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Effects of soybean protein isolate − polyphenol conjugate formation on the protein structure and emulsifying properties: Protein − polyphenol emulsification performance in the presence of chitosan

Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-01, Vol.609, p.125641, Article 125641

2021

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Physicochemical Stability of Monoclonal Antibodies: A Review

Journal of pharmaceutical sciences, 2020-01, Vol.109 (1), p.169-190

2020

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Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant

Food hydrocolloids, 2020-04, Vol.101, p.105447, Article 105447

2020

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Aluminum metal–organic frameworks: From structures to applications

Coordination chemistry reviews, 2023-08, Vol.489, p.215175, Article 215175

2023

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Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

Food hydrocolloids, 2016-12, Vol.61, p.578-588

2016

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Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

Food hydrocolloids, 2018-08, Vol.81, p.149-158

2018

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Understanding the chemical stability of carrot anthocyanins provides insights into their potential applications as food colorants

Acta horticulturae, 2024-04 (1393), p.43-52

2024

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The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides

Food hydrocolloids, 2024-11, Vol.156, p.110287, Article 110287

2024

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Prolonging the stability of cetuximab (Erbitux®) and panitumumab (Vectibix®): An orthogonal assessment of physicochemical, biological and microbiological properties of original opened glass vials and diluted saline preparations

International journal of pharmaceutics, 2024-01, Vol.649, p.123643-123643, Article 123643

2024

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Characteristics, physicochemical stability and in vitro release of curcumin-loaded glycated bovine serum albumin nanofibrils: Effects of molecular weight of saccharide

Food hydrocolloids, 2024-10, Vol.155, p.110210, Article 110210

2024

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Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic

Carbohydrate polymers, 2021-03, Vol.255, p.117379-117379, Article 117379

2021

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Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol

Food hydrocolloids, 2020-09, Vol.106, p.105886, Article 105886

2020

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Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5345-5369

2021

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Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Food hydrocolloids, 2021-09, Vol.118, p.106758, Article 106758

2021

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Application of MIL-100(Fe) in drug delivery and biomedicine

Journal of drug delivery science and technology, 2021-02, Vol.61, p.102217, Article 102217

2021

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Robust Inorganic Daytime Radiative Cooling Coating Based on a Phosphate Geopolymer

ACS applied materials & interfaces, 2020-12, Vol.12 (49), p.54963-54971

2020

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Pressureless consolidation of boron nitride fiber ceramics via a chemical bonding approach

Journal of the European Ceramic Society, 2023-09, Vol.43 (12), p.5223-5230

2023

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Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling

Food chemistry, 2022-01, Vol.368, p.130802-130802, Article 130802

2022

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Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin

Food chemistry, 2021-09, Vol.357, p.129849-129849, Article 129849

2021

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Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying

Food hydrocolloids, 2021-12, Vol.121, p.106977, Article 106977

2021

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Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic review

Plant science (Limerick), 2020-03, Vol.292, p.110398-110398, Article 110398

2020

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Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility

Food chemistry, 2023-03, Vol.403, p.134465-134465, Article 134465

2023

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Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles

Food chemistry, 2023-03, Vol.404, p.134646-134646, Article 134646

2023

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Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside

Food chemistry, 2021-02, Vol.337, p.127654-127654, Article 127654

2021

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The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation

Food hydrocolloids, 2022-04, Vol.125, p.107381, Article 107381

2022

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Effects of soybean protein isolate − polyphenol conjugate formation on the protein structure and emulsifying properties: Protein − polyphenol emulsification performance in the presence of chitosan

Physicochemical Stability of Monoclonal Antibodies: A Review

Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant

Aluminum metal–organic frameworks: From structures to applications

Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

Understanding the chemical stability of carrot anthocyanins provides insights into their potential applications as food colorants

The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides

Prolonging the stability of cetuximab (Erbitux®) and panitumumab (Vectibix®): An orthogonal assessment of physicochemical, biological and microbiological properties of original opened glass vials and diluted saline preparations

Characteristics, physicochemical stability and in vitro release of curcumin-loaded glycated bovine serum albumin nanofibrils: Effects of molecular weight of saccharide

Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic

Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol

Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Application of MIL-100(Fe) in drug delivery and biomedicine

Robust Inorganic Daytime Radiative Cooling Coating Based on a Phosphate Geopolymer

Pressureless consolidation of boron nitride fiber ceramics via a chemical bonding approach

Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling

Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin

Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying

Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic review

Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility

Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles

Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside

The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation

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