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Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries

Environmental research, 2015-11, Vol.143 (Pt B), p.11-19

2015

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Determinants of stakeholders' attitudes towards a new technology: nanotechnology applications for food, water, energy and medicine

Journal of risk research, 2017-02, Vol.20 (2), p.277-298

2017

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Public Acceptance of Fully Automated Driving: Effects of Social Trust and Risk/Benefit Perceptions

Risk analysis, 2019-02, Vol.39 (2), p.326-341

2019

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An artificial intelligence perspective: How knowledge and confidence shape risk and benefit perception

Computers in human behavior, 2023-12, Vol.149, p.107855, Article 107855

2023

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Acceptance of on-site wastewater treatment and reuse in Bengaluru, India: The role of perceived costs, risks, and benefits

The Science of the total environment, 2023-10, Vol.895, p.165042-165042, Article 165042

2023

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Public Acceptance of Plant Biotechnology and GM Crops

Viruses, 2015-07, Vol.7 (8), p.4254-4281

Lucht, Jan M

2015

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Altruistic help or taking advantage of the situation? Social representations of surrogate motherhood

Journal of health psychology, 2024-03, Vol.29 (3), p.186-199

2024

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The lesser of two evils: Assessing the public acceptance of AI thermal facial recognition during the COVID-19 crisis

Risk analysis, 2024-04, Vol.44 (4), p.958-971

2024

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The Effects of Consumers' Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food

Journal of travel & tourism marketing, 2013-04, Vol.30 (3), p.222-237

2013

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Role of Affect and Risk–Benefit Perception on Reckless Betting: Prior Wins and Losses Both Lead to Risky Bets

Journal of gambling studies, 2022-09, Vol.38 (3), p.863-887

2022

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Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India

British food journal (1966), 2020-08, Vol.122 (8), p.2569-2585

2020

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A study on the street food dimensions and its effects on consumer attitude and behavioural intentions

Tourism review (Association internationale d'experts scientifiques du tourisme), 2018-08, Vol.73 (3), p.374-388

2018

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Attitudes of Healthcare Workers in Israel towards the Fourth Dose of COVID-19 Vaccine

Vaccines (Basel), 2023-02, Vol.11 (2), p.385

2023

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Explaining Judicial Assistants’ Influence on Adjudication with Principal-Agent Theory and Contextual Factors

International journal for court administration, 2020-10, Vol.11 (2), p.15

2020

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Attitudes towards science among Spanish citizens: The case of critical engagers

Public understanding of science (Bristol, England), 2018-08, Vol.27 (6), p.690-707

2018

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Surgical decision-making among patients with uncontrolled epilepsy: “Making important decisions about my brain, which I happen to love”

Chronic illness, 2022-06, Vol.18 (2), p.381-397

2022

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Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants

Risk analysis, 2007-06, Vol.27 (3), p.729-740

2007

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Risk/benefit perceptions underlying lower African American Students' illicit stimulant use

Addictive behaviors, 2020-01, Vol.100, p.106118-106118, Article 106118

2020

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Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2014-12, Vol.16 (12), p.1-11, Article 2751

2014

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Public opinion about biofuels: The interplay between party identification and risk/benefit perception

Energy policy, 2014-10, Vol.73, p.344-355

2014

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Perceptions of food risk management among key stakeholders: Results from a cross-European study

Appetite, 2006-07, Vol.47 (1), p.46-63

2006

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Impact of Risk-Benefit Perception and Trust on Medical Technology Acceptance in Relation to Drug and Device Lag: A Tripartite Cross-Sectional Survey

Therapeutic innovation & regulatory science, 2018-09, Vol.52 (5), p.629-640

2018

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Factors Influencing Young Consumers’ Acceptance of Genetically Modified Food in India

Journal of food products marketing, 2015-09, Vol.21 (5), p.461-481

2015

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Willingness to Pay for Golden Rice in India: A Contingent Valuation Method Analysis

Journal of food products marketing, 2015-07, Vol.21 (4), p.319-336

2015

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Public acceptance and risk-benefit perception of CO₂ geological storage for global warming mitigation in Japan

Mitigation and adaptation strategies for global change, 2007-08, Vol.12 (7), p.1237-1251

2007

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Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries

Determinants of stakeholders' attitudes towards a new technology: nanotechnology applications for food, water, energy and medicine

Public Acceptance of Fully Automated Driving: Effects of Social Trust and Risk/Benefit Perceptions

An artificial intelligence perspective: How knowledge and confidence shape risk and benefit perception

Acceptance of on-site wastewater treatment and reuse in Bengaluru, India: The role of perceived costs, risks, and benefits

Public Acceptance of Plant Biotechnology and GM Crops

Altruistic help or taking advantage of the situation? Social representations of surrogate motherhood

The lesser of two evils: Assessing the public acceptance of AI thermal facial recognition during the COVID-19 crisis

The Effects of Consumers' Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food

Role of Affect and Risk–Benefit Perception on Reckless Betting: Prior Wins and Losses Both Lead to Risky Bets

Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India

A study on the street food dimensions and its effects on consumer attitude and behavioural intentions

Attitudes of Healthcare Workers in Israel towards the Fourth Dose of COVID-19 Vaccine

Explaining Judicial Assistants’ Influence on Adjudication with Principal-Agent Theory and Contextual Factors

Attitudes towards science among Spanish citizens: The case of critical engagers

Surgical decision-making among patients with uncontrolled epilepsy: “Making important decisions about my brain, which I happen to love”

Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants

Risk/benefit perceptions underlying lower African American Students' illicit stimulant use

Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore

Public opinion about biofuels: The interplay between party identification and risk/benefit perception

Perceptions of food risk management among key stakeholders: Results from a cross-European study

Impact of Risk-Benefit Perception and Trust on Medical Technology Acceptance in Relation to Drug and Device Lag: A Tripartite Cross-Sectional Survey

Factors Influencing Young Consumers’ Acceptance of Genetically Modified Food in India

Willingness to Pay for Golden Rice in India: A Contingent Valuation Method Analysis

Public acceptance and risk-benefit perception of CO₂ geological storage for global warming mitigation in Japan

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