants in Broilers

Revolutionizing eye care: the game-changing applications of nano-antioxidants in ophthalmology

Novel acrylonitrile derived imidazo[4,5-b]pyridines as antioxidants and potent antiproliferative agents for pancreatic adenocarcinoma

A preliminary understanding of the relationship between synthetic phenolic antioxidants and early pregnancy loss: Uncovering the potential molecular mechanisms

Effects of Dill ( Anethum graveolens ) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Renal Glutathione: Dual roles as antioxidant protector and bioactivation promoter

Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants

Evaluation of the antimicrobial and antioxidant properties of synthetic phenolipids

Diet-derived circulating antioxidants, periodontitis and dental caries: A Mendelian randomization study

Enhancing the bioavailability and activity of natural antioxidants with nanobubbles and nanoparticles

Antioxidants activities of phytochemicals perspective modulation of autophagy and apoptosis to treating cancer

Antioxidants accelerate tendon-to-bone healing after rotator cuff repair surgery

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( Cucumis melo L.) Melons

Isolation and Purification of Chitosan Oligosaccharides and Their Protective Effect on Acute Liver Injury Caused by CCl[sub.4]

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