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Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review

Biotechnology reports (Amsterdam, Netherlands), 2021-03, Vol.29, p.e00574-e00574, Article e00574

2021

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Detection of Years of Dried Tangerine Peels Based on Surface-Enhanced Raman Spectroscopy

Ji guang yu guang dian zi jin zhan, 2017, Vol.54 (3), p.33001

2017

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Activated carbon synthesis from tangerine peel and its use in hydrogen storage

Journal of the Energy Institute, 2020-12, Vol.93 (6), p.2176-2185

2020

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A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics

Food chemistry, 2022-08, Vol.384, p.132519-132519, Article 132519

2022

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Synthesis, characterization and application of tangerine peel-derived Fe3C/Fe-encapsulated biochar for electrochemical removal of environmental pollutant

Electrochimica acta, 2024-04, Vol.483, p.144008, Article 144008

2024

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Rapid On-site identification of geographical origin and storage age of tangerine peel by Near-infrared spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-04, Vol.271, p.120936, Article 120936

2022

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A Green Method of Reducing Graphene Oxide by Tangerine Peel Extract

Asian journal of chemistry, 2024-01, Vol.36 (2), p.465-471

2024

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A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer

Food science & technology, 2023-03, Vol.177, p.114575, Article 114575

2023

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Process optimization and modeling of lead removal using iron oxide nanocomposites generated from bio-waste mass

Chemosphere (Oxford), 2020-03, Vol.243, p.125257-125257, Article 125257

2020

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Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community

Food chemistry, 2023-08, Vol.417, p.135812-135812, Article 135812

2023

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Preparation and characterization of hydrogen storage medium (IMO/TPAC) and asymmetric supercapacitor (IMO/TPAC‖TPAC) using imogolite (IMO) and biomass derived activated carbon from tangerine peel (TPAC) for renewable energy storage applications

International journal of hydrogen energy, 2023-08, Vol.48 (74), p.28694-28711

2023

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Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium)

Food and chemical toxicology, 2014-09, Vol.71, p.176-182

2014

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Cadmium removal from aqueous solution by green synthesis iron oxide nanoparticles with tangerine peel extract

Journal of environmental health science and engineering, 2015-12, Vol.13 (1), p.84-84, Article 84

2015

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Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning

Journal of near infrared spectroscopy (United Kingdom), 2022-02, Vol.30 (1), p.31-39

2022

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Electrochemical environmental pollutant detection enabled by waste tangerine peel-derived biochar

Diamond and related materials, 2023-01, Vol.131, p.109617, Article 109617

2023

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Municipal green waste promotes iron release from steelmaking slag in water

Resources, conservation and recycling, 2023-01, Vol.188, p.106722, Article 106722

2023

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Low-cost tangerine peel waste mediated production of Titanium Dioxide Nanocrystals: Synthesis and characterization

Environmental Nanotechnology, Monitoring & Management, 2020-05, Vol.13, p.100285, Article 100285

2020

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Dried tangerine peel polysaccharide (DTPP) alleviates hepatic steatosis by suppressing TLR4/MD-2-mediated inflammation and endoplasmic reticulum stress

Bioorganic chemistry, 2024-06, Vol.147, p.107369-107369, Article 107369

2024

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The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage

Food control, 2016-11, Vol.69, p.339-345

2016

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Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6687-6695

2024

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Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel

Food chemistry, 2019-08, Vol.289, p.340-350

2019

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Dried tangerine peel polysaccharide accelerates wound healing by recruiting anti-inflammatory macrophages

International immunopharmacology, 2024-12, Vol.142 (Pt A), p.113036, Article 113036

2024

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Supercritical carbon dioxide extraction of essential oil from tangerine peel: Experimental optimization and kinetics modelling

Chemical engineering research & design, 2020-12, Vol.164, p.412-423

2020

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Efficient Production of 4-Acetylantroquinonol B in Submerged Cultures of Antrodia cinnamomea via Addition of Chinese Herbal Medicine Extracts

Bioresources, 2023-06, Vol.18 (3), p.5368-5384

2023

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Tangerine Peel-Derived Exosome-Like Nanovesicles Alleviate Hepatic Steatosis Induced by Type 2 Diabetes: Evidenced by Regulating Lipid Metabolism and Intestinal Microflora

International journal of nanomedicine, 2024-09, Vol.19, p.10023-10043

2024

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Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review

Detection of Years of Dried Tangerine Peels Based on Surface-Enhanced Raman Spectroscopy

Activated carbon synthesis from tangerine peel and its use in hydrogen storage

A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics

Synthesis, characterization and application of tangerine peel-derived Fe3C/Fe-encapsulated biochar for electrochemical removal of environmental pollutant

Rapid On-site identification of geographical origin and storage age of tangerine peel by Near-infrared spectroscopy

A Green Method of Reducing Graphene Oxide by Tangerine Peel Extract

A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer

Process optimization and modeling of lead removal using iron oxide nanocomposites generated from bio-waste mass

Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community

Preparation and characterization of hydrogen storage medium (IMO/TPAC) and asymmetric supercapacitor (IMO/TPAC‖TPAC) using imogolite (IMO) and biomass derived activated carbon from tangerine peel (TPAC) for renewable energy storage applications

Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium)

Cadmium removal from aqueous solution by green synthesis iron oxide nanoparticles with tangerine peel extract

Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning

Electrochemical environmental pollutant detection enabled by waste tangerine peel-derived biochar

Municipal green waste promotes iron release from steelmaking slag in water

Low-cost tangerine peel waste mediated production of Titanium Dioxide Nanocrystals: Synthesis and characterization

Dried tangerine peel polysaccharide (DTPP) alleviates hepatic steatosis by suppressing TLR4/MD-2-mediated inflammation and endoplasmic reticulum stress

The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage

Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology

Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel

Dried tangerine peel polysaccharide accelerates wound healing by recruiting anti-inflammatory macrophages

Supercritical carbon dioxide extraction of essential oil from tangerine peel: Experimental optimization and kinetics modelling

Efficient Production of 4-Acetylantroquinonol B in Submerged Cultures of Antrodia cinnamomea via Addition of Chinese Herbal Medicine Extracts

Tangerine Peel-Derived Exosome-Like Nanovesicles Alleviate Hepatic Steatosis Induced by Type 2 Diabetes: Evidenced by Regulating Lipid Metabolism and Intestinal Microflora

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