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Leaching of plastic additives to marine organisms

Environmental pollution (1987), 2014-04, Vol.187, p.49-54

2014

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Clinical effects of sulphite additives

Clinical and experimental allergy, 2009-11, Vol.39 (11), p.1643-1651

2009

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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

The Journal of ecology, 2008-03, Vol.96 (2), p.303-313

2008

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quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Functional ecology, 2014-06, Vol.28 (3), p.682-692

2014

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Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Journal of the science of food and agriculture, 2012-04, Vol.92 (6), p.1201-1213

2012

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Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Aquaculture, 2013-11, Vol.412-413, p.231-243

2013

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Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

Biomass & bioenergy, 2014-07, Vol.66, p.328-336

2014

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A review on DNA interaction with synthetic phenolic food additives

Food research international, 2010-06, Vol.43 (5), p.1223-1230

2010

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Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Critical reviews in food science and nutrition, 2013-01, Vol.53 (2), p.162-179

2013

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Glycerol acetals as anti-freezing additives for biodiesel

Bioresource technology, 2010-08, Vol.101 (15), p.6225-6229

2010

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Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process I – Effect of additives with cellulose affinity

Bioresource technology, 2009, Vol.100 (1), p.275-279

2009

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Pyrolysis of lignin for phenols with alkaline additive

Fuel processing technology, 2014-08, Vol.124, p.212-221

2014

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Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Aquatic toxicology, 2014-09, Vol.154, p.253-269

2014

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Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Journal of environmental management, 2014-12, Vol.145, p.240-248

2014

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Effects of ensiling, silage additives and storage period on methane formation of biogas crops

Bioresource technology, 2011-04, Vol.102 (8), p.5153-5161

2011

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Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large Tablets

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11229-11237

2012

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Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Journal of food engineering, 2012-08, Vol.111 (4), p.590-597

2012

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Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Chemosphere (Oxford), 2012-11, Vol.89 (9), p.1135-1141

2012

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Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Food hydrocolloids, 2011-12, Vol.25 (8), p.1842-1852

2011

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Water-retention additives increase plant available water in green roof substrates

Ecological engineering, 2013-03, Vol.52, p.112-118

2013

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Acetylation of glycerol to biofuel additives over sulfated activated carbon catalyst

Bioresource technology, 2011-10, Vol.102 (19), p.9229-9235

2011

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Biocompatible nanodispersions as delivery systems of food additives: A structural study

Food research international, 2013-12, Vol.54 (2), p.1448-1454

2013

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Additive threats from pathogens, climate and land-use change for global amphibian diversity

Nature (London), 2011-12, Vol.480 (7378), p.516-519

2011

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additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Letters in applied microbiology, 2012-04, Vol.54 (4), p.352-358

2012

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Transparency Built-in: Energy Consumption and Cost Estimation for Additive Manufacturing

Journal of industrial ecology, 2013-06, Vol.17 (3), p.418-431

2013

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Leaching of plastic additives to marine organisms

Clinical effects of sulphite additives

Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

A review on DNA interaction with synthetic phenolic food additives

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Glycerol acetals as anti-freezing additives for biodiesel

Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process I – Effect of additives with cellulose affinity

Pyrolysis of lignin for phenols with alkaline additive

Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Effects of ensiling, silage additives and storage period on methane formation of biogas crops

Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large Tablets

Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Water-retention additives increase plant available water in green roof substrates

Acetylation of glycerol to biofuel additives over sulfated activated carbon catalyst

Biocompatible nanodispersions as delivery systems of food additives: A structural study

Additive threats from pathogens, climate and land-use change for global amphibian diversity

additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Transparency Built-in: Energy Consumption and Cost Estimation for Additive Manufacturing

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