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Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Avelino, Francisco

1, 2024

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Binding of Iron

Bulletin of experimental biology and medicine, 2023-05, Vol.175 (1), p.32

2023

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Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Agronomy (Basel), 2024-04, Vol.14 (4)

2024

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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Foods, 2024-04, Vol.13 (8)

2024

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Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris -In Vitro and In Vivo Studies. Antioxidants 2022, 11 , 1160

Antioxidants, 2024-04, Vol.13 (4), p.471

2024

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Novel Antioxidants for Animal Nutrition

Antioxidants, 2024-04, Vol.13 (4), p.438

2024

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Nutritional Support: The Use of Antioxidants in Inflammatory Bowel Disease

International journal of molecular sciences, 2024-04, Vol.25 (8), p.4390

2024

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Antioxidant Active Polysaccharides Extracted with Oxalate from Wild Blackthorn Fruits ( Prunus spinosa L.)

International journal of molecular sciences, 2024-04, Vol.25 (8), p.4519

2024

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GC-MS based antioxidants characterization in Saussurea heteromalla (D. Don) Hand-Mazz by inhibition of nitric oxide generation in macrophages

Scientific reports, 2024-05, Vol.14 (1), p.10145-10145

2024

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Effect of methyl jasmonate and GA3 on canola (Brassica napus L.) growth, antioxidants activity, and nutrient concentration cultivated in salt-affected soils

BMC plant biology, 2024-05, Vol.24 (1), p.363-363

2024

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Ubiquity of Synthetic Phenolic Antioxidants in Children's Cerebrospinal Fluid from South China: First Evidence for Their Penetration across the Blood-Cerebrospinal Fluid Barrier

Environmental science & technology, 2024-05, Vol.58 (19), p.8289-8298

2024

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Antioxidant Activity of Foods and Natural Products

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1814

2024

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Gas Chromatography-Mass Spectrometry Chemical Profiling of Commiphora myrrha Resin Extracts and Evaluation of Larvicidal, Antioxidant, and Cytotoxic Activities

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1778

2024

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Curcuma Longa-Based Green and Sustainable Antioxidants for Biopolymers

ACS sustainable chemistry & engineering, 2024-04, Vol.12 (17), p.6494-6508

Abdul Sattar, Mohammad

2024

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Genetic predicted causal inferences between antioxidants and birth weight

Journal of Clinical Biochemistry and Nutrition, 2024, pp.24-2

2024

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Novel Type of Slowly Digested Starch Complex with Antioxidant Properties

Biomacromolecules, 2024-05, Vol.25 (5), p.2914-2924

2024

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The Antioxidant Action of Astragali radix : Its Active Components and Molecular Basis

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1691

2024

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Nano vitamin E improved the antioxidant capacity of broiler chickens

Journal of animal science, 2024-01, Vol.102

2024

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Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation

Nutrients, 2024-04, Vol.16 (9), p.1279

2024

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Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1718

2024

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Arginase 2 attenuates ulcerative colitis by antioxidant effects of spermidine

Journal of gastroenterology, 2024-05

2024

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Comparison of Cu3, Cu5, and Cu7 clusters as potential antioxidants: A theoretical quest

Journal of molecular modeling, 2024-05, Vol.30 (5), p.132-132

2024

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The Effect of Antioxidants on the Stability of Perovskite Solar Cells

Journal of physics. Conference series, 2024-04, Vol.2751 (1), p.012027

2024

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The use of antioxidants in combination therapy of chronic prostatitis

Urologii͡a︡ (Moscow, Russia : 1999), 2024-03 (1), p.162

2024

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Structure-Activity Relationship Studies on Highly Functionalized Pyrazole Hydrazones and Amides as Antiproliferative and Antioxidant Agents

International journal of molecular sciences, 2024-05, Vol.25 (9), p.4607

2024

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Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Binding of Iron

Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris -In Vitro and In Vivo Studies. Antioxidants 2022, 11 , 1160

Novel Antioxidants for Animal Nutrition

Nutritional Support: The Use of Antioxidants in Inflammatory Bowel Disease

Antioxidant Active Polysaccharides Extracted with Oxalate from Wild Blackthorn Fruits ( Prunus spinosa L.)

GC-MS based antioxidants characterization in Saussurea heteromalla (D. Don) Hand-Mazz by inhibition of nitric oxide generation in macrophages

Effect of methyl jasmonate and GA3 on canola (Brassica napus L.) growth, antioxidants activity, and nutrient concentration cultivated in salt-affected soils

Ubiquity of Synthetic Phenolic Antioxidants in Children's Cerebrospinal Fluid from South China: First Evidence for Their Penetration across the Blood-Cerebrospinal Fluid Barrier

Antioxidant Activity of Foods and Natural Products

Gas Chromatography-Mass Spectrometry Chemical Profiling of Commiphora myrrha Resin Extracts and Evaluation of Larvicidal, Antioxidant, and Cytotoxic Activities

Curcuma Longa-Based Green and Sustainable Antioxidants for Biopolymers

Genetic predicted causal inferences between antioxidants and birth weight

Novel Type of Slowly Digested Starch Complex with Antioxidant Properties

The Antioxidant Action of Astragali radix : Its Active Components and Molecular Basis

Nano vitamin E improved the antioxidant capacity of broiler chickens

Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation

Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer

Arginase 2 attenuates ulcerative colitis by antioxidant effects of spermidine

Comparison of Cu3, Cu5, and Cu7 clusters as potential antioxidants: A theoretical quest

The Effect of Antioxidants on the Stability of Perovskite Solar Cells

The use of antioxidants in combination therapy of chronic prostatitis

Structure-Activity Relationship Studies on Highly Functionalized Pyrazole Hydrazones and Amides as Antiproliferative and Antioxidant Agents

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