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Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment

Postharvest biology and technology, 2018-01, Vol.135, p.57-67

2018

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Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat

International journal of refrigeration, 2020-04, Vol.112, p.270-280

2020

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Exergy destruction analysis of a low-temperature Compressed Carbon dioxide Energy Storage system based on conventional and advanced exergy methods

Applied thermal engineering, 2021-02, Vol.185, p.116421, Article 116421

2021

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MACHINE LEARNING MODELS FOR PREDICTING MECHANICAL DAMAGE, VIGOR AND VIABILITY OF SOYBEAN SEEDS DURING STORAGE

Engenharia Agrícola, 2023-01, Vol.43 (4)

2023

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Study on topographic, electrochemical, and safety characteristics of lithium‐ion cells after long‐term storage at abusive‐temperature environments

International journal of energy research, 2022-07, Vol.46 (9), p.11903-11913

2022

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D‐mannitol‐based eutectic composite phase change materials with high thermal conductivity and solar‐thermal conversion

International journal of energy research, 2022-09, Vol.46 (11), p.15722-15732

2022

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Sweet cherry softening accompanied with moisture migration and loss during low‐temperature storage

Journal of the science of food and agriculture, 2018-08, Vol.98 (10), p.3651-3658

2018

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Heterogeneous Degradation in Thick Nickel‐Rich Cathodes During High‐Temperature Storage and Mitigation of Thermal Instability by Regulating Cationic Disordering

Small (Weinheim an der Bergstrasse, Germany), 2021-08, Vol.17 (34), p.e2102055-n/a

2021

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Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)

Italian journal of food science, 2024-01, Vol.36 (1), p.68-79

2024

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Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps

Food science & nutrition, 2019-11, Vol.7 (11), p.3560-3569

2019

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Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils

Journal of the American Oil Chemists' Society, 2015-09, Vol.92 (9), p.1293-1301

2015

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Metabolite and transcriptomic analysis reveals metabolic and regulatory features associated with Powell orange pulp deterioration during room temperature and cold storage

Postharvest biology and technology, 2016-02, Vol.112, p.75-86

2016

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Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons

Journal of applied microbiology, 2011-05, Vol.110 (5), p.1203-1214

2011

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Effect of Storage Temperature on Fruit Ripening in Three Kiwifruit Cultivars

The Horticulture Journal, 2017, Vol.86(3), pp.403-410

2017

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Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling

Food packaging and shelf life, 2022-06, Vol.32, p.100865, Article 100865

2022

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Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)

International journal of food science & technology, 2016-07, Vol.51 (7), p.1711-1720

2016

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Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance

International journal of food microbiology, 2019-02, Vol.291, p.25-34

2019

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Determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures

Journal of food science, 2015-02, Vol.80 (2), p.T479-T483

2015

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Combination of pure oxygen pretreatment and near‐freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh‐cut nectarines

Journal of food safety, 2024-04, Vol.44 (2), p.n/a

2024

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The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies

Foods, 2024-04, Vol.13 (7), p.1097

2024

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Estimation on the Safe Storage Temperature of Nitrocellulose with Different Humectants

Propellants, explosives, pyrotechnics, 2018-11, Vol.43 (11), p.1122-1128

2018

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Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach

Journal of dairy research, 2023-05, Vol.90 (2), p.191-199

2023

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Quantum Size Effect to Induce Colossal High‐Temperature Energy Storage Density and Efficiency in Polymer/Inorganic Cluster Composites

Advanced materials (Weinheim), 2023-07, Vol.35 (30), p.e2301936-n/a

2023

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Evolution of major and minor components and oxidation indices of virgin olive oil during 21 months storage at room temperature

Food chemistry, 2007, Vol.100 (1), p.36-42

2007

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Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice

Foods, 2022-06, Vol.11 (11), p.1642

2022

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