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Chemodiversity of Arctic Plant IDryas oxyodonta/I: LC-MS Profile and Antioxidant Activity

Plants (Basel), 2024-03, Vol.13 (6)

2024

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Phytochemical Profiling, and Antioxidant Potentials of South African and Nigerian ILoranthus micranthus/I Linn.: The African Mistletoe Exposé

Plants (Basel), 2023-05, Vol.12 (10)

2023

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Chemical Profiling of IHedyosmum cumbalense/I and IHedyosmum spectabile/I Essential Oils, and Their Antimicrobial, Antioxidant, and Anticholinesterase Properties

Plants (Basel), 2022-12, Vol.12 (1)

2022

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From the Wild to the Field: Documentation, Propagation, Pilot Cultivation, Fertilization, and Phytochemical Evaluation of the Neglected and Underutilized IAmelanchier ovalis/I Medik

Plants (Basel), 2023-03, Vol.12 (5)

2023

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Sequential Application of Antioxidants Rectifies Ion Imbalance and Strengthens Antioxidant Systems in Salt-Stressed Cucumber

Plants (Basel), 2020-12, Vol.9 (12), p.1783

2020

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Mechanisms of Plant Antioxidants Action

Plants (Basel), 2020-12, Vol.10 (1), p.35

Barreca, Davide

2020

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Effect of Lead and Copper on Photosynthetic Apparatus in Citrus ( Citrus aurantium L.) Plants. The Role of Antioxidants in Oxidative Damage as a Response to Heavy Metal Stress

Plants (Basel), 2021-01, Vol.10 (1), p.155

2021

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Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Plants (Basel), 2019-04, Vol.8 (4), p.96

2019

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Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop ( Humulus lupulus L.) Strobile Extracts

Plants (Basel), 2022-01, Vol.11 (1), p.135

2022

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Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb's Lettuce ( Valerianella locusta L. Laterr.)

Plants (Basel), 2021-12, Vol.10 (12), p.2733

2021

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Melatonin Application Improves Salt Tolerance of Alfalfa ( Medicago sativa L.) by Enhancing Antioxidant Capacity

Plants (Basel), 2020-02, Vol.9 (2), p.220

2020

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Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing

Plants (Basel), 2022-10, Vol.11 (20), p.2710

2022

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Sustainable Biochar and/or Melatonin Improve Salinity Tolerance in Borage Plants by Modulating Osmotic Adjustment, Antioxidants, and Ion Homeostasis

Plants (Basel), 2022-03, Vol.11 (6), p.765

2022

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The Antioxidant Activity of Mistletoes ( Viscum album and Other Species)

Plants (Basel), 2023-07, Vol.12 (14), p.2707

Nicoletti, Marcello

2023

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Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

Plants (Basel), 2020-04, Vol.9 (4), p.431

2020

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Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood ( Artemisia herba-alba )

Plants (Basel), 2021-01, Vol.10 (1), p.164

2021

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Regional Variations in Peucedanum japonicum Antioxidants and Phytochemicals

Plants (Basel), 2024-01, Vol.13 (3), p.377

2024

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Exogenous Nitric Oxide Mitigates Nickel-Induced Oxidative Damage in Eggplant by Upregulating Antioxidants, Osmolyte Metabolism, and Glyoxalase Systems

Plants (Basel), 2019-12, Vol.8 (12), p.562

2019

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Diverse Biosynthetic Pathways and Protective Functions against Environmental Stress of Antioxidants in Microalgae

Plants (Basel), 2021-06, Vol.10 (6), p.1250

2021

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Exogenous Gibberellic Acid or Dilute Bee Honey Boosts Drought Stress Tolerance in Vicia faba by Rebalancing Osmoprotectants, Antioxidants, Nutrients, and Phytohormones

Plants (Basel), 2021-04, Vol.10 (4), p.748

2021

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Characterization of Forage Quality, Phenolic Profiles, and Antioxidant Activity in Alfalfa ( Medicago sativa L.)

Plants (Basel), 2022-10, Vol.11 (20), p.2735

2022

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Regional Variations in IPeucedanum japonicum/I Antioxidants and Phytochemicals

Plants (Basel), 2024-01, Vol.13 (3)

2024

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ROS Homeostasis and Antioxidants in the Halophytic Plants and Seeds

Plants (Basel), 2023-08, Vol.12 (17), p.3023

2023

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Oxidative Stress Responses of Some Endemic Plants to High Altitudes by Intensifying Antioxidants and Secondary Metabolites Content

Plants (Basel), 2020-07, Vol.9 (7), p.869

2020

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Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado ( Persea americana L.) Seeds

Plants (Basel), 2023-03, Vol.12 (5), p.1201

2023

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Chemodiversity of Arctic Plant IDryas oxyodonta/I: LC-MS Profile and Antioxidant Activity

Phytochemical Profiling, and Antioxidant Potentials of South African and Nigerian ILoranthus micranthus/I Linn.: The African Mistletoe Exposé

Chemical Profiling of IHedyosmum cumbalense/I and IHedyosmum spectabile/I Essential Oils, and Their Antimicrobial, Antioxidant, and Anticholinesterase Properties

From the Wild to the Field: Documentation, Propagation, Pilot Cultivation, Fertilization, and Phytochemical Evaluation of the Neglected and Underutilized IAmelanchier ovalis/I Medik

Sequential Application of Antioxidants Rectifies Ion Imbalance and Strengthens Antioxidant Systems in Salt-Stressed Cucumber

Mechanisms of Plant Antioxidants Action

Effect of Lead and Copper on Photosynthetic Apparatus in Citrus ( Citrus aurantium L.) Plants. The Role of Antioxidants in Oxidative Damage as a Response to Heavy Metal Stress

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop ( Humulus lupulus L.) Strobile Extracts

Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb's Lettuce ( Valerianella locusta L. Laterr.)

Melatonin Application Improves Salt Tolerance of Alfalfa ( Medicago sativa L.) by Enhancing Antioxidant Capacity

Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing

Sustainable Biochar and/or Melatonin Improve Salinity Tolerance in Borage Plants by Modulating Osmotic Adjustment, Antioxidants, and Ion Homeostasis

The Antioxidant Activity of Mistletoes ( Viscum album and Other Species)

Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood ( Artemisia herba-alba )

Regional Variations in Peucedanum japonicum Antioxidants and Phytochemicals

Exogenous Nitric Oxide Mitigates Nickel-Induced Oxidative Damage in Eggplant by Upregulating Antioxidants, Osmolyte Metabolism, and Glyoxalase Systems

Diverse Biosynthetic Pathways and Protective Functions against Environmental Stress of Antioxidants in Microalgae

Exogenous Gibberellic Acid or Dilute Bee Honey Boosts Drought Stress Tolerance in Vicia faba by Rebalancing Osmoprotectants, Antioxidants, Nutrients, and Phytohormones

Characterization of Forage Quality, Phenolic Profiles, and Antioxidant Activity in Alfalfa ( Medicago sativa L.)

Regional Variations in IPeucedanum japonicum/I Antioxidants and Phytochemicals

ROS Homeostasis and Antioxidants in the Halophytic Plants and Seeds

Oxidative Stress Responses of Some Endemic Plants to High Altitudes by Intensifying Antioxidants and Secondary Metabolites Content

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado ( Persea americana L.) Seeds

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