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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Aquaculture, 2008-12, Vol.285 (1), p.146-158

2008

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Effect of broodstock nutrition on reproductive performance of fish

Aquaculture, 2001-06, Vol.197 (1), p.25-42

2001

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Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Aquaculture nutrition, 2002-06, Vol.8 (2), p.121-137

2002

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Aquafeeds and the environment: policy implications

Aquaculture, 2003-10, Vol.226 (1), p.181-189

2003

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Sparing effect of pond water on vitamins in shrimp diets

Aquaculture, 2006-08, Vol.258 (1), p.388-395

2006

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Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)

Aquaculture, 2003-04, Vol.219 (1), p.655-670

2003

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Reduced replication of infectious hypodermal and hematopoietic necrosis virus (IHHNV) in Litopenaeus vannamei held in warm water

Aquaculture, 2007-05, Vol.265 (1), p.41-48

2007

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Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Aquaculture research, 2003-03, Vol.34 (4), p.345-355

2003

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Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics

Aquaculture, 1997-05, Vol.151 (1), p.379-404

1997

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Application of nutrient requirement data under practical conditions: special problems of intensive and semi-intensive fish farming systems

Journal of applied ichthyology, 1995-12, Vol.11 (3-4), p.205-214

Tacon, A.G.J.

1995

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Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Aquaculture nutrition, 1996-09, Vol.2 (3), p.165-174

TACON, A.G.J.

1996

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Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout

Aquaculture, 1984-01, Vol.43 (4), p.391-399

1984

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Lipid nutritional pathology in farmed fish

Archiv für Tierernährung, 1996-01, Vol.49 (1), p.33-39

Tacon, A.G.J.

1996

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Mineral composition of some commercial fish feeds available in Europe

Aquaculture, 1983-01, Vol.31 (1), p.11-20

1983

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Use of solvent extracted sunflower seed meal in complete diets for fingerling rainbow trout ( Salmo gairdneri Richardson)

Aquaculture, 1984-01, Vol.43 (4), p.381-389

1984

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Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout

NIPPON SUISAN GAKKAISHI, 1983/09/25, Vol.49(9), pp.1437-1443

1983

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Speculative Review of Possible Carotenoid Function in Fish

The Progressive fish-culturist, 1981-10, Vol.43 (4), p.205-208

Tacon, Albert G. J.

1981

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Effect of fatty acid intake on growth and fatty acid composition of liver and muscle of snakehead [Channa micropeltes]

NIPPON SUISAN GAKKAISHI, 1983/10/25, Vol.49(10), pp.1573-1577

1983

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Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.135-142

2022

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Global estimation of areas with suitable environmental conditions for mariculture species

PloS one, 2018-01, Vol.13 (1), p.e0191086-e0191086

2018

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Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view

Reviews in aquaculture, 2022-01, Vol.14 (1), p.237-251

2022

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Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.271-279

2022

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Use of phytases in fish and shrimp feeds: a review

Reviews in aquaculture, 2017-09, Vol.9 (3), p.266-282

2017

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Feeding aquaculture in an era of finite resources

Proceedings of the National Academy of Sciences - PNAS, 2009-09, Vol.106 (36), p.15103-15110

2009

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Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC genomics, 2012-08, Vol.13 (1), p.363-363, Article 363

2012

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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Effect of broodstock nutrition on reproductive performance of fish

Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Aquafeeds and the environment: policy implications

Sparing effect of pond water on vitamins in shrimp diets

Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)

Reduced replication of infectious hypodermal and hematopoietic necrosis virus (IHHNV) in Litopenaeus vannamei held in warm water

Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics

Application of nutrient requirement data under practical conditions: special problems of intensive and semi-intensive fish farming systems

Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout

Lipid nutritional pathology in farmed fish

Mineral composition of some commercial fish feeds available in Europe

Use of solvent extracted sunflower seed meal in complete diets for fingerling rainbow trout ( Salmo gairdneri Richardson)

Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout

Speculative Review of Possible Carotenoid Function in Fish

Effect of fatty acid intake on growth and fatty acid composition of liver and muscle of snakehead [Channa micropeltes]

Future Feeds: Suggested Guidelines for Sustainable Development

Global estimation of areas with suitable environmental conditions for mariculture species

Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view

Future Feeds: Suggested Guidelines for Sustainable Development

Use of phytases in fish and shrimp feeds: a review

Feeding aquaculture in an era of finite resources

Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

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