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Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Sìlʹsʹkogospodarsʹkì nauki, 2022-11, Vol.24 (97), p.106-109

O. B. Tsyhanchuk

2022

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Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation

Ciência rural, 2024, Vol.54 (3)

2024

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Non-carcass components of confined lambs in feedlot using red propolis extract

Acta scientiarum. Animal sciences, 2024, Vol.46 (1)

2024

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Tierschutzrecht und religiöse Schlachtpraxis

Vierteljahrshefte für Zeitgeschichte, 2022-11, Vol.71 (1), p.37-73

Brämer, Andreas

2022

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The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

BMC genomics, 2019-07, Vol.20 (1), p.590-590, Article 590

2019

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Welfare indicators for stunning versus non‐stunning slaughter in sheep and cattle: A scoping review

Veterinary record, 2022-09, Vol.191 (6), p.no-no

2022

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Meat flavor precursors and factors influencing flavor precursors—A systematic review

Meat science, 2015-12, Vol.110, p.278-284

2015

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Psittacosis Outbreak among Workers at Chicken Slaughter Plants, Virginia and Georgia, USA, 2018

Emerging infectious diseases, 2019-11, Vol.25 (11), p.2143-2145

2019

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Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection

Food control, 2024-02, Vol.156, p.110120, Article 110120

2024

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Perception of animal welfare issues during Chinese transport and slaughter of livestock by a sample of stakeholders in the industry

PloS one, 2018-06, Vol.13 (6), p.e0197028-e0197028

2018

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Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status

Journal of food protection, 2021-02, Vol.84 (2), p.321-332

2021

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Abate halal com e sem insensibilização em ovinos: implicações sobre o bem-estar animal e a eficiência da sangria

Arquivo brasileiro de medicina veterinária e zootecnia, 2020-10, Vol.72 (5), p.1839-1844

2020

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Campylobacter contamination of broilers: the role of transport and slaughterhouse

International journal of food microbiology, 2020-06, Vol.322, p.108564-108564, Article 108564

2020

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Modelling the effect of test‐and‐slaughter strategies to control bovine tuberculosis in endemic high prevalence herds

Transboundary and emerging diseases, 2021-05, Vol.68 (3), p.1205-1215

2021

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Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds

Animals (Basel), 2020-01, Vol.10 (1), p.69

2020

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gene polymorphisms for classification of growth efficiency and carcass measurements in two rabbit breeds in Egypt

South African journal of animal science, 2022-12, Vol.52 (6), p.743-755

2022

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Towards the use of on-farm slaughterhouse

An update on halal slaughter: Current methods and ongoing research on halal meat production techniques and their implications for animal welfare

Elements of digitalization in organization of traceability of poultry processing products

Impacts of group stunning on the behavioral and physiological parameters of pigs and sheep in a small abattoir

A Review of Legal Regulation of Religious Slaughter in Australia: Failure to Regulate or a Regulatory Fail?

Using poultry by-product meal to replace soybean meal in grower -finisher pig diets

Poultry Welfare at Slaughter

STUNNING FROM SAINS AND ISLAMIC PERSPECTIVE

Higher slaughter weight affects broiler meat quality and bird welfare

Indicators of slaughter of young rabbits when feeding Prebiolact-KR

Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation

Non-carcass components of confined lambs in feedlot using red propolis extract

Tierschutzrecht und religiöse Schlachtpraxis

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

Welfare indicators for stunning versus non‐stunning slaughter in sheep and cattle: A scoping review

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Psittacosis Outbreak among Workers at Chicken Slaughter Plants, Virginia and Georgia, USA, 2018

Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection

Perception of animal welfare issues during Chinese transport and slaughter of livestock by a sample of stakeholders in the industry

Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status

Abate halal com e sem insensibilização em ovinos: implicações sobre o bem-estar animal e a eficiência da sangria

Campylobacter contamination of broilers: the role of transport and slaughterhouse

Modelling the effect of test‐and‐slaughter strategies to control bovine tuberculosis in endemic high prevalence herds

Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds

gene polymorphisms for classification of growth efficiency and carcass measurements in two rabbit breeds in Egypt

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