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Bioavailability and antioxidant activity of nanotechnology‐based botanic antioxidants

Journal of food science, 2021-02, Vol.86 (2), p.284-292

2021

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Membranes as Structural Antioxidants: RECYCLING OF MALONDIALDEHYDE TO ITS SOURCE IN OXIDATION-SENSITIVE CHLOROPLAST FATTY ACIDS

The Journal of biological chemistry, 2016-06, Vol.291 (25), p.13005-13013

2016

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Enhanced oxidation resistance of low‐carbon MgO–C refractories with Al3BC3–Al antioxidants: A synergistic effect

Journal of the American Ceramic Society, 2023-06, Vol.106 (6), p.3749-3764

2023

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Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities

Journal of food science, 2020-03, Vol.85 (3), p.611-617

2020

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Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Pure and applied chemistry, 2013-01, Vol.85 (5), p.957-998

2013

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Structure‐Antioxidant Activity Relationships of Luteolin and Catechin

Journal of food science, 2020-02, Vol.85 (2), p.298-305

2020

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Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

Journal of food science, 2012-09, Vol.77 (9), p.C927-C933

2012

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Riboflavin is an antioxidant: a review update

British journal of nutrition, 2022-11, Vol.128 (10), p.1887-1895

2022

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Dietary antioxidants remodel DNA methylation patterns in chronic disease

British journal of pharmacology, 2020-03, Vol.177 (6), p.1382-1408

2020

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Antioxidants reduce endoplasmic reticulum stress and improve protein secretion

Proceedings of the National Academy of Sciences - PNAS, 2008-11, Vol.105 (47), p.18525-18530

2008

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Protective effects of mitochondria‐targeted antioxidants and statins on cholesterolinduced osteoarthritis

The FASEB journal, 2017-01, Vol.31 (1), p.356-367

2017

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Antioxidants from a heated histidine-glucose model system. I. Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography

Journal of the American Oil Chemists' Society, 1998-02, Vol.75 (2), p.181-187

1998

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Nrf2-MafG heterodimers contribute globally to antioxidant and metabolic networks

Nucleic acids research, 2012-11, Vol.40 (20), p.10228

2012

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Influence of antioxidants on spontaneous combustion and coal properties

Process safety and environmental protection, 2021-04, Vol.148, p.1019-1032

2021

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Free radicals, antioxidants in disease and health

International journal of biomedical science, 2008-06, Vol.4 (2), p.89-96

2008

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In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

Journal of food science, 2010-04, Vol.75 (3), p.H97-H102

2010

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Luteolin prevents irinotecan‐induced intestinal mucositis in mice through antioxidant and anti‐inflammatory properties

British journal of pharmacology, 2020-05, Vol.177 (10), p.2393-2408

2020

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Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

Journal of the American Oil Chemists' Society, 2014, Vol.91 (8), p.1291-1301

2014

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Mitigating Visible Light and Long Wavelength UVA1‐induced Effects with Topical Antioxidants

Photochemistry and photobiology, 2022-03, Vol.98 (2), p.455-460

2022

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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2017, 30(3), , pp.299-308

2017

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Phenolic betalain as antioxidants: meta means more

Pure and applied chemistry, 2020-02, Vol.92 (2), p.243-253

2020

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Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils

Journal of food science, 2009-09, Vol.74 (7), p.M358-M363

2009

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Membranes as Structural Antioxidants

The Journal of biological chemistry, 2016-06, Vol.291 (25), p.13005-13013

2016

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Protection of Bortezomib-induced Neurotoxicity by Antioxidants

Anticancer research, 2020-07, Vol.40 (7), p.3685-3696

2020

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VEGF-B is a potent antioxidant

Proceedings of the National Academy of Sciences - PNAS, 2018-10, Vol.115 (41), p.10351-10356

2018

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Bioavailability and antioxidant activity of nanotechnology‐based botanic antioxidants

Membranes as Structural Antioxidants: RECYCLING OF MALONDIALDEHYDE TO ITS SOURCE IN OXIDATION-SENSITIVE CHLOROPLAST FATTY ACIDS

Enhanced oxidation resistance of low‐carbon MgO–C refractories with Al3BC3–Al antioxidants: A synergistic effect

Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Structure‐Antioxidant Activity Relationships of Luteolin and Catechin

Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

Riboflavin is an antioxidant: a review update

Dietary antioxidants remodel DNA methylation patterns in chronic disease

Antioxidants reduce endoplasmic reticulum stress and improve protein secretion

Protective effects of mitochondria‐targeted antioxidants and statins on cholesterolinduced osteoarthritis

Antioxidants from a heated histidine-glucose model system. I. Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography

Nrf2-MafG heterodimers contribute globally to antioxidant and metabolic networks

Influence of antioxidants on spontaneous combustion and coal properties

Free radicals, antioxidants in disease and health

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

Luteolin prevents irinotecan‐induced intestinal mucositis in mice through antioxidant and anti‐inflammatory properties

Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

Mitigating Visible Light and Long Wavelength UVA1‐induced Effects with Topical Antioxidants

Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review

Phenolic betalain as antioxidants: meta means more

Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils

Membranes as Structural Antioxidants

Protection of Bortezomib-induced Neurotoxicity by Antioxidants

VEGF-B is a potent antioxidant

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