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Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products

International journal of food science & technology, 2009-06, Vol.44 (6), p.1263-1271

2009

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Nutrient Composition, Antioxidant and Antibacterial Activities of Ulva prolifera O. F. Müller

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2021-12, Vol.16 (1), p.1-11

2021

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Influence of hot water treatment on nutritional quality attributes of cold stored apple (Malus × domestica)

The Indian journal of agricultural sciences, 2023-09, Vol.93 (9)

2023

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Evaluation and comparison of the antidepressant-like activity of Artemisia dracunculus and Stachys lavandulifolia ethanolic extracts: an in vivo study

Research in pharmaceutical sciences, 2019-11, Vol.14 (6), p.544-553

2019

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Preliminary analysis of phytochemicals and in vitro free radical scavenging activity of Dhanwantaram Kashayam

Journal of advanced biotechnology and experimental therapeutics, 2021, Vol.4 (1), p.1-105

2021

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Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

Journal of Integrative Agriculture, 2013-09, Vol.12 (9), p.1684-1693

2013

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Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos

Acta scientiarum. Biological sciences, 2021-10, Vol.43 (1), p.e57080

2021

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Rapid Screening Method for Assessing Total Phenolic Content Using Simple Flow Injection System with Laccase based-biosensor

International journal of electrochemical science, 2013-08, Vol.8 (8), p.10526-10539

2013

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Anti-obesity effect and UHPLC-QTOF-MS/MS based metabolite profiling of Solanum nigrum leaf extract

Asian Pacific journal of tropical biomedicine, 2022-04, Vol.12 (4), p.164-174

2022

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Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents

Bioresources, 2017-01, Vol.12 (1), p.1463-1478

2017

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Antibacterial effects of Thymus algeriensis extracts on some pathogenic bacteria

Acta scientiarum. Biological sciences, 2019, Vol.41, p.e48548-e48548

2019

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Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions

Applied food biotechnology, 2016-03, Vol.3 (2), p.125-130

2016

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Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara

Food science & technology, 2024-10, Vol.210, p.116860, Article 116860

2024

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Antimicrobial and anti-inflammatory activities of selected medicinal plants against pathogens causing sexually transmitted infections

Journal of herbmed pharmacology, 2020-03, Vol.9 (2), p.130-137

2020

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Extractable and Non-Extractable Antioxidants

2019

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Convective Drying Kinetics and Quality Parameters of European Cranberrybush

Tarım Bilimleri Dergisi, 2018-01, p.349-358

2018

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Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar

Applied food biotechnology, 2016-10, Vol.3 (4), p.246-252

2016

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Growth and phenolic compounds of Crepidiastrum denticulatum under various blue light intensities with a fixed phytochrome photostationary state using far-red light

Horticulture, environment and biotechnology, 2019-04, Vol.60 (2), p.199-206

2019

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EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA

Italian journal of food science, 2016-01, Vol.28 (1), p.73-82

2016

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Phytochemical Screening, Total Flavonoid and Total Phenolic Content and Antioxidant Activity of Different Parts of Caesalpinia bonduc (L.) Roxb

Pharmacognosy journal, 2017-11, Vol.10 (1), p.123-127

2017

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Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristics in Winter Wheat Grains

Journal of Integrative Agriculture, 2014-06, Vol.13 (6), p.1258-1267

2014

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Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Food and chemical toxicology, 2018-04, Vol.114, p.108-111

2018

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Fruit Yield and Quality, and Irrigation Water Use Efficiency of Summer Squash Drip-Irrigated with Different Irrigation Quantities in a Semi-Arid Agricultural Area

Journal of Integrative Agriculture, 2014-11, Vol.13 (11), p.2518-2526

Yasemin Kuslu, Ustun Sahin, Fatih M Kiziloglu, Selcuk Memis (1State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an 271018, P.R.China 2Bio-Tech Research Center, Shandong Academy of Agricultural Sciences, Ji'nan 250100, P.R.China 3Shandong Rice Research Institute, Ji'nan 250100, P.R.China)

2014

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The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content

Scientia horticulturae, 2019-01, Vol.243, p.281-289

2019

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Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Plants (Basel), 2019-04, Vol.8 (4), p.96

2019

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Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products

Nutrient Composition, Antioxidant and Antibacterial Activities of Ulva prolifera O. F. Müller

Influence of hot water treatment on nutritional quality attributes of cold stored apple (Malus × domestica)

Evaluation and comparison of the antidepressant-like activity of Artemisia dracunculus and Stachys lavandulifolia ethanolic extracts: an in vivo study

Preliminary analysis of phytochemicals and in vitro free radical scavenging activity of Dhanwantaram Kashayam

Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos

Rapid Screening Method for Assessing Total Phenolic Content Using Simple Flow Injection System with Laccase based-biosensor

Anti-obesity effect and UHPLC-QTOF-MS/MS based metabolite profiling of Solanum nigrum leaf extract

Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents

Antibacterial effects of Thymus algeriensis extracts on some pathogenic bacteria

Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions

Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara

Antimicrobial and anti-inflammatory activities of selected medicinal plants against pathogens causing sexually transmitted infections

Extractable and Non-Extractable Antioxidants

Convective Drying Kinetics and Quality Parameters of European Cranberrybush

Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar

Growth and phenolic compounds of Crepidiastrum denticulatum under various blue light intensities with a fixed phytochrome photostationary state using far-red light

EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA

Phytochemical Screening, Total Flavonoid and Total Phenolic Content and Antioxidant Activity of Different Parts of Caesalpinia bonduc (L.) Roxb

Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristics in Winter Wheat Grains

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Fruit Yield and Quality, and Irrigation Water Use Efficiency of Summer Squash Drip-Irrigated with Different Irrigation Quantities in a Semi-Arid Agricultural Area

The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

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