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Two measures of leaf capacitance: insights into the water transport pathway and hydraulic conductance in leaves

Functional plant biology : FPB, 2011-01, Vol.38 (2), p.118

2011

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Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Journal of food engineering, 2018-05, Vol.224, p.129-138

2018

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Comparative Study of Various Drying Processes at Physical and Chemical Properties of Strawberries (Fragariavarcamarosa)

Procedia engineering, 2012, Vol.42, p.267-282

2012

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Declining root water transport drives stomatal closure in olive under moderate water stress

The New phytologist, 2020-01, Vol.225 (1), p.126-134

2020

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Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices

Industrial crops and products, 2021-02, Vol.160, p.113166, Article 113166

2021

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Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Food research international, 2022-11, Vol.161, p.111840-111840, Article 111840

2022

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Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity

Food science & technology, 2021-09, Vol.149, p.111603, Article 111603

2021

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Effect of pretreatments and temperature on rehydration kinetics of naga chili (Capsicum chinense)

Food Research (Online), 2021-08, Vol.5 (4), p.38-46

2021

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The interplay between trehalose and dextran as spray drying precursors for cationic liposomes

International journal of pharmaceutics, 2024-03, Vol.652, p.123798-123798, Article 123798

2024

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Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching

Food ScienTech Journal, 2023-07, Vol.5 (1), p.80

2023

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Insight into the physiological role of water absorption via the leaf surface from a rehydration kinetics perspective

Plant, cell and environment, 2018-08, Vol.41 (8), p.1886-1894

2018

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Linking stem rehydration kinetics to hydraulic traits using a novel method and mechanistic model

Annals of botany, 2023-08, Vol.131 (7), p.1121-1131

2023

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Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods

Journal of food composition and analysis, 2023-01, Vol.115, p.104966, Article 104966

2023

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Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.2815-2823

2023

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Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4961-4965

2022

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Acclimation of interacting leaf surface traits affects foliar water uptake

Tree physiology, 2023-03, Vol.43 (3), p.418-429

2023

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Acclimation of branch and leaf hydraulics in adult Fagus sylvatica and Picea abies in a forest through-fall exclusion experiment

Tree physiology, 2018-02, Vol.38 (2), p.198-211

2018

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Role of leaf hydraulic conductance in the regulation of stomatal conductance in almond and olive in response to water stress

Tree physiology, 2016-06, Vol.36 (6), p.725-735

2016

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Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques

Drying technology, 2023-03, Vol.41 (4), p.523-535

2023

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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

Journal of dairy science, 2023-02, Vol.106 (2), p.843-851

2023

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Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

Journal of agriculture and food research, 2023-06, Vol.12, p.100605, Article 100605

2023

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Rehydration kinetics of flour from dehydrated mango kernel

Food Research (Online), 2018-10, Vol.2 (5), p.474-480

2018

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Assessment of the quality parameters of microwave-dried Ficus carica Linn leaves

Biomass conversion and biorefinery, 2022-10

2022

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Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperusesculentum)

Journal of agriculture and food research, 2023-06, Vol.12, p.100584, Article 100584

2023

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A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

Foods, 2022-07, Vol.11 (14), p.2151

2022

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Two measures of leaf capacitance: insights into the water transport pathway and hydraulic conductance in leaves

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Comparative Study of Various Drying Processes at Physical and Chemical Properties of Strawberries (Fragariavarcamarosa)

Declining root water transport drives stomatal closure in olive under moderate water stress

Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices

Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity

Effect of pretreatments and temperature on rehydration kinetics of naga chili (Capsicum chinense)

The interplay between trehalose and dextran as spray drying precursors for cationic liposomes

Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching

Insight into the physiological role of water absorption via the leaf surface from a rehydration kinetics perspective

Linking stem rehydration kinetics to hydraulic traits using a novel method and mechanistic model

Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods

Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes

Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics

Acclimation of interacting leaf surface traits affects foliar water uptake

Acclimation of branch and leaf hydraulics in adult Fagus sylvatica and Picea abies in a forest through-fall exclusion experiment

Role of leaf hydraulic conductance in the regulation of stomatal conductance in almond and olive in response to water stress

Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques

Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

Rehydration kinetics of flour from dehydrated mango kernel

Assessment of the quality parameters of microwave-dried Ficus carica Linn leaves

Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperusesculentum)

A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

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