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Muntok White Pepper Price Transmission in Bangka Belitung Island Province

Agraris, 2020-12, Vol.6 (2)

2020

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Development of New Isolation and Quantification Method of Piperine from White Pepper Seeds (Piper Nigrum L) Using A Validated HPLC

Indonesian Journal of Pharmacy (2013), 2021-06, p.158-165

2021

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Effect of Storage on the Essential Oil Composition of Piper nigrum L. Fruits of Different Ripening States

Journal of agricultural and food chemistry, 2004-05, Vol.52 (9), p.2582-2586

2004

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INFLUENCE OF WHITE PEPPER POWDER (Piper nigrum L.) VEGETABLE INSECTICIDE ON PEST MORTALITY OF RICE WEEVILS

AL ULUM: JURNAL SAINS DAN TEKNOLOGI, 2023-12, Vol.9 (3), p.138

2023

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White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A

Food chemistry, 2020-06, Vol.315, p.126171-126171, Article 126171

2020

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Convenient detection of white pepper adulteration by portable NIRS and spectral imaging with chemometrics

Microchemical journal, 2022-11, Vol.182, p.107925, Article 107925

2022

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Karakteristik dan Keragaman Input Produksi Usahatani Lada Putih (Muntok White Pepper) di Provinsi Kepulauan Bangka Belitung

AGROMIX, 2019-09, Vol.10 (2), p.67-84

2019

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β-Caryophyllene-rich pepper essential oils suppress spoilage activity of Pseudomonas fluorescens KM06 in fresh-cut lettuce

Food science & technology, 2017-09, Vol.83, p.118-126

2017

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Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper

Electronic Journal of Biotechnology, 2022-05, Vol.57, p.24-30

Shori, Amal Bakr

2022

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Optimization of Essential Oil Extraction Process of White Pepper (Piper nigrum L.) Harvested in Phu Quoc Island, Kien Giang Province, Vietnam

Asian journal of chemistry, 2020-11, Vol.32 (11), p.2707-2712

2020

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Optimization of Piperine Extraction Process from Vietnamese White Pepper

IOP conference series. Earth and environmental science, 2024-04, Vol.1340 (1), p.12020

2024

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Quality Improvement of White Pepper with Processing through Optimizing the Ratio of Starter Culture from Acetobacter sp., Bacillus subtilis, and Bacillus cereus

Hayati : journal of biosciences, 2022-01, Vol.29 (1), p.87-96

2022

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Carcass characteristics and meat quality of broiler chickens fed dietary white and cayenne pepper powders as additives

Agraarteadus (Tartu), 2022-06, Vol.33 (1), p.1-10

2022

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Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper ( Piper nigrum L.)

Frontiers in pharmacology, 2021-06, Vol.12, p.680754

2021

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Nutrient accumulation in fruits and grains of black pepper at different ripening stages

Ciência rural, 2022, Vol.52 (9)

2022

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THE EFFECT OF MARKET ORIENTATION TOWARDS THE COMPETITIVE ADVANTAGE ON PEPPER FARMING ACTIVITY

Russian journal of agricultural and socio-economic sciences, 2021-05, Vol.113 (5), p.78-83

2021

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Assessment of Natural Cellulosic Powder from Pepper Pericarp Waste (Piper nigrum L.) after Alkalization and Bleaching Treatment: Effect of Alkali Concentration and Treatment Cycle

Sains Malaysiana, 2022-04, Vol.51 (4), p.1061-1074

2022

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Piperine, an active ingredient of white pepper, suppresses the growth of multidrug‐resistant toxigenic Vibrio cholerae and other pathogenic bacteria

Letters in applied microbiology, 2022-04, Vol.74 (4), p.472-481

2022

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Switchable‐hydrophilicity solvent liquid‐liquid microextraction versus dispersive liquid‐liquid microextraction prior to HPLC‐UV for the determination and isolation of piperine from Piper nigrum L

