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The red‐vine‐leaf extract AS195 increases nitric oxide synthase–dependent nitric oxide generation and decreases oxidative stress in endothelial and red blood cells

Pharmacology research & perspectives, 2016-02, Vol.4 (1), p.e00213-n/a

2016

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Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties

International journal of food properties, 2013, Vol.16 (1), p.45-60

2013

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A smart agricultural application: automated detection of diseases in vine leaves using hybrid deep learning

Turkish journal of agriculture and forestry, 2021-01, Vol.45 (6), p.717-729

2021

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Red vine leaf extract (AS 195) can improve some signs and symptoms of chronic venous insufficiency, a systematic review

Phytotherapy research, 2020-10, Vol.34 (10), p.2577-2585

2020

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Encapsulation of Madeira vine (Anredera cordifolia) leaf oil using maltodextrin and gum Arabic as coating materials

Materials today : proceedings, 2022, Vol.63, p.S105-S109

2022

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The Antioxidant Potential of Resveratrol from Red Vine Leaves Delivered in an Electrospun Nanofiber System

Antioxidants, 2023-09, Vol.12 (9), p.1777

2023

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In-situ green synthesis of fibrous leaf-like bimetallic ZIF/PAN membranes for high-performance norfloxacin degradation

Journal of membrane science, 2024-09, Vol.709, p.123069, Article 123069

2024

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Development of a mobile application for identification of grapevine (Vitis vinifera L.) cultivars via deep learning

International journal of agricultural and biological engineering, 2021-09, Vol.14 (5), p.172-179

2021

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An investigation into the effects of excipients on quality characteristics of a dry herbal extract containing capsule

Hemijska industrija, 2018-01, Vol.72 (4), p.183-189

2018

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Konservative Therapie der Varikose

Hautarzt, 2021-03, Vol.72 (3), p.257-266

Stücker, Markus

2021

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Qualitative and Quantitative Evaluation of Drug and Health Food Products Containing Red Vine Leaf Extracts on the Japanese Market

Chemical and Pharmaceutical Bulletin, 2016/09/01, Vol.64(9), pp.1275-1280

2016

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The Temperature Effect of Madeira Vine (Anredera Cordifolia) Leaf Oil Extraction and Its Characterization as An Additive in Health Supplement Product

Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 2022-08, Vol.97 (2), p.1-7

2022

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The Efficacy of Madeira Vine Leaf Extract Combined with Turmeric Rhizome Extract Gel Topically on Second-Degree Burn Wound in Albino Rats

Jurnal Medik Veteriner, 2023-12, Vol.6 (3), p.91-98

2023

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Effects of Extracts of Persimmon Leaf, Buckwheat Leaf, and Chinese Matrimony Vine Leaf on Body Fat and Lipid Metabolism in Rats

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2011-09, Vol.40 (9), p.1215-1226

2011

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Inhibitory Effect and Control Efficacy of Picoxystrobin against Neopestalotiopsis clavispora, Causing Vine Tea Leaf Blight

Agronomy (Basel), 2023-05, Vol.13 (5), p.1340

2023

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The Effect Of Picking Period And Brining Applications On Fungicide Residue Levels In Brined Vine Leaves Production

Gazi Osman Paşa Üniversitesi Ziraat Fakültesi dergisi, 2014-06

2014

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Effect of Potato Vine and Leaf Mixed Silage Compared to Whole Corn Crops on Growth Performance, Apparent Digestibility, and Serum Biochemical Characteristics of Fattening Angus Bull

Animals (Basel), 2023-07, Vol.13 (14), p.2284

2023

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Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls

Fermentation (Basel), 2023-08, Vol.9 (8), p.704

2023

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Chlorophyll fluorescence and initial growth of two liana species, Cuspidaria sceptrum (Cham.) L.G. Lohmann and Fridericia florida (DC) L.G. Lohmann, under changes of natural light conditions

Photosynthetica, 2019-01, Vol.57 (1), p.170-180

2019

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A Leaf Disease Classification Model in Betel Vine Using Machine Learning Techniques

2021 2nd International Conference on Robotics, Electrical and Signal Processing Techniques (ICREST), 2021, p.362-366

2021

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Effects of herbal ointment containing the leaf extracts of Madeira vine ( Anredera cordifolia (Ten.) Steenis) for burn wound healing process on albino rats

Veterinary World, 2017-07, Vol.10 (7), p.808-813

2017

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Antioxidant activity of wines and related matters studied by EPR spectroscopy

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S49-S54

2008

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Contribution to the knowledge on bionomics of Byctiscus betulae L. (Coleoptera, Curculionidae) on grapevine

Acta agriculturae slovenica, 2004-06, Vol.83 (1)

2004

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Stem Water Potential is a Sensitive Indicator of Grapevine Water Status

Annals of botany, 2001-04, Vol.87 (4), p.477-483

2001

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Red Vine Leaf

Phytopharmacy, 2015, p.314-316

2015

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The red‐vine‐leaf extract AS195 increases nitric oxide synthase–dependent nitric oxide generation and decreases oxidative stress in endothelial and red blood cells

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties

A smart agricultural application: automated detection of diseases in vine leaves using hybrid deep learning

Red vine leaf extract (AS 195) can improve some signs and symptoms of chronic venous insufficiency, a systematic review

Encapsulation of Madeira vine (Anredera cordifolia) leaf oil using maltodextrin and gum Arabic as coating materials

The Antioxidant Potential of Resveratrol from Red Vine Leaves Delivered in an Electrospun Nanofiber System

In-situ green synthesis of fibrous leaf-like bimetallic ZIF/PAN membranes for high-performance norfloxacin degradation

Development of a mobile application for identification of grapevine (Vitis vinifera L.) cultivars via deep learning

An investigation into the effects of excipients on quality characteristics of a dry herbal extract containing capsule

Konservative Therapie der Varikose

Qualitative and Quantitative Evaluation of Drug and Health Food Products Containing Red Vine Leaf Extracts on the Japanese Market

The Temperature Effect of Madeira Vine (Anredera Cordifolia) Leaf Oil Extraction and Its Characterization as An Additive in Health Supplement Product

The Efficacy of Madeira Vine Leaf Extract Combined with Turmeric Rhizome Extract Gel Topically on Second-Degree Burn Wound in Albino Rats

Effects of Extracts of Persimmon Leaf, Buckwheat Leaf, and Chinese Matrimony Vine Leaf on Body Fat and Lipid Metabolism in Rats

Inhibitory Effect and Control Efficacy of Picoxystrobin against Neopestalotiopsis clavispora, Causing Vine Tea Leaf Blight

The Effect Of Picking Period And Brining Applications On Fungicide Residue Levels In Brined Vine Leaves Production

Effect of Potato Vine and Leaf Mixed Silage Compared to Whole Corn Crops on Growth Performance, Apparent Digestibility, and Serum Biochemical Characteristics of Fattening Angus Bull

Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls

Chlorophyll fluorescence and initial growth of two liana species, Cuspidaria sceptrum (Cham.) L.G. Lohmann and Fridericia florida (DC) L.G. Lohmann, under changes of natural light conditions

A Leaf Disease Classification Model in Betel Vine Using Machine Learning Techniques

Effects of herbal ointment containing the leaf extracts of Madeira vine ( Anredera cordifolia (Ten.) Steenis) for burn wound healing process on albino rats

Antioxidant activity of wines and related matters studied by EPR spectroscopy

Contribution to the knowledge on bionomics of Byctiscus betulae L. (Coleoptera, Curculionidae) on grapevine

Stem Water Potential is a Sensitive Indicator of Grapevine Water Status

Red Vine Leaf

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