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Omega-3 Fatty Acids in Health and Disease

2016

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Omega‐3 polyunsaturated fatty acids and hypertension: a review of vasodilatory mechanisms of docosahexaenoic acid and eicosapentaenoic acid

British journal of pharmacology, 2021-02, Vol.178 (4), p.860-877

2021

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Beta cell functionality and hepatic insulin resistance are major contributors to type 2 diabetes remission and starting pharmacological therapy: from CORDIOPREV randomized controlled trial

Translational research : the journal of laboratory and clinical medicine, 2021-12, Vol.238, p.12-24

2021

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Suboptimal Temperature Acclimation Affects Kennedy Pathway Gene Expression, Lipidome and Metabolite Profile of Nannochloropsis salina during PUFA Enriched TAG Synthesis

Marine drugs, 2018-11, Vol.16 (11), p.425

2018

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Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women during Pregnancy and after Childbirth

Nutrients, 2017-03, Vol.9 (3), p.245

2017

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Causal effects of fatty acids on depression: Mendelian randomization study

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1010476-1010476

2022

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Complete repertoire of long‐chain polyunsaturated fatty acids biosynthesis enzymes in a cyprinid, silver barb (Barbonymus gonionotus): Cloning, functional characterization and dietary regulation of Elovl2 and Elovl4

Aquaculture nutrition, 2020-10, Vol.26 (5), p.1835-1853

2020

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Effect of docosahexaenoic acid on the recovery of motor function in rats with spinal cord injury: a meta-analysis

Neural regeneration research, 2020-03, Vol.15 (3), p.537-547

2020

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The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype

Diabetes, obesity & metabolism, 2007-01, Vol.9 (1), p.70-80

2007

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Postprandial metabolism of docosapentaenoic acid (DPA, 22:5 n −3) and eicosapentaenoic acid (EPA, 20:5 n −3) in humans

Prostaglandins, leukotrienes and essential fatty acids, 2013-04, Vol.88 (4), p.313-319

2013

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Influence of Human Milk and Parenteral Lipid Emulsions on Serum Fatty Acid Profiles in Extremely Preterm Infants

JPEN. Journal of parenteral and enteral nutrition, 2019-01, Vol.43 (1), p.152-161

2019

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Partial and total replacement of fish meal by marine microalga Spirulina platensis in the diet of Pacific white shrimp Litopenaeus vannamei: Growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress

Aquaculture research, 2017-11, Vol.48 (11), p.5576-5586

2017

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Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues

Lipids, 2018-11, Vol.53 (11-12), p.1069-1083

2018

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Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets

Lipids, 2018-08, Vol.53 (8), p.809-823

2018

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Effects of the linoleic acid/docosahexaenoic acid ratio and concentration inducing autophagy in Raw264.7 cells against Staphylococcus aureus

Journal of Clinical Biochemistry and Nutrition, 2020, Vol.67(2), pp.146-152

2020

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Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

Food science & technology, 2020-01, Vol.118, p.108737, Article 108737

2020

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The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family

Biochimie, 2019-04, Vol.159, p.36-48

2019

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FREE FATTY ACIDS INHIBIT AN ION-COUPLED MEMBRANE TRANSPORTER BY DISSIPATING THE ION GRADIENT

The Journal of biological chemistry, 2024-11, p.107955, Article 107955

2024

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Curcumin marinosomes as promising nano-drug delivery system for lung cancer

International journal of pharmaceutics, 2018-04, Vol.540 (1-2), p.40-49

2018

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Patatin-like phospholipase domain–containing protein 3 promotes transfers of essential fatty acids from triglycerides to phospholipids in hepatic lipid droplets

The Journal of biological chemistry, 2018-05, Vol.293 (18), p.6958-6968

2018

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Evaluation of the effect of agitation speed on the growth and high‐value LC‐PUFA formation of Porphyridium cruentum based on basic rheological analysis

Journal of chemical technology and biotechnology (1986), 2019-07, Vol.94 (7), p.2158-2166

2019

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Dietary fatty acids and bioactive fatty acid metabolites in alcoholic liver disease

Liver research, 2019-12, Vol.3 (3-4), p.206-217

2019

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Application of ANN-MOGA for nutrient sequestration for wastewater remediation and production of polyunsaturated fatty acid (PUFA) by Chlorella sorokiniana MSP1

Chemosphere (Oxford), 2024-02, Vol.349, p.140835-140835, Article 140835

2024

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Dynamic lipid turnover in photoreceptors and retinal pigment epithelium throughout life

Progress in retinal and eye research, 2022-07, Vol.89, p.101037-101037, Article 101037

2022

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Metal-phenolic nanocatalyst rewires metabolic vulnerability for catalytically amplified ferroptosis

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-04, Vol.485, p.150126, Article 150126

2024

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Omega-3 Fatty Acids in Health and Disease

Omega‐3 polyunsaturated fatty acids and hypertension: a review of vasodilatory mechanisms of docosahexaenoic acid and eicosapentaenoic acid

Beta cell functionality and hepatic insulin resistance are major contributors to type 2 diabetes remission and starting pharmacological therapy: from CORDIOPREV randomized controlled trial

Suboptimal Temperature Acclimation Affects Kennedy Pathway Gene Expression, Lipidome and Metabolite Profile of Nannochloropsis salina during PUFA Enriched TAG Synthesis

Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women during Pregnancy and after Childbirth

Causal effects of fatty acids on depression: Mendelian randomization study

Complete repertoire of long‐chain polyunsaturated fatty acids biosynthesis enzymes in a cyprinid, silver barb (Barbonymus gonionotus): Cloning, functional characterization and dietary regulation of Elovl2 and Elovl4

Effect of docosahexaenoic acid on the recovery of motor function in rats with spinal cord injury: a meta-analysis

The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5 n −3) and eicosapentaenoic acid (EPA, 20:5 n −3) in humans

Influence of Human Milk and Parenteral Lipid Emulsions on Serum Fatty Acid Profiles in Extremely Preterm Infants

Partial and total replacement of fish meal by marine microalga Spirulina platensis in the diet of Pacific white shrimp Litopenaeus vannamei: Growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress

Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues

Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets

Effects of the linoleic acid/docosahexaenoic acid ratio and concentration inducing autophagy in Raw264.7 cells against Staphylococcus aureus

Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family

FREE FATTY ACIDS INHIBIT AN ION-COUPLED MEMBRANE TRANSPORTER BY DISSIPATING THE ION GRADIENT

Curcumin marinosomes as promising nano-drug delivery system for lung cancer

Patatin-like phospholipase domain–containing protein 3 promotes transfers of essential fatty acids from triglycerides to phospholipids in hepatic lipid droplets

Evaluation of the effect of agitation speed on the growth and high‐value LC‐PUFA formation of Porphyridium cruentum based on basic rheological analysis

Dietary fatty acids and bioactive fatty acid metabolites in alcoholic liver disease

Application of ANN-MOGA for nutrient sequestration for wastewater remediation and production of polyunsaturated fatty acid (PUFA) by Chlorella sorokiniana MSP1

Dynamic lipid turnover in photoreceptors and retinal pigment epithelium throughout life

Metal-phenolic nanocatalyst rewires metabolic vulnerability for catalytically amplified ferroptosis

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