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Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-04, Vol.462, p.142294, Article 142294

2023

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Vaccination with a Paramyosin-Based Multi-Epitope Vaccine Elicits Significant Protective Immunity against Trichinella spiralis Infection in Mice

Frontiers in microbiology, 2017-08, Vol.8, p.1475-1475

2017

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The process of heat-induced gelation in Litopenaeus vannamei

Food hydrocolloids, 2020-01, Vol.98, p.105260, Article 105260

2020

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Mapping of the Complement C9 Binding Region on Clonorchis sinensis Paramyosin

Korean journal of parasitology, 2022-08, Vol.60 (4), p.255-259

2022

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Characterization of paramyosin protein structure and gene expression during myogenesis in Pacific oyster (Crassostrea gigas)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2021-08, Vol.255, p.110594-110594, Article 110594

2021

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Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas)

Journal of the science of food and agriculture, 2019-09, Vol.99 (12), p.5377-5383

2019

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Construction of Sol–Gel Phase-Reversible Hydrogels with Tunable Properties with Native Nanofibrous Protein as Building Blocks

ACS applied materials & interfaces, 2022-10, Vol.14 (39), p.44125-44135

2022

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Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa

Journal of agricultural and food chemistry, 2021-05, Vol.69 (18), p.5381-5391

2021

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Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa

Journal of agricultural and food chemistry, 2020-12, Vol.68 (49), p.14632-14642

2020

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Bacillus subtilis spore with surface display of paramyosin from Clonorchis sinensis potentializes a promising oral vaccine candidate

Parasites & vectors, 2018-03, Vol.11 (1), p.156-156, Article 156

2018

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Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 2), p.130097-130097, Article 130097

2024

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Anisakis – A food-borne parasite that triggers allergic host defences

International journal for parasitology, 2013-11, Vol.43 (12-13), p.1047-1057

2013

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Multi-epitope based vaccine design against Sarcoptes scabiei paramyosin using immunoinformatics approach

Journal of molecular liquids, 2020-12, Vol.319, p.114105, Article 114105

2020

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Interactions between paramyosin and actin greatly improve their thermostability and gel properties

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1564-1571

2024

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Trichinella spiralis Paramyosin Alleviates Collagen-Induced Arthritis in Mice by Modulating CD4+ T Cell Differentiation

International journal of molecular sciences, 2024-06, Vol.25 (12), p.6706

2024

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Oral delivery of Bacillus subtilis spores expressing Clonorchis sinensis paramyosin protects grass carp from cercaria infection

Applied microbiology and biotechnology, 2020-02, Vol.104 (4), p.1633-1646

2020

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Therapeutic Efficacy of a Trichinella Spiralis Paramyosin-Derived Peptide Modified With a Membrane-Targeting Signal in Mice With Antigen-Induced Arthritis

Frontiers in microbiology, 2020-12, Vol.11, p.608380-608380

2020

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Immunological Cross-Reactivity Involving Mollusc Species and Mite–Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy

Journal of agricultural and food chemistry, 2022-01, Vol.70 (1), p.360-372

2022

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Development of Paramyosin as a Vaccine Candidate for Schistosomiasis

Frontiers in immunology, 2015-07, Vol.6, p.347-347

2015

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Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3864

2022

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Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin

Food chemistry, 2011-02, Vol.124 (3), p.921-926

2011

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Evaluation on two types of paramyosin vaccines for the control of Haemaphysalis longicornis infestations in rabbits

Parasites & vectors, 2021-06, Vol.14 (1), p.1-309, Article 309

2021

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Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.1787-1793

2018

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Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas)

International journal of food science & technology, 2020-10, Vol.55 (10), p.3246-3253

2020

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The influence of KCl concentration on the gelation of myofibrillar protein giant squid ( Dosidicus gigas ) due to molecular conformation change

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1082464-1082464

2023

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Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice

Vaccination with a Paramyosin-Based Multi-Epitope Vaccine Elicits Significant Protective Immunity against Trichinella spiralis Infection in Mice

The process of heat-induced gelation in Litopenaeus vannamei

Mapping of the Complement C9 Binding Region on Clonorchis sinensis Paramyosin

Characterization of paramyosin protein structure and gene expression during myogenesis in Pacific oyster (Crassostrea gigas)

Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas)

Construction of Sol–Gel Phase-Reversible Hydrogels with Tunable Properties with Native Nanofibrous Protein as Building Blocks

Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa

Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa

Bacillus subtilis spore with surface display of paramyosin from Clonorchis sinensis potentializes a promising oral vaccine candidate

Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein

Anisakis – A food-borne parasite that triggers allergic host defences

Multi-epitope based vaccine design against Sarcoptes scabiei paramyosin using immunoinformatics approach

Interactions between paramyosin and actin greatly improve their thermostability and gel properties

Trichinella spiralis Paramyosin Alleviates Collagen-Induced Arthritis in Mice by Modulating CD4+ T Cell Differentiation

Oral delivery of Bacillus subtilis spores expressing Clonorchis sinensis paramyosin protects grass carp from cercaria infection

Therapeutic Efficacy of a Trichinella Spiralis Paramyosin-Derived Peptide Modified With a Membrane-Targeting Signal in Mice With Antigen-Induced Arthritis

Immunological Cross-Reactivity Involving Mollusc Species and Mite–Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy

Development of Paramyosin as a Vaccine Candidate for Schistosomiasis

Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation

Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin

Evaluation on two types of paramyosin vaccines for the control of Haemaphysalis longicornis infestations in rabbits

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas)

The influence of KCl concentration on the gelation of myofibrillar protein giant squid ( Dosidicus gigas ) due to molecular conformation change

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