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Antioxidants and subfertility in men

Urologie (Heidelberg, Germany), 2023-10, Vol.62 (10), p.1085-1087

Graf, Sebastian

2023

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Rice starch active packaging films loaded with antioxidants—development and characterization

Die Stärke, 2015-03, Vol.67 (3-4), p.294-302

2015

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High pressure processing (HPP) of cranberrybush “Viburnum opulus” puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities

Lebensmittelchemie, 2020-09, Vol.74 (S2), p.S2-037-S2-037

2020

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Selenium and zinc: "antioxidants" for healthy aging?

Zeitschrift für Gerontologie und Geriatrie, 2020-07, Vol.53 (4), p.295-302

2020

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Oxidative stress and antioxidants in health and disease

Journal of laboratory medicine, 2023-02, Vol.47 (1), p.1-11

2023

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Selenium and zinc: "antioxidants" for healthy aging?

Zeitschrift für Gerontologie und Geriatrie, 2020-07

2020

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Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine-Related Compounds

Archiv der Pharmazie (Weinheim), 2013-11, Vol.346 (11), p.783-792

2013

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Synthesis and Antioxidant Properties of (3,4-Dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and Its Derivatives

Archiv der Pharmazie (Weinheim), 2012-04, Vol.345 (4), p.323-334

2012

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Antioxidant Activity, Acetylcholinesterase, and Carbonic Anhydrase Inhibitory Properties of Novel Ureas Derived from Phenethylamines

Archiv der Pharmazie (Weinheim), 2016-12, Vol.349 (12), p.944-954

2016

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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

European food research & technology, 2016-08, Vol.242 (8), p.1403-1409

2016

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Apple peel flavonoids as natural antioxidants for vegetable juice applications

European food research & technology, 2016-09, Vol.242 (9), p.1459-1469

2016

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Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes

Die Stärke, 2013-05, Vol.65 (5), p.382-389

2013

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Antioxidant compounds in edible brown seaweeds

European food research & technology, 2010-07, Vol.231 (3), p.495-498

2010

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Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

Starch - Stärke, 2015-09, Vol.67 (9-10), p.780-789

2015

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Luminol‐bubble‐tea – antioxidants and the glow of the alginate balls

Chemkon, 2022-09, Vol.29 (6), p.654-657

2022

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Valorization of brewers’ spent grain and spent yeast through protein hydrolysates with antioxidant properties

European food research & technology, 2016-10, Vol.242 (11), p.1975-1984

2016

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Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră)

European food research & technology, 2016-12, Vol.242 (12), p.2171-2180

2016

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Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate

European food research & technology, 2017-04, Vol.243 (4), p.583-596

2017

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Effects of 5‐aminolevulinic acid on water uptake, ionic toxicity, and antioxidant capacity of Swiss chard (Beta vulgaris L.) under sodic‐alkaline conditions

Journal of plant nutrition and soil science, 2017-10, Vol.180 (5), p.535-543

2017

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Am Rande des Abgrunds

Procare: Das Forbildungsmagazin Fur Pflegeberufe, 2020-05, Vol.25 (4), p.17-17

2020

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Antioxidant peptides isolated from sea cucumber Stichopus Japonicus

European food research & technology, 2012-03, Vol.234 (3), p.441-447

2012

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Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach

European food research & technology, 2017-05, Vol.243 (5), p.835-847

2017

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Synthesis, Antioxidant, and Xanthine Oxidase Inhibitory Activities of 5-[4-[2-(5-Ethyl-2-pyridinyl)ethoxy]phenyl]methyl]-2,4-thiazolidinedione Derivatives

Archiv der Pharmazie (Weinheim), 2014-04, Vol.347 (4), p.247-255

2014

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Tacrine-Melatonin Hybrids as Multifunctional Agents for Alzheimer's Disease, with Cholinergic, Antioxidant, and Neuroprotective Properties

ChemMedChem, 2009-05, Vol.4 (5), p.828-841

2009

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Thiomorpholine Derivatives with Hypolipidemic and Antioxidant Activity

Archiv der Pharmazie (Weinheim), 2015-09, Vol.348 (9), p.629-634

2015

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Antioxidants and subfertility in men

Rice starch active packaging films loaded with antioxidants—development and characterization

High pressure processing (HPP) of cranberrybush “Viburnum opulus” puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities

Selenium and zinc: "antioxidants" for healthy aging?

Oxidative stress and antioxidants in health and disease

Selenium and zinc: "antioxidants" for healthy aging?

Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine-Related Compounds

Synthesis and Antioxidant Properties of (3,4-Dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and Its Derivatives

Antioxidant Activity, Acetylcholinesterase, and Carbonic Anhydrase Inhibitory Properties of Novel Ureas Derived from Phenethylamines

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

Apple peel flavonoids as natural antioxidants for vegetable juice applications

Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes

Antioxidant compounds in edible brown seaweeds

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

Luminol‐bubble‐tea – antioxidants and the glow of the alginate balls

Valorization of brewers’ spent grain and spent yeast through protein hydrolysates with antioxidant properties

Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră)

Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate

Effects of 5‐aminolevulinic acid on water uptake, ionic toxicity, and antioxidant capacity of Swiss chard (Beta vulgaris L.) under sodic‐alkaline conditions

Am Rande des Abgrunds

Antioxidant peptides isolated from sea cucumber Stichopus Japonicus

Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach

Synthesis, Antioxidant, and Xanthine Oxidase Inhibitory Activities of 5-[4-[2-(5-Ethyl-2-pyridinyl)ethoxy]phenyl]methyl]-2,4-thiazolidinedione Derivatives

Tacrine-Melatonin Hybrids as Multifunctional Agents for Alzheimer's Disease, with Cholinergic, Antioxidant, and Neuroprotective Properties

Thiomorpholine Derivatives with Hypolipidemic and Antioxidant Activity

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