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Biosorption of heavy metals from aqueous solutions by chemically modified orange peel

Journal of hazardous materials, 2011-01, Vol.185 (1), p.49-54

2011

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Development and characterization of activated hydrochars from orange peels as potential adsorbents for emerging organic contaminants

Bioresource technology, 2015-05, Vol.183, p.221-228

2015

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Adsorption of Methylene Blue and Methyl Orange from Aqueous Solution using Orange Peel and CTAB-Modified Orange Peel

Journal of the Turkish Chemical Society, Section A, Chemistry, 2022-02, Vol.9 (1), p.237-246

2022

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Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

Carbohydrate polymers, 2012-04, Vol.88 (2), p.441-448

2012

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Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

Journal of agricultural and food chemistry, 2014-10, Vol.62 (40), p.9769-9782

2014

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Optimization of microwave assisted extraction of pectin from orange peel

Carbohydrate polymers, 2013-09, Vol.97 (2), p.703-709

2013

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Biomethanization of orange peel waste

Bioresource technology, 2010-12, Vol.101 (23), p.8993-8999

2010

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Green synthesized SiO2@OPW nanocomposites for enhanced Lead (II) removal from water

Arabian journal of chemistry, 2020-01, Vol.13 (1), p.2496-2507

2020

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Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Food control, 2013-05, Vol.31 (1), p.1-4

2013

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Cadmium removal from water by green synthesized nanobioadsorbent [SiO2@DOPP]: Mechanism, isotherms, kinetics and regeneration studies

Sustainable chemistry and pharmacy, 2021-04, Vol.19, p.100350, Article 100350

2021

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Nano-emulsification of orange peel essential oil using sonication and native gums

Food hydrocolloids, 2015-02, Vol.44, p.40-48

2015

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Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

Innovative food science & emerging technologies, 2013-01, Vol.17, p.79-84

2013

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Oral administration of d-Limonene controls inflammation in rat colitis and displays anti-inflammatory properties as diet supplementation in humans

Life sciences (1973), 2013-07, Vol.92 (24-26), p.1151-1156

2013

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Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results

Waste management (Elmsford), 2016-02, Vol.48, p.440-447

2016

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Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves

Food chemistry, 2012-06, Vol.132 (4), p.1728-1735

2012

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Chitosan- (Prunus avium) Gum Nanocapsules Loaded with Orange Peel Extract: Nanocapsules Loaded with Orange Peel Extract

Iraqi journal of pharmaceutical sciences, 2023-06, Vol.32 (1), p.194-201

2023

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High temperature alcoholic fermentation of orange peel by the newly isolated thermotolerant Pichia kudriavzevii KVMP10

Letters in applied microbiology, 2016-01, Vol.62 (1), p.75-83

2016

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Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct

International journal of dairy technology, 2023-05, Vol.76 (2), p.371-380

2023

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Preparation using Pectinase and Characterization of Nanofibers from Orange Peel Waste in Juice Factories

Journal of food science, 2014-06, Vol.79 (6), p.N1218-N1224

2014

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Effect of Diets Containing Treated and Untreated Sweet Orange (Citrus sinensis) Peels on the Performance and Nutrient Digestibility of West African Dwarf (WAD) Goats Fed Gamba Grass

Pakistan journal of nutrition : PJN, 2018-07, Vol.17 (8), p.374-378

2018

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Efficient adsorption of acetaminophen from the aqueous phase using low-cost and renewable adsorbent derived from orange peels

Biomass conversion and biorefinery, 2024, Vol.14 (2), p.2155-2172

2024

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Removal of hexavalent chromium in aquatic solutions by iron nanoparticles embedded in orange peel pith

Chemical engineering journal (Lausanne, Switzerland : 1996), 2011-09, Vol.173 (2), p.480-485

2011

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Optimization and Characterization of Bioactive Biocomposite Film Based on Orange Peel Incorporated with Gum Arabic Reinforced by Cr2O3 Nanoparticles

Journal of polymers and the environment, 2022-06, Vol.30 (6), p.2493-2506

2022

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Adsorption of Pb²⁺ and Zn²⁺ from aqueous solutions by sulfured orange peel

Desalination, 2011-07, Vol.275 (1-3), p.212-216

2011

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Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes

Carbohydrate polymers, 2013-02, Vol.92 (2), p.1463-1469

2013

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Biosorption of heavy metals from aqueous solutions by chemically modified orange peel

Development and characterization of activated hydrochars from orange peels as potential adsorbents for emerging organic contaminants

Adsorption of Methylene Blue and Methyl Orange from Aqueous Solution using Orange Peel and CTAB-Modified Orange Peel

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

Optimization of microwave assisted extraction of pectin from orange peel

Biomethanization of orange peel waste

Green synthesized SiO2@OPW nanocomposites for enhanced Lead (II) removal from water

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Cadmium removal from water by green synthesized nanobioadsorbent [SiO2@DOPP]: Mechanism, isotherms, kinetics and regeneration studies

Nano-emulsification of orange peel essential oil using sonication and native gums

Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

Oral administration of d-Limonene controls inflammation in rat colitis and displays anti-inflammatory properties as diet supplementation in humans

Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results

Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves

Chitosan- (Prunus avium) Gum Nanocapsules Loaded with Orange Peel Extract: Nanocapsules Loaded with Orange Peel Extract

High temperature alcoholic fermentation of orange peel by the newly isolated thermotolerant Pichia kudriavzevii KVMP10

Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct

Preparation using Pectinase and Characterization of Nanofibers from Orange Peel Waste in Juice Factories

Effect of Diets Containing Treated and Untreated Sweet Orange (Citrus sinensis) Peels on the Performance and Nutrient Digestibility of West African Dwarf (WAD) Goats Fed Gamba Grass

Efficient adsorption of acetaminophen from the aqueous phase using low-cost and renewable adsorbent derived from orange peels

Removal of hexavalent chromium in aquatic solutions by iron nanoparticles embedded in orange peel pith

Optimization and Characterization of Bioactive Biocomposite Film Based on Orange Peel Incorporated with Gum Arabic Reinforced by Cr2O3 Nanoparticles

Adsorption of Pb²⁺ and Zn²⁺ from aqueous solutions by sulfured orange peel

Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes

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