Journal of separation science, 2020-08, Vol.43 (15), p.3053-3060

2020

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Processing of White Pepper Through the Combination of Soaking and Boiling Time Towards the Quality

International Journal of Technology, 2023-07, Vol.14 (5), p.1147

2023

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Analysis of white pepper essential oil components using gas chromatography-mass spectroscopy

Pharmacy education : an international journal for pharmaceutical education, 2021-07, Vol.21 (2), p.230-234

2021

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Synergistic intermittent heating and energy intensification of scale-up parameters in an optimized microwave extraction process

Chemical engineering and processing, 2018-10, Vol.132, p.160-168

2018

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A review on conventional and biotechnological approaches in white pepper production

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.2665-2676

2019

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Efficacy of Different Solvent for Oleoresin Extraction and Physicochemical Properties of White Pepper Produced Via Water Retting

Sains Malaysiana, 2021-03, Vol.50 (3), p.677-689

2021

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Manufacturing Process for Extracting Essential Oils from White Pepper (Piper nigrum L.) by Hydrodistillation Technique

Solid state phenomena, 2019-10, Vol.298, p.89-93

2019

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Muntok White Pepper Price Transmission in Bangka Belitung Island Province

Development of New Isolation and Quantification Method of Piperine from White Pepper Seeds (Piper Nigrum L) Using A Validated HPLC

Effect of Storage on the Essential Oil Composition of Piper nigrum L. Fruits of Different Ripening States

INFLUENCE OF WHITE PEPPER POWDER (Piper nigrum L.) VEGETABLE INSECTICIDE ON PEST MORTALITY OF RICE WEEVILS

White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A

Convenient detection of white pepper adulteration by portable NIRS and spectral imaging with chemometrics

Karakteristik dan Keragaman Input Produksi Usahatani Lada Putih (Muntok White Pepper) di Provinsi Kepulauan Bangka Belitung

β-Caryophyllene-rich pepper essential oils suppress spoilage activity of Pseudomonas fluorescens KM06 in fresh-cut lettuce

Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper

Optimization of Essential Oil Extraction Process of White Pepper (Piper nigrum L.) Harvested in Phu Quoc Island, Kien Giang Province, Vietnam

Optimization of Piperine Extraction Process from Vietnamese White Pepper

Quality Improvement of White Pepper with Processing through Optimizing the Ratio of Starter Culture from Acetobacter sp., Bacillus subtilis, and Bacillus cereus

Carcass characteristics and meat quality of broiler chickens fed dietary white and cayenne pepper powders as additives

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper ( Piper nigrum L.)

Nutrient accumulation in fruits and grains of black pepper at different ripening stages

THE EFFECT OF MARKET ORIENTATION TOWARDS THE COMPETITIVE ADVANTAGE ON PEPPER FARMING ACTIVITY

Assessment of Natural Cellulosic Powder from Pepper Pericarp Waste (Piper nigrum L.) after Alkalization and Bleaching Treatment: Effect of Alkali Concentration and Treatment Cycle

Piperine, an active ingredient of white pepper, suppresses the growth of multidrug‐resistant toxigenic Vibrio cholerae and other pathogenic bacteria

Switchable‐hydrophilicity solvent liquid‐liquid microextraction versus dispersive liquid‐liquid microextraction prior to HPLC‐UV for the determination and isolation of piperine from Piper nigrum L

Processing of White Pepper Through the Combination of Soaking and Boiling Time Towards the Quality

Analysis of white pepper essential oil components using gas chromatography-mass spectroscopy

Synergistic intermittent heating and energy intensification of scale-up parameters in an optimized microwave extraction process

A review on conventional and biotechnological approaches in white pepper production

Efficacy of Different Solvent for Oleoresin Extraction and Physicochemical Properties of White Pepper Produced Via Water Retting

Manufacturing Process for Extracting Essential Oils from White Pepper (Piper nigrum L.) by Hydrodistillation Technique

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