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A Longitudinal Study: Microbiological Quality of Raw Beef from Halal and Non-Halal Meat Markets in the United States

Applied Microbiology (Basel), 2024-08, Vol.4 (3), p.1193-1202

2024

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Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints

Food control, 2024-07, Vol.161, p.110401, Article 110401

2024

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Bacteriological and molecular typing of Clostridium perfringens strains isolated in retail beef in Beijing, China

Journal of Veterinary Medical Science, 2021, pp.21-0129

2021

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Relationship between carcase traits of Bos taurus genotypes and ultrasound measurements across six stages of growth from weaning through to long-feedlot finishing

Animal production science, 2023-01, Vol.63 (14), p.1410-1424

2023

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Bacteriological and molecular typing of Clostridium perfringens strains isolated in retail beef in Beijing, China

Journal of Veterinary Medical Science, 2021, Vol.83(10), pp.1593-1596

2021

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Isolation and Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China

Foodborne pathogens and disease, 2021-08, Vol.18 (8), p.616-625

2021

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A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts

International journal of environmental research and public health, 2013-05, Vol.10 (5), p.2058-2068

2013

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Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts

Pathogens (Basel), 2015-04, Vol.4 (2), p.182-198

2015

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Muscle profiling to improve the value of retail meat cuts

Meat science, 2016-10, Vol.120, p.47-53

2016

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Antimicrobial Resistance Profiles of Listeria Species Recovered from Retail Outlets in Gauteng Province, South Africa

Journal of food protection, 2024-08, Vol.87 (8), p.100322, Article 100322

2024

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Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica

Food control, 2015-04, Vol.50, p.497-501

2015

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Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4775-4782

2008

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Survey of Mexican retail stores for US beef product

Meat science, 2014-02, Vol.96 (2), p.729-736

2014

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Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands

Meat science, 2006-09, Vol.74 (1), p.180-187

Polkinghorne, R.J.

2006

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National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

Meat science, 2009-02, Vol.81 (2), p.335-343

2009

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Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following postweaning growth at different rates. 2. Carcass traits

Animal production science, 2009-01, Vol.49 (6), p.525

2009

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Estimating structural changes in the vertical price relationships in U.S. beef and pork markets

Journal of agricultural and resource economics, 2010-08, Vol.35 (2), p.228-244

2010

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Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following post-weaning growth at different rates. 1. Growth and live-animal composition

Animal production science, 2009-01, Vol.49 (6), p.515

2009

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An agile supply chain analysis of Australian beef wholesalers and retailers

International journal of agile systems and management, 2012, Vol.5 (4), p.297

2012

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Development of a Simple Method for Detecting Presumptive Escherichia coli on Fresh Retail Beef

Journal of food science, 2002-01, Vol.67 (1), p.258-261

2002

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Measuring the impact of a BSE announcement on U.S. retail beef sales: A time-series analysis

Journal of agribusiness, 2005, Vol.23 (1), p.19-40

345, 2005

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Beef Retail Cut Composition: 2. Proximate Analysis

Journal of food composition and analysis, 2000-06, Vol.13 (3), p.243-251

2000

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An Empirical Application of Laboratory Experimental Auctions in Marketing Research

Journal of agricultural and resource economics, 1992-07, Vol.17 (1), p.44-55

1992

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The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef

Meat science, 2021-09, Vol.179, p.108551-108551, Article 108551

2021

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COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.207-213

Rude, James

2020

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A Longitudinal Study: Microbiological Quality of Raw Beef from Halal and Non-Halal Meat Markets in the United States

Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints

Bacteriological and molecular typing of Clostridium perfringens strains isolated in retail beef in Beijing, China

Relationship between carcase traits of Bos taurus genotypes and ultrasound measurements across six stages of growth from weaning through to long-feedlot finishing

Bacteriological and molecular typing of Clostridium perfringens strains isolated in retail beef in Beijing, China

Isolation and Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China

A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts

Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts

Muscle profiling to improve the value of retail meat cuts

Antimicrobial Resistance Profiles of Listeria Species Recovered from Retail Outlets in Gauteng Province, South Africa

Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica

Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

Survey of Mexican retail stores for US beef product

Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands

National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following postweaning growth at different rates. 2. Carcass traits

Estimating structural changes in the vertical price relationships in U.S. beef and pork markets

Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following post-weaning growth at different rates. 1. Growth and live-animal composition

An agile supply chain analysis of Australian beef wholesalers and retailers

Development of a Simple Method for Detecting Presumptive Escherichia coli on Fresh Retail Beef

Measuring the impact of a BSE announcement on U.S. retail beef sales: A time-series analysis

Beef Retail Cut Composition: 2. Proximate Analysis

An Empirical Application of Laboratory Experimental Auctions in Marketing Research

The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef

COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis

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