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Phosphorylation-dependent immunomodulatory properties of B.PAT polysaccharide isolated from Bifidobacterium animalis ssp. animalis CCDM 218

Carbohydrate polymers, 2024-11, Vol.344, p.122518, Article 122518

2024

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Postbiotics are a candidate for new functional foods

Food Chemistry: X, 2024-10, Vol.23, p.101650, Article 101650

2024

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Understanding bacteriocin heterologous expression: A review

International journal of biological macromolecules, 2024-07, p.133916, Article 133916

2024

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The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments

Critical reviews in food science and nutrition, 2023-09, p.1-31

2023

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Effect of postbiotic Lactiplantibacillus plantarum LRCC5314 supplemented in powdered milk on type 2 diabetes in mice

Journal of dairy science, 2024-08, Vol.107 (8), p.5301-5315

2024

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Aggregation and adhesion ability of various probiotic strains and Candida species: An in vitro study

Journal of dental sciences, 2024-03

2024

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Postbiotics and paraprobiotics: From concepts to applications

Food research international, 2020-10, Vol.136, p.109502-109502, Article 109502

2020

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The Effects of Vegetarian and Vegan Diets on Gut Microbiota

Frontiers in nutrition (Lausanne), 2019-04, Vol.6, p.47-47

2019

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Structure characterization and immunological activity of capsular polysaccharide from live and heat-killed Lacticaseibacillus paracasei 6235

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 1), p.134010, Article 134010

2024

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Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention

Frontiers in nutrition (Lausanne), 2024-02, Vol.10, p.1358428-1358428

2024

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71 Lameness responses to a single exercise bout following dietary supplementation of Saccharomyces cerevisiae fermentation product in young horses

Journal of equine veterinary science, 2023-05, Vol.124, p.104373, Article 104373

2023

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Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review

Frontiers in nutrition (Lausanne), 2020-10, Vol.7, p.570344-570344

2020

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Effect of potential postbiotics derived from food-isolated Lactobacillus parabuchneri on different enterotypes of human gut microbiome

Food science & technology, 2023-06, Vol.182, p.114782, Article 114782

2023

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Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview

Aquaculture, 2023-05, Vol.569, p.739342, Article 739342

2023

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The influence of the gut-brain axis on anxiety and depression: A review of the literature on the use of probiotics

Journal of traditional and complementary medicine, 2024-05, Vol.14 (3), p.237-255

2024

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The potential of paraprobiotics and postbiotics to modulate the immune system: A Review

Microbiological research, 2023-10, Vol.275, p.127449-127449, Article 127449

2023

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Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri

Food bioscience, 2024-10, Vol.61, p.104825, Article 104825

Ceylan, Huriye Gözde

2024

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Infant Formulas With Postbiotics

Journal of pediatric gastroenterology and nutrition, 2022-06, Vol.74 (6), p.823-829

2022

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Postbiotics as potential new therapeutic agents for metabolic disorders management

Biomedicine & pharmacotherapy, 2022-09, Vol.153, p.113138-113138, Article 113138

2022

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Outside the limits of bacterial viability: Postbiotics in the management of periodontitis

Biochemical pharmacology, 2022-07, Vol.201, p.115072-115072, Article 115072

2022

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Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis

Archives of oral biology, 2021-08, Vol.128, p.105174-105174, Article 105174

2021

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Postbiotics for Preventing and Treating Common Infectious Diseases in Children: A Systematic Review

Nutrients, 2020-01, Vol.12 (2), p.389

2020

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Novel strategies for modulating the gut microbiome for cancer therapy

Advanced drug delivery reviews, 2024-07, Vol.210, p.115332, Article 115332

2024

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Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

Frontiers in microbiology, 2022-09, Vol.13, p.969460-969460

2022

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Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Trends in food science & technology, 2016-12, Vol.58, p.96-114

2016

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Phosphorylation-dependent immunomodulatory properties of B.PAT polysaccharide isolated from Bifidobacterium animalis ssp. animalis CCDM 218

Postbiotics are a candidate for new functional foods

Understanding bacteriocin heterologous expression: A review

The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments

Effect of postbiotic Lactiplantibacillus plantarum LRCC5314 supplemented in powdered milk on type 2 diabetes in mice

Aggregation and adhesion ability of various probiotic strains and Candida species: An in vitro study

Postbiotics and paraprobiotics: From concepts to applications

The Effects of Vegetarian and Vegan Diets on Gut Microbiota

Structure characterization and immunological activity of capsular polysaccharide from live and heat-killed Lacticaseibacillus paracasei 6235

Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention

71 Lameness responses to a single exercise bout following dietary supplementation of Saccharomyces cerevisiae fermentation product in young horses

Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review

Effect of potential postbiotics derived from food-isolated Lactobacillus parabuchneri on different enterotypes of human gut microbiome

Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview

The influence of the gut-brain axis on anxiety and depression: A review of the literature on the use of probiotics

The potential of paraprobiotics and postbiotics to modulate the immune system: A Review

Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri

Infant Formulas With Postbiotics

Postbiotics as potential new therapeutic agents for metabolic disorders management

Outside the limits of bacterial viability: Postbiotics in the management of periodontitis

Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis

Postbiotics for Preventing and Treating Common Infectious Diseases in Children: A Systematic Review

Novel strategies for modulating the gut microbiome for cancer therapy

Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

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