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Leaching of plastic additives to marine organisms

Environmental pollution (1987), 2014-04, Vol.187, p.49-54

2014

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Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial

JAMA : the journal of the American Medical Association, 2009-02, Vol.301 (6), p.629

2009

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Plastics additives in the indoor environment—flame retardants and plasticizers

The Science of the total environment, 2005-03, Vol.339 (1), p.19-40

2005

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Clinical effects of sulphite additives

Clinical and experimental allergy, 2009-11, Vol.39 (11), p.1643-1651

2009

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Additive Interaction in Survival Analysis: Use of the Additive Hazards Model

Epidemiology (Cambridge, Mass.), 2012-09, Vol.23 (5), p.733-737

2012

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Additive manufacturing of tissues and organs

Progress in polymer science, 2012-08, Vol.37 (8), p.1079-1104

2012

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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Journal of experimental botany, 2011-03, Vol.62 (6), p.2189-2203

2011

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Conflicts of interest in approvals of additives to food determined to be generally recognized as safe: out of balance

JAMA internal medicine, 2013-12, Vol.173 (22), p.2032

2013

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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

The Journal of ecology, 2008-03, Vol.96 (2), p.303-313

2008

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Defining Fractional Inhibitory Concentration Index Cutoffs for Additive Interactions Based on Self-Drug Additive Combinations, Monte Carlo Simulation Analysis, and In Vitro-In Vivo Correlation Data for Antifungal Drug Combinations against Aspergillus fumigatus

Antimicrobial Agents and Chemotherapy, 2010-02, Vol.54 (2), p.602-609

2010

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Crystallization of Fats: Influence of Minor Components and Additives

Journal of the American Oil Chemists' Society, 2011-08, Vol.88 (8), p.1085-1101

2011

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quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Functional ecology, 2014-06, Vol.28 (3), p.682-692

2014

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Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Aquaculture, 2013-11, Vol.412-413, p.231-243

2013

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Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Journal of the science of food and agriculture, 2012-04, Vol.92 (6), p.1201-1213

2012

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Centauries as underestimated food additives: Antioxidant and antimicrobial potential

Food chemistry, 2014-03, Vol.147, p.367-376

2014

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Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

Biomass & bioenergy, 2014-07, Vol.66, p.328-336

2014

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A review on DNA interaction with synthetic phenolic food additives

Food research international, 2010-06, Vol.43 (5), p.1223-1230

2010

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Diabetes: Have We Got It All Wrong?: Insulin hypersecretion and food additives: cause of obesity and diabetes?

Diabetes care, 2012-12, Vol.35 (12), p.2432-2437

CORKEY, Barbara E

2012

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Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Critical reviews in food science and nutrition, 2013-01, Vol.53 (2), p.162-179

2013

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Glycerol acetals as anti-freezing additives for biodiesel

Bioresource technology, 2010-08, Vol.101 (15), p.6225-6229

2010

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Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

Applied microbiology and biotechnology, 2011-08, Vol.91 (3), p.491-504

Karlovsky, Petr

2011

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Antioxidant properties of different products and additives in white wine

Food chemistry, 2015-02, Vol.168, p.107-114

2015

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Caudal additives in children—solutions or problems?

British journal of anaesthesia : BJA, 2003-04, Vol.90 (4), p.487-498

2003

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Pyrolysis of lignin for phenols with alkaline additive

Fuel processing technology, 2014-08, Vol.124, p.212-221

2014

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Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Aquatic toxicology, 2014-09, Vol.154, p.253-269

2014

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Leaching of plastic additives to marine organisms

Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial

Plastics additives in the indoor environment—flame retardants and plasticizers

Clinical effects of sulphite additives

Additive Interaction in Survival Analysis: Use of the Additive Hazards Model

Additive manufacturing of tissues and organs

Additive effects of Na+and Cl−ions on barley growth under salinity stress

Conflicts of interest in approvals of additives to food determined to be generally recognized as safe: out of balance

Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

Defining Fractional Inhibitory Concentration Index Cutoffs for Additive Interactions Based on Self-Drug Additive Combinations, Monte Carlo Simulation Analysis, and In Vitro-In Vivo Correlation Data for Antifungal Drug Combinations against Aspergillus fumigatus

Crystallization of Fats: Influence of Minor Components and Additives

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Centauries as underestimated food additives: Antioxidant and antimicrobial potential

Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

A review on DNA interaction with synthetic phenolic food additives

Diabetes: Have We Got It All Wrong?: Insulin hypersecretion and food additives: cause of obesity and diabetes?

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Glycerol acetals as anti-freezing additives for biodiesel

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

Antioxidant properties of different products and additives in white wine

Caudal additives in children—solutions or problems?

Pyrolysis of lignin for phenols with alkaline additive

Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

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