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Chemodiversity of Arctic Plant IDryas oxyodonta/I: LC-MS Profile and Antioxidant Activity

Plants (Basel), 2024-03, Vol.13 (6)

2024

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The role of oxidative stress in blood–brain barrier disruption during ischemic stroke: Antioxidants in clinical trials

Biochemical pharmacology, 2024-03, p.116186-116186, Article 116186

2024

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Unlocking anti-aging potential: Flame retardants thrive without added antioxidants

Composites. Part B, Engineering, 2024-06, Vol.279, Article 111450

2024

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Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study

Food chemistry, 2024-08, Vol.449, p.139201-139201, Article 139201

2024

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Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone

Food science & technology, 2024-04, Vol.198, Article 116042

2024

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The hidden diet: Synthetic antioxidants in packaged food and their impact on human exposure and health

Environment international, 2024-04, Vol.186, p.108613-108613, Article 108613

2024

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Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with ILactobacillus/I

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6)

2024

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Novel acrylonitrile derived imidazo[4,5-b]pyridines as antioxidants and potent antiproliferative agents for pancreatic adenocarcinoma

International journal of biological macromolecules, 2024-05, Vol.266 (Pt 2), p.131239-131239, Article 131239

2024

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A preliminary understanding of the relationship between synthetic phenolic antioxidants and early pregnancy loss: Uncovering the potential molecular mechanisms

The Science of the total environment, 2024-06, Vol.927, p.171972-171972, Article 171972

2024

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Renal Glutathione: Dual roles as antioxidant protector and bioactivation promoter

Biochemical pharmacology, 2024-03, p.116181-116181, Article 116181

Lash, Lawrence H.

2024

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Evaluation of the antimicrobial and antioxidant properties of synthetic phenolipids

Process biochemistry (1991), 2024-06, Vol.141, p.190-198

2024

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Diet-derived circulating antioxidants, periodontitis and dental caries: A Mendelian randomization study

Journal of periodontal research, 2024-04

2024

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Enhancing the bioavailability and activity of natural antioxidants with nanobubbles and nanoparticles

Redox report : communications in free radical research, 2024-12, Vol.29 (1), p.2333619-2333619

2024

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Antioxidants accelerate tendon-to-bone healing after rotator cuff repair surgery

Journal of shoulder and elbow surgery, 2024-05, Vol.33 (5), p.e283-e283

2024

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Isolation and Purification of Chitosan Oligosaccharides and Their Protective Effect on Acute Liver Injury Caused by CCl[sub.4]

Marine drugs, 2024-03, Vol.22 (3)

2024

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Strategic administration of antioxidant multiminerals and vitamins to transitional buffaloes augments antioxidant and udder defense mechanisms in early lactation

Research in veterinary science, 2024-06, Vol.172, p.105253-105253, Article 105253

2024

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Antioxidant capacity sources of soils under different land uses

Scientific reports, 2024-04, Vol.14 (1), p.8394-8394

2024

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Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stress

BMC plant biology, 2024-04, Vol.24 (1), p.247-247

2024

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Comparison of Cu3, Cu5, and Cu7 clusters as potential antioxidants: A theoretical quest

Journal of molecular modeling, 2024, Vol.30 (5), p.132-132

2024

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Aromatic amine antioxidants (AAs) and p-phenylenediamines-quinones (PPD-Qs) in e-waste recycling industry park: Occupational exposure and liver X receptors (LXRs) disruption potential

Environment international, 2024-04, Vol.186, p.108609-108609, Article 108609

2024

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Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient

Sustainability (Basel, Switzerland), 2024-04, Vol.16 (7), p.2765

2024

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Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

BMC plant biology, 2024-04, Vol.24 (1), p.241-241

2024

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Association Between Composite Dietary Antioxidant Index and Cognitive Function Among Aging Americans from NHANES 2011-2014

Journal of Alzheimer's disease, 2024, Vol.98 (4), p.1377

2024

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Nanoremediation and Antioxidant Potential of Biogenic Silver Nanoparticles Synthesized Using Leucena's Leaves, Stem, and Fruits

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3993

2024

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Insights into the Management of Chronic Hepatitis in Children-From Oxidative Stress to Antioxidant Therapy

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3908

2024

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Chemodiversity of Arctic Plant IDryas oxyodonta/I: LC-MS Profile and Antioxidant Activity

The role of oxidative stress in blood–brain barrier disruption during ischemic stroke: Antioxidants in clinical trials

Unlocking anti-aging potential: Flame retardants thrive without added antioxidants

Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study

Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone

The hidden diet: Synthetic antioxidants in packaged food and their impact on human exposure and health

Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with ILactobacillus/I

Novel acrylonitrile derived imidazo[4,5-b]pyridines as antioxidants and potent antiproliferative agents for pancreatic adenocarcinoma

A preliminary understanding of the relationship between synthetic phenolic antioxidants and early pregnancy loss: Uncovering the potential molecular mechanisms

Renal Glutathione: Dual roles as antioxidant protector and bioactivation promoter

Evaluation of the antimicrobial and antioxidant properties of synthetic phenolipids

Diet-derived circulating antioxidants, periodontitis and dental caries: A Mendelian randomization study

Enhancing the bioavailability and activity of natural antioxidants with nanobubbles and nanoparticles

Antioxidants accelerate tendon-to-bone healing after rotator cuff repair surgery

Isolation and Purification of Chitosan Oligosaccharides and Their Protective Effect on Acute Liver Injury Caused by CCl[sub.4]

Strategic administration of antioxidant multiminerals and vitamins to transitional buffaloes augments antioxidant and udder defense mechanisms in early lactation

Antioxidant capacity sources of soils under different land uses

Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stress

Comparison of Cu3, Cu5, and Cu7 clusters as potential antioxidants: A theoretical quest

Aromatic amine antioxidants (AAs) and p-phenylenediamines-quinones (PPD-Qs) in e-waste recycling industry park: Occupational exposure and liver X receptors (LXRs) disruption potential

Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient

Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

Association Between Composite Dietary Antioxidant Index and Cognitive Function Among Aging Americans from NHANES 2011-2014

Nanoremediation and Antioxidant Potential of Biogenic Silver Nanoparticles Synthesized Using Leucena's Leaves, Stem, and Fruits

Insights into the Management of Chronic Hepatitis in Children-From Oxidative Stress to Antioxidant Therapy

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