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Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-12, Vol.10 (4), p.427-438

2022

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Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-09, Vol.12 (2), p.245-258

2023

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Effect of Anesthetics on Oxidant and Antioxidant Parameters After Inguinal Hernia Surgery in Older Patients

Sālmand. (Tihrān), 2021, Vol.15 (4), p.524-533

2021

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Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.55-76

2023

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Photosynthetic Metabolism and Antioxidant System of Spike and Flag Leaf of Bread Wheat under Drought Stress

Pizhūhishhā-yi zirāʻī-i Īrān, 2023-03, Vol.21 (1), p.61-74

2023

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The effect of silver nanoparticles on the growth and antioxidants of transgenic hairy roots in hyssop (Hyssopus officinalis, H. angustifolius)

Journal of medicinal plants (Online), 2020-06, Vol.19 (74), p.129-144

2020

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Evaluation of Chemical Compounds and Antibacterial, Antibiofilm, and Antioxidant Activities of Satureja khuzestanica eEssence and Extracts

Majallah-i dānishkadah-i pizishkī-i Iṣfahān. (Online), 2022-03, Vol.40 (657), p.1-8

2022

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The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-02, Vol.11 (4), p.367-382

2023

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Effect of pentoxifylline antioxidant supplementation on improvement of sperm motility parameters in non-breeding season

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2022-05, Vol.14 (1), p.55-64

2022

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Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.77-93

2023

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Growth Mechanism of Matricaria chamomilla Plant Under Space Lighting System: Induction of Pigment Synthesis, Enzyme Defense System, and Antioxidant Metabolites

فصلنامه علوم و فناوری فضایی, 2023-08, Vol.16 (3), p.69-78

Halimeh Hassanpour

2023

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Antioxidant effects of adipose derived stem cells conditioned media against high glucose-induced injuries in cultured of C28I2 chondrocytes

Majallah-i Danishkadah-'i Pizishki, 2023-04, Vol.81 (1), p.21-28

2023

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The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-09, Vol.12 (2), p.191-204

2023

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Study on the Phenolic Compounds and Antioxidant Activity of Gum Extract of Astragalus fasciculifolius Boiss

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2021-06, Vol.10 (1), p.59-70

2021

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Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-12, Vol.10 (4), p.413-426

2022

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Evaluation of vitamin C supplementation on growth performance and antioxidant activity of Holstein suckling calves

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2021-04, Vol.13 (1), p.65-75

2021

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Antiapoptotic and antioxidant effects of resistance training with berberine consumption on diazinon induced cardiotoxicity in rats

Journal of medicinal plants (Online), 2020-03, Vol.19 (73), p.71-81

2020

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Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-11, Vol.11 (3), p.291-302

2022

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Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2021-09, Vol.10 (2), p.127-140

2021

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Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-09, Vol.11 (2), p.109-122

2022

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Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2020-04, Vol.9 (1), p.1-10

2020

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Effect of different sources of organic and inorganic manganese on productive performance, antioxidant status, immune system and bone strength in aged laying hens (82 to 94 weeks)

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2022-05, Vol.14 (1), p.97-107

2022

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Comparison of Antimicrobial and Antioxidant Effects of Sesame Oil Produced by Traditional, Industrial, and Cold Press Methods

Majallah-i dānishkadah-i pizishkī-i Iṣfahān. (Online), 2020-08, Vol.38 (577), p.354-359

2020

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Effect of vitamin C on salivary total antioxidant capacity in healthy male smokers

Journal of dental medicine (Tehran, Iran), 2019-12, Vol.32 (3), p.186-192

2019

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The anti-inflammatory and antioxidant effects of Rosa damascena Mill. essential oil on the lung injury in the CLP model

Journal of medicinal plants (Online), 2020-06, Vol.19 (74), p.277-294

2020

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Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey

Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology

Effect of Anesthetics on Oxidant and Antioxidant Parameters After Inguinal Hernia Surgery in Older Patients

Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese

Photosynthetic Metabolism and Antioxidant System of Spike and Flag Leaf of Bread Wheat under Drought Stress

The effect of silver nanoparticles on the growth and antioxidants of transgenic hairy roots in hyssop (Hyssopus officinalis, H. angustifolius)

Evaluation of Chemical Compounds and Antibacterial, Antibiofilm, and Antioxidant Activities of Satureja khuzestanica eEssence and Extracts

The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake

Effect of pentoxifylline antioxidant supplementation on improvement of sperm motility parameters in non-breeding season

Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria

Growth Mechanism of Matricaria chamomilla Plant Under Space Lighting System: Induction of Pigment Synthesis, Enzyme Defense System, and Antioxidant Metabolites

Antioxidant effects of adipose derived stem cells conditioned media against high glucose-induced injuries in cultured of C28I2 chondrocytes

The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides

Study on the Phenolic Compounds and Antioxidant Activity of Gum Extract of Astragalus fasciculifolius Boiss

Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread

Evaluation of vitamin C supplementation on growth performance and antioxidant activity of Holstein suckling calves

Antiapoptotic and antioxidant effects of resistance training with berberine consumption on diazinon induced cardiotoxicity in rats

Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract

Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers

Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties

Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin

Effect of different sources of organic and inorganic manganese on productive performance, antioxidant status, immune system and bone strength in aged laying hens (82 to 94 weeks)

Comparison of Antimicrobial and Antioxidant Effects of Sesame Oil Produced by Traditional, Industrial, and Cold Press Methods

Effect of vitamin C on salivary total antioxidant capacity in healthy male smokers

The anti-inflammatory and antioxidant effects of Rosa damascena Mill. essential oil on the lung injury in the CLP model

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