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Nutrition and the Function of the Central Nervous System

Hammond, Billy

2018

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Progress towards pig nutrition in the last 27 years

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5102-5110

2020

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Feed particle size and amylase supplementation in diets for nursery piglets: Digestibility and growth performance

Livestock science, 2023-05, Vol.271, p.105211, Article 105211

2023

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Research progress on cottonseed meal as a protein source in pig nutrition: An updated review

Animal Nutrition, 2024-05

2024

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Nutritional value of cottonseed meal for swine in the finishing phase

Scientific electronic archives, 2020-03, Vol.13 (3), p.1-5

2020

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Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets

Animals (Basel), 2021-02, Vol.11 (3), p.642

2021

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Short-term supplementation of zinc nanoparticles in weaned piglets affects zinc bioaccumulation and carcass classification

Livestock science, 2023-04, Vol.270, p.105191, Article 105191

2023

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Modeling net energy partition patterns of growing–finishing pigs using nonlinear regression and artificial neural networks

Journal of animal science, 2023-01, Vol.101

2023

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A two-diet feeding regime for lactating sows reduced nutrient deficiency in early lactation and improved milk yield

Livestock science, 2016-09, Vol.191, p.165-173

2016

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Applications and prospects of functional oligosaccharides in pig nutrition: A review

Animal Nutrition, 2023-06, Vol.13 (2), p.206-215

2023

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Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets: A review

Journal of animal physiology and animal nutrition, 2022-11, Vol.106 (6), p.1288-1305

2022

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Effects of Tributyrin Supplementation on Growth Performance, Insulin, Blood Metabolites and Gut Microbiota in Weaned Piglets

Animals (Basel), 2020-04, Vol.10 (4), p.726

2020

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Evaluation of in vitro starch digestibility and chemical composition in pasta former foods

Frontiers in veterinary science, 2022-11, Vol.9, p.1049087-1049087

2022

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Stepwise Reduction of Dietary Phosphorus in Diets for Piglets and Fattening Pigs of Different Genetic Origin Housed under Various Station Environments—A Ringtest

Animals (Basel), 2023-05, Vol.13 (11), p.1774

2023

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Potential of Organic Acids, Essential Oils and Their Blends in Pig Diets as Alternatives to Antibiotic Growth Promoters

Animals (Basel), 2024-02, Vol.14 (5), p.762

2024

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Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat

Revista brasileira de zootecnia, 2018-01, Vol.47

2018

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Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed

Animals (Basel), 2020-11, Vol.10 (11), p.2193

2020

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Benzoic Acid Combined with Essential Oils Can Be an Alternative to the Use of Antibiotic Growth Promoters for Piglets Challenged with E. coli F4

Animals (Basel), 2020-11, Vol.10 (11), p.1978

2020

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Dietary net energy for gilts from 25 to 100 kg body weight

Revista brasileira de zootecnia, 2018-01, Vol.47

2018

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Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs

Tropical animal health and production, 2022-04, Vol.54 (2), p.125-125, Article 125

2022

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Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content

Renewable agriculture and food systems, 2021-06, Vol.36 (3), p.245-254

2021

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Shortcomings of the Energy Evaluation Systems in Pigs: a Review

ACS : Agriculturae conspectus scientificus, 2013-09, Vol.78 (3), p.153

2013

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Energy utilization of light and heavy weaned piglets subjected to different dietary energy levels

Revista brasileira de zootecnia, 2016-09, Vol.45 (9), p.532-539

2016

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The Impact of Maternal and Piglet Low Protein Diet and Their Interaction on the Porcine Liver Transcriptome around the Time of Weaning

Veterinary sciences, 2021-10, Vol.8 (10), p.233

2021

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The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties

Animals (Basel), 2021-05, Vol.11 (5), p.1377

2021

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Nutrition and the Function of the Central Nervous System

Progress towards pig nutrition in the last 27 years

Feed particle size and amylase supplementation in diets for nursery piglets: Digestibility and growth performance

Research progress on cottonseed meal as a protein source in pig nutrition: An updated review

Nutritional value of cottonseed meal for swine in the finishing phase

Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets

Short-term supplementation of zinc nanoparticles in weaned piglets affects zinc bioaccumulation and carcass classification

Modeling net energy partition patterns of growing–finishing pigs using nonlinear regression and artificial neural networks

A two-diet feeding regime for lactating sows reduced nutrient deficiency in early lactation and improved milk yield

Applications and prospects of functional oligosaccharides in pig nutrition: A review

Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets: A review

Effects of Tributyrin Supplementation on Growth Performance, Insulin, Blood Metabolites and Gut Microbiota in Weaned Piglets

Evaluation of in vitro starch digestibility and chemical composition in pasta former foods

Stepwise Reduction of Dietary Phosphorus in Diets for Piglets and Fattening Pigs of Different Genetic Origin Housed under Various Station Environments—A Ringtest

Potential of Organic Acids, Essential Oils and Their Blends in Pig Diets as Alternatives to Antibiotic Growth Promoters

Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat

Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed

Benzoic Acid Combined with Essential Oils Can Be an Alternative to the Use of Antibiotic Growth Promoters for Piglets Challenged with E. coli F4

Dietary net energy for gilts from 25 to 100 kg body weight

Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs

Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content

Shortcomings of the Energy Evaluation Systems in Pigs: a Review

Energy utilization of light and heavy weaned piglets subjected to different dietary energy levels

The Impact of Maternal and Piglet Low Protein Diet and Their Interaction on the Porcine Liver Transcriptome around the Time of Weaning

The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties

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