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Unlocking anti-aging potential: Flame retardants thrive without added antioxidants

Composites. Part B, Engineering, 2024-06, Vol.279, Article 111450

2024

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Comparison of Cu3, Cu5, and Cu7 clusters as potential antioxidants: A theoretical quest

Journal of molecular modeling, 2024, Vol.30 (5), p.132-132

2024

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Muehlenbeckia volcanica Endl.: CONTEUDO FENOLICO E ATIVIDADE ANTIOXIDANTE DE UMA FRUTA ANDINA PERUANA

Interciencia, 2024-03, Vol.49 (3), p.187

2024

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Association of Antioxidants With Allergic Rhinitis in Children From Seoul

Allergy, asthma & immunology research, 2022-03, p.81-87

2022

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Profile of Phenolic Compounds and Antioxidant Activity of Celery Juices Obtained from Pulp after α-Amylase Treatment from IAspergillus oryzae/I

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7)

2024

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Exploring the Chemical Profile, In Vitro Antioxidant and Anti-Inflammatory Activities of ISantolina rosmarinifolia/I Extracts

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7)

2024

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Retraction notice to "Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative" [Meat Sci. 208 (2023)109383]

Meat science, 2024-04, p.109515-109515

2024

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Unravelling the Mechanisms of Heavy Metal Tolerance: Enhancement in Hydrophilic Antioxidants and Major Antioxidant Enzymes Is Not Crucial for Long-Term Adaptation to Copper in IChlamydomonas reinhardtii/I

Plants (Basel), 2024-04, Vol.13 (7)

2024

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Effects of psychogenic stress on oxidative stress and antioxidant capacity at different growth stages of rats: Experimental study

PloS one, 2024-04, Vol.19 (4), p.e0287421

2024

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Role of infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylumtricornutum

Food science & technology, 2024-04, Vol.198, Article 116072

2024

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Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

Food chemistry, 2024-08, Vol.450, p.139297, Article 139297

2024

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Comparison of Cu 3, Cu 5, and Cu 7 clusters as potential antioxidants: A theoretical quest

Journal of molecular modeling, 2024-04, Vol.30 (5), p.132

2024

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An Evaluation of the Edible Value of ISalvia miltiorrhiza/I Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7)

2024

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Antioxidant aromatic compounds from Amomum villosum and target prediction of active ingredients

Bioorganic chemistry, 2024-06, Vol.147, p.107375, Article 107375

2024

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Non-Tertiary Alkyl Substituents Enhance High-Temperature Radical Trapping by Phenothiazine and Phenoxazine Antioxidants

Journal of organic chemistry, 2024-04

2024

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Strategic design, theoretical insights, synthesis, and unveiling antioxidant potential in a novel ascorbic acid analog

Journal of molecular modeling, 2024-04, Vol.30 (5), p.141

2024

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Galectin-8-like isoform X1 mediates antibacterial, antiviral, and antioxidant responses in red-lip mullet (Planiliza haematocheilus) through positive modulation of pro-inflammatory cytokine, chemokine, and enzymatic antioxidant activity

Developmental and comparative immunology, 2024-04, p.105182

2024

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Early-age thermal manipulation and supplemental antioxidants on physiological, biochemical and productive performance of broiler chickens in hot-tropical environments

Stress (Amsterdam, Netherlands), 2024-01, Vol.27 (1), p.2319803-2319803

2024

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Antioxidant Activity of IHumulus lupulus/I Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7)

2024

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Phosphate-solubilizing bacteria improve the antioxidant enzyme activity of Potamogeton crispus L. and enhance the remediation effect on Cd-contaminated sediment

Journal of hazardous materials, 2024-04, Vol.470, p.134305-134305, Article 134305

2024

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Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum

Food science & technology, 2024-04, Vol.198, Article 116069

2024

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Effects of iron oxide nanocoatings on the seed germination, seedling growth, and antioxidant response of aromatic rice grown in the presence of different concentrations of rice straw extracts

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2024-04, Vol.26 (4), p.78

2024

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Resveratrol relieves HFD-induced insulin resistance in skeletal muscle tissue through antioxidant capacity enhancement and the Nrf2-Keap1 signaling pathway

Molecular biology reports, 2024-04, Vol.51 (1), p.516-516

2024

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Water Extracts from Industrial Hemp Waste Inhibit the Adhesion and Development of ICandida/I Biofilm and Showed Antioxidant Activity on HT-29 Colon Cancer Cells

International journal of molecular sciences, 2024-04, Vol.25 (7)

2024

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Ginkgo biloba Administered Singly and Combined With Antioxidants in Tinnitus Patients

Journal of audiology & otology, 2023-01, p.37-44

2023

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Unlocking anti-aging potential: Flame retardants thrive without added antioxidants

Comparison of Cu3, Cu5, and Cu7 clusters as potential antioxidants: A theoretical quest

Muehlenbeckia volcanica Endl.: CONTEUDO FENOLICO E ATIVIDADE ANTIOXIDANTE DE UMA FRUTA ANDINA PERUANA

Association of Antioxidants With Allergic Rhinitis in Children From Seoul

Profile of Phenolic Compounds and Antioxidant Activity of Celery Juices Obtained from Pulp after α-Amylase Treatment from IAspergillus oryzae/I

Exploring the Chemical Profile, In Vitro Antioxidant and Anti-Inflammatory Activities of ISantolina rosmarinifolia/I Extracts

Retraction notice to "Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative" [Meat Sci. 208 (2023)109383]

Unravelling the Mechanisms of Heavy Metal Tolerance: Enhancement in Hydrophilic Antioxidants and Major Antioxidant Enzymes Is Not Crucial for Long-Term Adaptation to Copper in IChlamydomonas reinhardtii/I

Effects of psychogenic stress on oxidative stress and antioxidant capacity at different growth stages of rats: Experimental study

Role of infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylumtricornutum

Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

Comparison of Cu 3, Cu 5, and Cu 7 clusters as potential antioxidants: A theoretical quest

An Evaluation of the Edible Value of ISalvia miltiorrhiza/I Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity

Antioxidant aromatic compounds from Amomum villosum and target prediction of active ingredients

Non-Tertiary Alkyl Substituents Enhance High-Temperature Radical Trapping by Phenothiazine and Phenoxazine Antioxidants

Strategic design, theoretical insights, synthesis, and unveiling antioxidant potential in a novel ascorbic acid analog

Galectin-8-like isoform X1 mediates antibacterial, antiviral, and antioxidant responses in red-lip mullet (Planiliza haematocheilus) through positive modulation of pro-inflammatory cytokine, chemokine, and enzymatic antioxidant activity

Early-age thermal manipulation and supplemental antioxidants on physiological, biochemical and productive performance of broiler chickens in hot-tropical environments

Antioxidant Activity of IHumulus lupulus/I Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage

Phosphate-solubilizing bacteria improve the antioxidant enzyme activity of Potamogeton crispus L. and enhance the remediation effect on Cd-contaminated sediment

Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum

Effects of iron oxide nanocoatings on the seed germination, seedling growth, and antioxidant response of aromatic rice grown in the presence of different concentrations of rice straw extracts

Resveratrol relieves HFD-induced insulin resistance in skeletal muscle tissue through antioxidant capacity enhancement and the Nrf2-Keap1 signaling pathway

Water Extracts from Industrial Hemp Waste Inhibit the Adhesion and Development of ICandida/I Biofilm and Showed Antioxidant Activity on HT-29 Colon Cancer Cells

Ginkgo biloba Administered Singly and Combined With Antioxidants in Tinnitus Patients

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