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Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

Scientific reports, 2020-01, Vol.10 (1), p.1336-1336, Article 1336

2020

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Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

Scientific reports, 2020-03, Vol.10 (1), p.3892-3892, Article 3892

2020

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Engineering yeast for high-level production of stilbenoid antioxidants

Scientific reports, 2016-11, Vol.6 (1), p.36827-36827, Article 36827

2016

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A powerful on line ABTS + -CE-DAD method to screen and quantify major antioxidants for quality control of Shuxuening Injection

Scientific reports, 2018-04, Vol.8 (1), p.5441-10, Article 5441

2018

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Mitochondria-targeted antioxidants as highly effective antibiotics

Scientific reports, 2017-05, Vol.7 (1), p.1394-1394, Article 1394

2017

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Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit

Scientific reports, 2018-02, Vol.8 (1), p.2504-11, Article 2504

2018

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Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Scientific reports, 2020-02, Vol.10 (1), p.2611-2611, Article 2611

2020

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Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

Scientific reports, 2021-10, Vol.11 (1), p.20707-20707, Article 20707

2021

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Novel iodoquinazolinones bearing sulfonamide moiety as potential antioxidants and neuroprotectors

Scientific reports, 2023-09, Vol.13 (1), p.15546-15546, Article 15546

2023

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High doses of synthetic antioxidants induce premature senescence in cultivated mesenchymal stem cells

Scientific reports, 2019-02, Vol.9 (1), p.1296-1296, Article 1296

2019

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Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Scientific reports, 2021-05, Vol.11 (1), p.10041-10041, Article 10041

2021

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Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes

Scientific reports, 2022-07, Vol.12 (1), p.12677-12677, Article 12677

2022

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Impacts of algae supplements (Arthrospira & Chlorella) on growth, nutrient variables, intestinal efficacy, and antioxidants in New Zealand white rabbits

Scientific reports, 2023-05, Vol.13 (1), p.7891-7891, Article 7891

2023

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Resistance of Fritillaria imperialis to freezing stress through gene expression, osmotic adjustment and antioxidants

Scientific reports, 2020-06, Vol.10 (1), p.10427, Article 10427

2020

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AOD: the antioxidant protein database

Scientific reports, 2017-08, Vol.7 (1), p.7449-4, Article 7449

2017

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Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study

Scientific reports, 2017-08, Vol.7 (1), p.7543-11, Article 7543

2017

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γ-Aminobutyric acid confers cadmium tolerance in maize plants by concerted regulation of polyamine metabolism and antioxidant defense systems

Scientific reports, 2020-02, Vol.10 (1), p.3356, Article 3356

2020

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Synergic effects of oxygen supply and antioxidants on pancreatic β-cell spheroids

Scientific reports, 2019-02, Vol.9 (1), p.1802-1802, Article 1802

2019

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Morphological, physiochemical and antioxidant responses of Maclura pomifera to drought stress

Scientific reports, 2019-12, Vol.9 (1), p.19250-12, Article 19250

2019

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γ-Aminobutyric Acid Promotes Chloroplast Ultrastructure, Antioxidant Capacity, and Growth of Waterlogged Maize Seedlings

Scientific reports, 2019-01, Vol.9 (1), p.484-484, Article 484

2019

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Plant growth promoting rhizobacteria alleviates drought stress in potato in response to suppressive oxidative stress and antioxidant enzymes activities

Scientific reports, 2020-10, Vol.10 (1), p.16975, Article 16975

2020

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Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Scientific reports, 2017-04, Vol.7 (1), p.46501-46501, Article 46501

2017

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Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable

Scientific reports, 2019-12, Vol.9 (1), p.18233-11, Article 18233

2019

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Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth

Scientific reports, 2020-10, Vol.10 (1), p.18287-18287, Article 18287

2020

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Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species

Scientific reports, 2019-12, Vol.9 (1), p.20413-10, Article 20413

2019

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Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

Engineering yeast for high-level production of stilbenoid antioxidants

A powerful on line ABTS + -CE-DAD method to screen and quantify major antioxidants for quality control of Shuxuening Injection

Mitochondria-targeted antioxidants as highly effective antibiotics

Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

Novel iodoquinazolinones bearing sulfonamide moiety as potential antioxidants and neuroprotectors

High doses of synthetic antioxidants induce premature senescence in cultivated mesenchymal stem cells

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes

Impacts of algae supplements (Arthrospira & Chlorella) on growth, nutrient variables, intestinal efficacy, and antioxidants in New Zealand white rabbits

Resistance of Fritillaria imperialis to freezing stress through gene expression, osmotic adjustment and antioxidants

AOD: the antioxidant protein database

Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study

γ-Aminobutyric acid confers cadmium tolerance in maize plants by concerted regulation of polyamine metabolism and antioxidant defense systems

Synergic effects of oxygen supply and antioxidants on pancreatic β-cell spheroids

Morphological, physiochemical and antioxidant responses of Maclura pomifera to drought stress

γ-Aminobutyric Acid Promotes Chloroplast Ultrastructure, Antioxidant Capacity, and Growth of Waterlogged Maize Seedlings

Plant growth promoting rhizobacteria alleviates drought stress in potato in response to suppressive oxidative stress and antioxidant enzymes activities

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable

Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth

Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species

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