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Antioxidants and antioxidant methods: an updated overview

Archives of toxicology, 2020-03, Vol.94 (3), p.651-715

Gulcin, İlhami

2020

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Polyphenolic phytochemicals - just antioxidants or much more

Cellular and molecular life sciences : CMLS, 2007-11, Vol.64 (22), p.2900-2916

2007

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Expression of Concern: Activation of NF-[kappa]B by alloferon through down-regulation of antioxidant proteins and I[kappa]B[alpha]

Molecular and cellular biochemistry, 2023-06, Vol.478 (6), p.1411

2023

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Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review

Plant foods for human nutrition (Dordrecht), 2019-09, Vol.74 (3), p.255-265

2019

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The Chemistry of Antioxidants: 1. Metalloenzymatic Antioxidants

Resonance, 2022-02, Vol.27 (2), p.233-245

Reddy, K. Hussain

2022

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Binding of Iron

Bulletin of experimental biology and medicine, 2023-05, Vol.175 (1), p.32

2023

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Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Archives of toxicology, 2023-10, Vol.97 (10), p.2499-2574

2023

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Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants

Archives of toxicology, 2024-05, Vol.98 (5), p.1323-1367

2024

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Antioxidant activity of food constituents: an overview

Archives of toxicology, 2012-03, Vol.86 (3), p.345-391

Guelcin, Ilhami

2012

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Melatonin as a mitochondria-targeted antioxidant: one of evolution’s best ideas

Cellular and molecular life sciences : CMLS, 2017-11, Vol.74 (21), p.3863-3881

2017

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The Chemistry of Antioxidants

Resonance, 2022-01, Vol.27 (2), p.233-245

Hussain, Reddy K

2022

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The importance of antioxidants and place in today’s scientific and technological studies

Journal of food science and technology, 2019-11, Vol.56 (11), p.4757-4774

2019

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Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers

Journal of the American Oil Chemists' Society, 2024-08

2024

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Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship: Antioxidant activity and synthetic peptides

Amino acids, 2019-08, Vol.51 (8), p.1167-1175

2019

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Density functional theory studies of the antioxidants—a review

Journal of molecular modeling, 2021-09, Vol.27 (9), p.271-271, Article 271

2021

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The role of antioxidants in sperm freezing: a review

Cell and tissue banking, 2016-12, Vol.17 (4), p.745-756

2016

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Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS

European food research & technology, 2023-06, Vol.249 (6), p.1589-1598

2023

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Creatine as an antioxidant

Amino acids, 2011-05, Vol.40 (5), p.1385-1396

2011

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Microalgae’s polysaccharides, are they potent antioxidants? Critical review

Archives of microbiology, 2024-01, Vol.206 (1), p.14-14, Article 14

2024

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Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18–79 Years

Calcified tissue international, 2020-04, Vol.106 (4), p.331-342

2020

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Antioxidants and molecular damage in Nile Tilapia (Oreochromis niloticus) after exposure to microplastics

Environmental science and pollution research international, 2020-05, Vol.27 (13), p.14581-14588

2020

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Antioxidant and anti-inflammatory effects of zinc. Zinc-dependent NF-κB signaling

Inflammopharmacology, 2017-02, Vol.25 (1), p.11-24

2017

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Antioxidant Effect of Hydroxytyrosol, Hydroxytyrosol Acetate and Nitrohydroxytyrosol in a Rat MPP+ Model of Parkinson’s Disease

Neurochemical research, 2021-11, Vol.46 (11), p.2923-2935

2021

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Antioxidants from a heated histidine-glucose model system. I. Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography

Journal of the American Oil Chemists' Society, 1998-02, Vol.75 (2), p.181-187

1998

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Antioxidant/Antimicrobial Film Based on Carboxymethyl Cellulose/Gelatin/TiO2–Ag Nano-Composite

Journal of polymers and the environment, 2020-12, Vol.28 (12), p.3154-3163

2020

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Antioxidants and antioxidant methods: an updated overview

Polyphenolic phytochemicals - just antioxidants or much more

Expression of Concern: Activation of NF-[kappa]B by alloferon through down-regulation of antioxidant proteins and I[kappa]B[alpha]

Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review

The Chemistry of Antioxidants: 1. Metalloenzymatic Antioxidants

Binding of Iron

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants

Antioxidant activity of food constituents: an overview

Melatonin as a mitochondria-targeted antioxidant: one of evolution’s best ideas

The Chemistry of Antioxidants

The importance of antioxidants and place in today’s scientific and technological studies

Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers

Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship: Antioxidant activity and synthetic peptides

Density functional theory studies of the antioxidants—a review

The role of antioxidants in sperm freezing: a review

Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS

Creatine as an antioxidant

Microalgae’s polysaccharides, are they potent antioxidants? Critical review

Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18–79 Years

Antioxidants and molecular damage in Nile Tilapia (Oreochromis niloticus) after exposure to microplastics

Antioxidant and anti-inflammatory effects of zinc. Zinc-dependent NF-κB signaling

Antioxidant Effect of Hydroxytyrosol, Hydroxytyrosol Acetate and Nitrohydroxytyrosol in a Rat MPP+ Model of Parkinson’s Disease

Antioxidants from a heated histidine-glucose model system. I. Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography

Antioxidant/Antimicrobial Film Based on Carboxymethyl Cellulose/Gelatin/TiO2–Ag Nano-Composite

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