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Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion

Starch, 2015-09, Vol.67 (9-10), p.860-883

2015

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Galectin-9 induced by dietary synbiotics is involved in suppression of allergic symptoms in mice and humans

Allergy (Copenhagen), 2012-03, Vol.67 (3), p.343-352

2012

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Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Molecular nutrition & food research, 2018-10, Vol.62 (20), p.e1800369-n/a

2018

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Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.656-664

2013

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Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2228-2236

2015

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Non-digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms

Pediatric allergy and immunology, 2014-12, Vol.25 (8), p.747-754

2014

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Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella enterica Serovar Enteritidis In Vitro

Microorganisms (Basel), 2020-02, Vol.8 (2), p.255

2020

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Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria

Food research international, 2023-03, Vol.165, p.112436-112436, Article 112436

2023

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Functional β-mannooligosaccharides: Sources, enzymatic production and application as prebiotics

Critical reviews in food science and nutrition, 2024-11, Vol.64 (28), p.10221-10238

2024

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Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases

Frontiers in immunology, 2020-05, Vol.11, p.801-801

2020

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Biocatalytic strategies in the production of galacto-oligosaccharides and its global status

International journal of biological macromolecules, 2018-05, Vol.111, p.667-679

2018

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Intermittent recycle-integrated reactor-separator for production of well-defined non-digestible oligosaccharides from oat β-glucan

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-04, Vol.410, p.128352, Article 128352

2021

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Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Journal of food composition and analysis, 2018-04, Vol.67, p.77-85

2018

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Non-digestible oligosaccharides: A review

Carbohydrate polymers, 2007-04, Vol.68 (3), p.587-597

2007

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Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor

Carbohydrate polymers, 2020-02, Vol.230, p.115607-115607, Article 115607

2020

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Characterizing microbiota-independent effects of oligosaccharides on intestinal epithelial cells: insight into the role of structure and size: Structure–activity relationships of non-digestible oligosaccharides

European journal of nutrition, 2017-08, Vol.56 (5), p.1919-1930

2017

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Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro

Nutrients, 2020-06, Vol.12 (6), p.1789

2020

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Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method

Food chemistry, 2018-01, Vol.238, p.87-93

2018

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Hyperproduction of a bacterial mannanase and its application for production of bioactive mannooligosaccharides from agro-waste

Process biochemistry (1991), 2023-01, Vol.124, p.13-23

2023

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Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients In Vitro

Frontiers in immunology, 2021-02, Vol.11, p.600125-600125

2021

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Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence

Frontiers in pharmacology, 2021-08, Vol.12, p.712531

2021

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Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential

Biotechnology & genetic engineering reviews, 2023-10, Vol.39 (2), p.465-510

2023

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Galactooligosaccharides and 2′-fucosyllactose can directly suppress growth of specific pathogenic microbes and affect phagocytosis of neutrophils

Nutrition (Burbank, Los Angeles County, Calif.), 2022-04, Vol.96, p.111601-111601, Article 111601

2022

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Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

Frontiers in immunology, 2017-09, Vol.8, p.1230-1230

2017

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Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential

Food science & technology, 2018-11, Vol.97, p.476-482

2018

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Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion

Galectin-9 induced by dietary synbiotics is involved in suppression of allergic symptoms in mice and humans

Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry

Non-digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms

Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella enterica Serovar Enteritidis In Vitro

Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria

Functional β-mannooligosaccharides: Sources, enzymatic production and application as prebiotics

Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases

Biocatalytic strategies in the production of galacto-oligosaccharides and its global status

Intermittent recycle-integrated reactor-separator for production of well-defined non-digestible oligosaccharides from oat β-glucan

Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Non-digestible oligosaccharides: A review

Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor

Characterizing microbiota-independent effects of oligosaccharides on intestinal epithelial cells: insight into the role of structure and size: Structure–activity relationships of non-digestible oligosaccharides

Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro

Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method

Hyperproduction of a bacterial mannanase and its application for production of bioactive mannooligosaccharides from agro-waste

Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients In Vitro

Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence

Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential

Galactooligosaccharides and 2′-fucosyllactose can directly suppress growth of specific pathogenic microbes and affect phagocytosis of neutrophils

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential

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