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Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.410-416
2020
Link zum Volltext
Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279
- Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku
- Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku
- Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku
- Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku
2010
Link zum Volltext
Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.181-189
- Buricova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
- Andjelkovic, M.,Ghent Univ. (Belgium). Dept. of Organic Chemistry
- Cermakova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
- Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
- Jurcek, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek
- Kolehmainen, E.,University of Jyvaeskylae (Finland). Lab. of Organic Chemistry
- Verhe, R.,Ghent Univ. (Belgium). Dept. of Organic Chemistry
- Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
2011
Link zum Volltext
Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136
2015
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Journal of food and nutrition research, 2019-01, Vol.58 (1), p.42
2019
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Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.171-175
2012
Link zum Volltext
Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56
2017
Link zum Volltext
Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.356-364
2022
Link zum Volltext
Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.208-216
2021
Link zum Volltext
Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.268-275
2019
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Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.1-8
2019
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Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207
2018
Link zum Volltext
Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585
- Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology
- Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology
- Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology
- Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology
- Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology
- Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology
- Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology
2011
Link zum Volltext
Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.509-513
2013
Link zum Volltext
Chemical papers, 2016-04, Vol.70 (4), p.495
2016
Link zum Volltext
Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.479-486
2021
Link zum Volltext
Czech Journal of Animal Science, 2018-01, Vol.63 (7), p.247-255
2018
Link zum Volltext
Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142
2016
Link zum Volltext
Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.456-465
2017
Link zum Volltext
Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178
2020
Link zum Volltext
Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.469-475
2017
Link zum Volltext
Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.23-28
2021
Link zum Volltext
Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.210-216
2015
Link zum Volltext
Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.351-358
2019
Link zum Volltext
Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.176-180
2021
Link zum Volltext
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