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Potential of combining natural-derived antioxidants for improving broiler meat shelf-life - A review

Animal bioscience, 2023-09, Vol.36 (9), p.1305-1313

2023

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Association of Antioxidants With Allergic Rhinitis in Children From Seoul

Allergy, asthma & immunology research, 2022-03, p.81-87

2022

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Role of antioxidants in fertility preservation of sperm - A narrative review

Animal bioscience, 2023-03, Vol.36 (3), p.385-403

2023

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Anti-Ferroptotic Effects of Nrf2: Beyond the Antioxidant Response

Molecules and cells, 2023, Vol.46 (3), p.165-175

2023

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Whole Genome Sequence of Lactiplantibacillus plantarum HOM3204 and Its Antioxidant Effect on D-Galactose- Induced Aging in Mice

Journal of microbiology and biotechnology, 2023-08, Vol.33 (8), p.1030-1038

2023

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Effect of oral antioxidants on the progression of canine senile cataracts: a retrospective study

Journal of veterinary science (Suwŏn-si, Korea), 2022, Vol.23 (3), p.43.1-43.14

2022

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Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect

Journal of microbiology and biotechnology, 2024-02, Vol.34 (2), p.358

2024

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Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06

Journal of microbiology and biotechnology, 2023-11, Vol.33 (11), p.1475

2023

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Antioxidants as alleviating agents of in-vitro embryo production oxidative stress

Journal of animal reproduction & biotechnology (Online), 2023-06, Vol.38 (2), p.47-53

2023

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Are pet foods safe? From perspective of mycotoxins, preservatives and antioxidants

Journal of preventive veterinary medicine, 2023-06, Vol.47 (2), p.90-96

2023

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Can antioxidants be effective therapeutics for type 2 diabetes?

Yeungnam University Journal of Medicine, 2021, Vol.38 (2), p.83-94

2021

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Particulate matter induces ferroptosis by accumulating iron and dysregulating the antioxidant system

BMB reports, 2023, Vol.56 (2), p.96-101

2023

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Antioxidant and Anti-Obesity Effects of Juglans mandshurica in 3T3-L1 Cells and High-Fat Diet Obese Rats

Journal of microbiology and biotechnology, 2024-03, Vol.34 (3), p.634

2024

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Ginkgo biloba Administered Singly and Combined With Antioxidants in Tinnitus Patients

Journal of audiology & otology, 2023-01, p.37-44

2023

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Associations of cumulative average dietary total antioxidant capacity and intake of antioxidants with metabolic syndrome risk in Korean adults aged 40 years and older: a prospective cohort study (KoGES_CAVAS)

Epidemiology and health, 2023-01, Vol.45, p.1-12

2023

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Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities

Journal of microbiology and biotechnology, 2024-01, Vol.34 (1), p.167

2024

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4,4′-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low Temperature Stress- Induced Production Enhancement and In Vitro Antioxidant Activity

Journal of microbiology and biotechnology, 2021-01, Vol.31 (1), p.63-69

2021

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Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity

Journal of microbiology and biotechnology, 2022-07, Vol.32 (7), p.855-861

2022

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Antioxidant and anticancer activities of gallic acid loaded sodium alginate microspheres on colon cancer

Current applied physics, 2022-08, p.30-42

2022

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Preparation and Antioxidant Activities of High Fischer’s Ratio Oligopeptides from Goat Whey

Food science of animal resources, 2022-09, Vol.42 (5), p.800-815

2022

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Enhanced silkworm antioxidant activity by feeding functional substances

International Journal of Industrial Entomology, 2022-06, Vol.44 (2), p.37-43

2022

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HPLC/UV quantitative analysis of capsaicinoids: insights into antioxidant potential of various Capsicum cultivars

Journal of applied biological chemistry, 2023-12, Vol.67, p.98

2023

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Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

Journal of microbiology and biotechnology, 2018-01, Vol.28 (1), p.1-11

2018

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Corrigendum to: Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity

Journal of microbiology and biotechnology, 2022-09, Vol.32 (9), p.1217-1217

2022

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Antioxidant effect of ergothioneine on in vitro maturation of porcine oocytes

Journal of veterinary science (Suwŏn-si, Korea), 2023, Vol.24 (2), p.24.1-24.13

2023

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Potential of combining natural-derived antioxidants for improving broiler meat shelf-life - A review

Association of Antioxidants With Allergic Rhinitis in Children From Seoul

Role of antioxidants in fertility preservation of sperm - A narrative review

Anti-Ferroptotic Effects of Nrf2: Beyond the Antioxidant Response

Whole Genome Sequence of Lactiplantibacillus plantarum HOM3204 and Its Antioxidant Effect on D-Galactose- Induced Aging in Mice

Effect of oral antioxidants on the progression of canine senile cataracts: a retrospective study

Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect

Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06

Antioxidants as alleviating agents of in-vitro embryo production oxidative stress

Are pet foods safe? From perspective of mycotoxins, preservatives and antioxidants

Can antioxidants be effective therapeutics for type 2 diabetes?

Particulate matter induces ferroptosis by accumulating iron and dysregulating the antioxidant system

Antioxidant and Anti-Obesity Effects of Juglans mandshurica in 3T3-L1 Cells and High-Fat Diet Obese Rats

Ginkgo biloba Administered Singly and Combined With Antioxidants in Tinnitus Patients

Associations of cumulative average dietary total antioxidant capacity and intake of antioxidants with metabolic syndrome risk in Korean adults aged 40 years and older: a prospective cohort study (KoGES_CAVAS)

Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities

4,4′-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low Temperature Stress- Induced Production Enhancement and In Vitro Antioxidant Activity

Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity

Antioxidant and anticancer activities of gallic acid loaded sodium alginate microspheres on colon cancer

Preparation and Antioxidant Activities of High Fischer’s Ratio Oligopeptides from Goat Whey

Enhanced silkworm antioxidant activity by feeding functional substances

HPLC/UV quantitative analysis of capsaicinoids: insights into antioxidant potential of various Capsicum cultivars

Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

Corrigendum to: Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity

Antioxidant effect of ergothioneine on in vitro maturation of porcine oocytes

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