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Soybean Lecithin‐Mediated Nanoporous PLGA Microspheres with Highly Entrapped and Controlled Released BMP‐2 as a Stem Cell Platform

Small (Weinheim an der Bergstrasse, Germany), 2018-05, Vol.14 (22), p.e1800063-n/a

2018

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Single-step microfluidic production of W/O/W double emulsions as templates for β-carotene-loaded giant liposomes formation

Chemical engineering journal (Lausanne, Switzerland : 1996), 2019-06, Vol.366, p.27-32

2019

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Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

Food research international, 2019-08, Vol.122, p.252-262

2019

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Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Food research international, 2023-01, Vol.163, p.112181-112181, Article 112181

2023

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Protection of Skin Fibroblasts from Infrared-A-Induced Photo-Damage Using Ginsenoside Rg3(S)-Incorporated Soybean Lecithin Liposomes

Journal of microbiology and biotechnology, 2023-01, Vol.33 (1), p.135-141

2023

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The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Food research international, 2018-07, Vol.109, p.24-34

2018

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The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130742-130742, Article 130742

2024

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Interactions between lecithin and yolk granule and their influence on the emulsifying properties

Food hydrocolloids, 2020-04, Vol.101, p.105510, Article 105510

2020

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Dietary soybean lecithin inclusion promotes growth, development, and intestinal morphology of yellow drum (Nibea albiflora) larvae

Aquaculture, 2022-10, Vol.559, p.738446, Article 738446

2022

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Lecithin decorated thin film composite (TFC) nanofiltration membranes for enhanced sieving performance

Journal of membrane science, 2023-07, Vol.677, p.121632, Article 121632

2023

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Lubricating properties of starch-soybean lecithin compound gels using tribology analysis

Food science & technology, 2024-09, Vol.207, p.116409, Article 116409

2024

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Towards eco-friendly plant growth regulator: A robustly stable and efficient uniconazole emulsion based on onion-like lamellar liquid crystal

Industrial crops and products, 2024-09, Vol.216, p.118734, Article 118734

2024

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Fabrication of natural W1/O/W2 double emulsions stabilized with gliadin colloid particles and soybean lecithin

Food hydrocolloids, 2023-11, Vol.144, p.108978, Article 108978

2023

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Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients

Food chemistry, 2021-02, Vol.338, p.128071-128071, Article 128071

2021

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Development of solid lipid microparticles (SLMs) containing asiatic acid for topical treatment of acne: Characterization, stability, in vitro and in vivo anti-acne assessment

International journal of pharmaceutics, 2024-04, Vol.654, p.123980-123980, Article 123980

2024

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Extraction of lycopene using a lecithin-based olive oil microemulsion

Food chemistry, 2019-01, Vol.272, p.568-573

2019

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Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation

Carbohydrate polymers, 2022-12, Vol.297, p.120048-120048, Article 120048

2022

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Preparation and characterization of isoniazid-loaded crude soybean lecithin liposomes

International journal of pharmaceutics, 2017-06, Vol.526 (1-2), p.466-473

2017

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Preparation, characterization, and digestibility of a Yakuchinone B-loaded nanoemulsion system stabilized by soybean lecithin

Food science & technology, 2024-09, Vol.208, p.116735, Article 116735

2024

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Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex

Carbohydrate polymers, 2014-01, Vol.101, p.1027-1032

2014

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Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin

Journal of dairy science, 2016-03, Vol.99 (3), p.1780-1790

2016

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Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

Journal of dairy science, 2018-11, Vol.101 (11), p.9680-9692

2018

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Phospholipids improve the performance, physiological, antioxidative responses and, lpl and igf1 gene expressions in juvenile stellate sturgeon (Acipenser stellatus)

Aquaculture, 2021-08, Vol.541, p.736809, Article 736809

2021

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Coenzyme Q10 preserves buck’s sperm quality during cryopreservation process in plant-based extender

Animal reproduction science, 2024-06, Vol.265, p.107487-107487, Article 107487

2024

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Effect of green tea (Camellia sinensis) extract and pre-freezing equilibration time on the post-thawing quality of ram semen cryopreserved in a soybean lecithin-based extender

Cryobiology, 2016-12, Vol.73 (3), p.297-303

2016

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Soybean Lecithin‐Mediated Nanoporous PLGA Microspheres with Highly Entrapped and Controlled Released BMP‐2 as a Stem Cell Platform

Single-step microfluidic production of W/O/W double emulsions as templates for β-carotene-loaded giant liposomes formation

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Protection of Skin Fibroblasts from Infrared-A-Induced Photo-Damage Using Ginsenoside Rg3(S)-Incorporated Soybean Lecithin Liposomes

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion

Interactions between lecithin and yolk granule and their influence on the emulsifying properties

Dietary soybean lecithin inclusion promotes growth, development, and intestinal morphology of yellow drum (Nibea albiflora) larvae

Lecithin decorated thin film composite (TFC) nanofiltration membranes for enhanced sieving performance

Lubricating properties of starch-soybean lecithin compound gels using tribology analysis

Towards eco-friendly plant growth regulator: A robustly stable and efficient uniconazole emulsion based on onion-like lamellar liquid crystal

Fabrication of natural W1/O/W2 double emulsions stabilized with gliadin colloid particles and soybean lecithin

Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients

Development of solid lipid microparticles (SLMs) containing asiatic acid for topical treatment of acne: Characterization, stability, in vitro and in vivo anti-acne assessment

Extraction of lycopene using a lecithin-based olive oil microemulsion

Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation

Preparation and characterization of isoniazid-loaded crude soybean lecithin liposomes

Preparation, characterization, and digestibility of a Yakuchinone B-loaded nanoemulsion system stabilized by soybean lecithin

Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex

Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin

Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

Phospholipids improve the performance, physiological, antioxidative responses and, lpl and igf1 gene expressions in juvenile stellate sturgeon (Acipenser stellatus)

Coenzyme Q10 preserves buck’s sperm quality during cryopreservation process in plant-based extender

Effect of green tea (Camellia sinensis) extract and pre-freezing equilibration time on the post-thawing quality of ram semen cryopreserved in a soybean lecithin-based extender

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