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Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

Food chemistry, 2010-04, Vol.119 (4), p.1619-1625

2010

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High hydrostatic pressure treatment as an alternative to pasteurization to maintain bioactive compound content and texture in red sweet pepper

Innovative food science & emerging technologies, 2014-12, Vol.26, p.76-85

2014

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Effects of drip-irrigation regimes with saline water on pepper productivity and soil salinity under greenhouse conditions

Scientia horticulturae, 2016-02, Vol.199, p.114-123

2016

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Autonomous Robotic System to Prune Sweet Pepper Leaves Using Semantic Segmentation with Deep Learning and Articulated Manipulator

Biomimetics (Basel, Switzerland), 2024-03, Vol.9 (3), p.161

2024

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Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red Topepo Sweet Pepper

Foods, 2020-09, Vol.9 (9), p.1323

2020

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Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging

Polymers, 2024-02, Vol.16 (4), p.564

2024

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How many Orius laevigatus are needed for effective western flower thrips, Frankliniella occidentalis, management in sweet pepper?

Crop protection, 2011-11, Vol.30 (11), p.1443-1448

2011

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Feeding preferences of the aphidophagous hoverfly Sphaerophoria rueppellii affect the performance of its offspring

BioControl (Dordrecht, Netherlands), 2014-08, Vol.59 (4), p.427-435

2014

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Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9675-9684

2010

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Anti-oxidant content of different coloured sweet peppers, white, green, yellow, orange and red (Capsicum annuum L.)

International journal of food science & technology, 2007-12, Vol.42 (12), p.1482-1488

2007

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Activation of defence in sweet pepper, Capsicum annum, by cis‐jasmone, and its impact on aphid and aphid parasitoid behaviour

Pest management science, 2012-10, Vol.68 (10), p.1419-1429

2012

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Mapping and validation of markers linked to Rf gene in sweet pepper (Capsicum annuum var grossum)

Emirates journal of food and agriculture, 2021-06, Vol.33 (6), p.443-449

2021

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Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments

Food chemistry, 2010-02, Vol.118 (3), p.497-503

2010

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THE RATE OF THE TEMPERATURE DROP IN SWEET PEPPERS AT THE TECHNICAL STAGE OF RIPENESS DURING THEIR COOLING

Kharchova nauka i tekhnolohii͡a, 2018-07, Vol.12 (2)

2018

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Effect of Low Light on the Characteristics of Photosynthesis and Chlorophyll a Fluorescence During Leaf Development of Sweet Pepper

Journal of Integrative Agriculture, 2012-10, Vol.11 (10), p.1633-1643

2012

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Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis

Journal of food composition and analysis, 2013-09, Vol.31 (2), p.217-225

2013

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Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables

Journal of food engineering, 2009-11, Vol.95 (1), p.11-15

2009

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Antioxidant activity in some red sweet pepper cultivars

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.572-578

2006

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Anthracnose of sweet pepper caused by Colletotrichum scovillei in Japan

Journal of general plant pathology : JGPP, 2014-01, Vol.80 (1), p.73-78

2014

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Biological control of broad mites (Polyphagotarsonemus latus) with the generalist predator Amblyseius swirskii

Experimental & applied acarology, 2010-09, Vol.52 (1), p.29-34

2010

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Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Bulletin of the National Research Centre, 2021-06, Vol.45 (1), p.1-9, Article 119

2021

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Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders

Agricultural economics, 2010-05, Vol.41 (3-4), p.361-371

2010

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Domatia reduce larval cannibalism in predatory mites

Ecological entomology, 2008-06, Vol.33 (3), p.374-379

2008

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Consortium of Plant Growth-Promoting Rhizobacteria Strains Suppresses Sweet Pepper Disease by Altering the Rhizosphere Microbiota

Frontiers in microbiology, 2019-07, Vol.10, p.1668-1668

2019

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Influence of host plant and prey availability on developmental time and surviorship of Nesidiocoris tenius (Het.: Miridae)

Biocontrol science and technology, 2005-08, Vol.15 (5), p.513-518

2005

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Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

High hydrostatic pressure treatment as an alternative to pasteurization to maintain bioactive compound content and texture in red sweet pepper

Effects of drip-irrigation regimes with saline water on pepper productivity and soil salinity under greenhouse conditions

Autonomous Robotic System to Prune Sweet Pepper Leaves Using Semantic Segmentation with Deep Learning and Articulated Manipulator

Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red Topepo Sweet Pepper

Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging

How many Orius laevigatus are needed for effective western flower thrips, Frankliniella occidentalis, management in sweet pepper?

Feeding preferences of the aphidophagous hoverfly Sphaerophoria rueppellii affect the performance of its offspring

Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis

Anti-oxidant content of different coloured sweet peppers, white, green, yellow, orange and red (Capsicum annuum L.)

Activation of defence in sweet pepper, Capsicum annum, by cis‐jasmone, and its impact on aphid and aphid parasitoid behaviour

Mapping and validation of markers linked to Rf gene in sweet pepper (Capsicum annuum var grossum)

Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments

THE RATE OF THE TEMPERATURE DROP IN SWEET PEPPERS AT THE TECHNICAL STAGE OF RIPENESS DURING THEIR COOLING

Effect of Low Light on the Characteristics of Photosynthesis and Chlorophyll a Fluorescence During Leaf Development of Sweet Pepper

Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis

Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables

Antioxidant activity in some red sweet pepper cultivars

Anthracnose of sweet pepper caused by Colletotrichum scovillei in Japan

Biological control of broad mites (Polyphagotarsonemus latus) with the generalist predator Amblyseius swirskii

Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders

Domatia reduce larval cannibalism in predatory mites

Consortium of Plant Growth-Promoting Rhizobacteria Strains Suppresses Sweet Pepper Disease by Altering the Rhizosphere Microbiota

Influence of host plant and prey availability on developmental time and surviorship of Nesidiocoris tenius (Het.: Miridae)

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