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Drought-inducible HpbHLH70 enhances drought tolerance and may accelerate floral bud induction in pitaya

International journal of biological macromolecules, 2024-10, Vol.277, p.134189, Article 134189

2024

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Inhibitory effect and action mechanism of citral against black rot in pitaya fruit

Physiological and molecular plant pathology, 2024-05, Vol.131, p.102275, Article 102275

2024

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Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Food hydrocolloids, 2020-03, Vol.100, p.105410, Article 105410

2020

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Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics

Food research international, 2024-09, Vol.192, p.114820, Article 114820

2024

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HpFBH3 transactivates HpCO7 via binding to the E-boxes in the promoter and may accelerate flower formation in pitaya1

Journal of Integrative Agriculture, 2024-07

2024

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Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction

Food chemistry, 2017-09, Vol.230, p.463-474

2017

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Metabolic Profiling of Pitaya ( Hylocereus polyrhizus ) during Fruit Development and Maturation

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1114

2019

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Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp

Food research international, 2019-12, Vol.126, p.108681-108681, Article 108681

2019

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Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

Food chemistry, 2023-03, Vol.405, p.134804-134804, Article 134804

2023

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Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya

International journal of biological macromolecules, 2024-02, Vol.259 (Pt 1), p.129172-129172, Article 129172

2024

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Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

Food science & technology, 2021-04, Vol.140, p.110770, Article 110770

2021

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Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

Scientia horticulturae, 2019-02, Vol.245, p.224-230

2019

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Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Food hydrocolloids, 2021-04, Vol.113, p.106535, Article 106535

2021

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Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Food chemistry, 2023-03, Vol.404 (Pt A), p.134444, Article 134444

2023

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Bacillus siamensis N-1 improves fruit quality and disease resistance by regulating ROS homeostasis and defense enzyme activities in pitaya

Scientia horticulturae, 2024-04, Vol.329, p.112975, Article 112975

2024

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Integrated metabolomic and transcriptomic analyses to elucidate mechanisms underlying the fruit quality losses of pitaya during storage

Scientia horticulturae, 2024-04, Vol.329, p.112974, Article 112974

2024

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Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Food science & technology, 2019-11, Vol.115, p.108447, Article 108447

2019

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Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides

Food hydrocolloids, 2021-12, Vol.121, p.107016, Article 107016

2021

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Activated carbon derived from pitaya peel for supercapacitor applications with high capacitance performance

Materials letters, 2020-04, Vol.264, p.127339, Article 127339

2020

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Physicochemical characteristics and volatile profile of pitaya (Selenicereus setaceus)

South African journal of botany, 2023-03, Vol.154, p.88-97

2023

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Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

Food chemistry, 2019-07, Vol.286, p.51-63

2019

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Be-original break new ground: Fluorescence sensing of humic acid in natural water and soil by pitaya seed carbon dots

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-02, Vol.286, p.121950, Article 121950

2023

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Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity

Scientia horticulturae, 2020-04, Vol.265, p.109249, Article 109249

2020

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Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system

Scientia horticulturae, 2023-02, Vol.309, p.111705, Article 111705

2023

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Co-application of biochar and organic fertilizer promotes the yield and quality of red pitaya (Hylocereus polyrhizus) by improving soil properties

Chemosphere (Oxford), 2022-05, Vol.294, p.133619-133619, Article 133619

2022

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Drought-inducible HpbHLH70 enhances drought tolerance and may accelerate floral bud induction in pitaya

Inhibitory effect and action mechanism of citral against black rot in pitaya fruit

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics

HpFBH3 transactivates HpCO7 via binding to the E-boxes in the promoter and may accelerate flower formation in pitaya1

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction

Metabolic Profiling of Pitaya ( Hylocereus polyrhizus ) during Fruit Development and Maturation

Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp

Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Bacillus siamensis N-1 improves fruit quality and disease resistance by regulating ROS homeostasis and defense enzyme activities in pitaya

Integrated metabolomic and transcriptomic analyses to elucidate mechanisms underlying the fruit quality losses of pitaya during storage

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides

Activated carbon derived from pitaya peel for supercapacitor applications with high capacitance performance

Physicochemical characteristics and volatile profile of pitaya (Selenicereus setaceus)

Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

Be-original break new ground: Fluorescence sensing of humic acid in natural water and soil by pitaya seed carbon dots

Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity

Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system

Co-application of biochar and organic fertilizer promotes the yield and quality of red pitaya (Hylocereus polyrhizus) by improving soil properties

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