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Relationship between sleep duration and the metabolic syndrome: Korean National Health and Nutrition Survey 2001

International Journal of Obesity, 2008-07, Vol.32 (7), p.1091-1097

2008

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Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

European journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S32-S36

2010

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The physical examination content of the Japanese National Health and Nutrition Survey: temporal changes

Asia Pacific Journal of Clinical Nutrition, 2016-12, Vol.25 (4), p.898-910

2016

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Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

British journal of nutrition, 2015-05, Vol.113 (10), p.1603-1614

2015

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Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)

British journal of nutrition, 2023-06, Vol.129 (12), p.2174-2181

2023

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The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Nutrients, 2019-10, Vol.11 (10), p.2361

2019

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Temporal Changes in the Survey Items of the Eating Habits Questionnaires and Lifestyle Questionnaires of the Japanese National Health and Nutrition Survey

Eiyōgaku zasshi, 2017, Vol.75 (1), p.47-55

2017

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Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

Journal of the Academy of Nutrition and Dietetics, 2013-06, Vol.113 (6), p.809-815

2013

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Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases

British journal of nutrition, 2023-05, Vol.129 (10), p.1740-1750

2023

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Trends in Food and Beverage Sources among US Children and Adolescents: 1989-2010

Journal of the Academy of Nutrition and Dietetics, 2013-12, Vol.113 (12), p.1683-1694

2013

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Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

Nutrients, 2017-10, Vol.9 (11), p.1163

2017

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Nutritional and genetic determinants of essential hypertension among adult respondents of the 2013 national nutrition survey, Philippines: a preliminary observational study

The Journal of nutritional biochemistry, 2022-12, Vol.110, p.109152-109152, Article 109152

2022

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Total energy intake and intake of three major nutrients by body mass index in Japan: NIPPON DATA80 and NIPPON DATA90

Journal of epidemiology, 2010, Vol.20 Suppl 3 (Supplement_III), p.S515-S523

2010

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The effect of increasing intakes of plant protein on the protein quality of Canadian diets

Applied physiology, nutrition, and metabolism, 2021-07, Vol.46 (7), p.771-780

2021

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Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey

International journal of food sciences and nutrition, 2005-02, Vol.56 (1), p.65-79

Williams, P

2005

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Associations Between Body Weight Dissatisfaction and Diet Quality in Women With a Body Mass Index in the Healthy Weight Category: Results From the 2014–2015 Swiss National Nutrition Survey

Journal of the Academy of Nutrition and Dietetics, 2024-06

2024

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Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.1131-1140

2021

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Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil

Nutrients, 2020-04, Vol.12 (5), p.1258

2020

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The association between heavy metal exposure and erectile dysfunction in the United States

Asian journal of andrology, 2023-03, Vol.25 (2), p.271-276

2023

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Intake of free sugars and micronutrient dilution in Australian adults1

The American journal of clinical nutrition, 2018-01, Vol.107 (1), p.94-104

2018

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Intake of free sugars and micronutrient dilution in Australian adults

The American journal of clinical nutrition, 2018-01, Vol.107 (1), p.94-104

2018

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Association between different composite dietary antioxidant indexes and low back pain in American women adults: a cross-sectional study from NHANES

BMC public health, 2024-01, Vol.24 (1), p.147-147, Article 147

2024

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Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012

Public health nutrition, 2020-12, Vol.23 (17), p.3067-3080

2020

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A multi-centric study to estimate prevalence of anaemia in apparently healthy children between 6 and 59 months of age

Medical journal. Armed Forces India, 2024-01

2024

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Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors

Public health nutrition, 2020-02, Vol.23 (3), p.474-487

2020

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Relationship between sleep duration and the metabolic syndrome: Korean National Health and Nutrition Survey 2001

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

The physical examination content of the Japanese National Health and Nutrition Survey: temporal changes

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)

The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Temporal Changes in the Survey Items of the Eating Habits Questionnaires and Lifestyle Questionnaires of the Japanese National Health and Nutrition Survey

Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases

Trends in Food and Beverage Sources among US Children and Adolescents: 1989-2010

Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

Nutritional and genetic determinants of essential hypertension among adult respondents of the 2013 national nutrition survey, Philippines: a preliminary observational study

Total energy intake and intake of three major nutrients by body mass index in Japan: NIPPON DATA80 and NIPPON DATA90

The effect of increasing intakes of plant protein on the protein quality of Canadian diets

Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey

Associations Between Body Weight Dissatisfaction and Diet Quality in Women With a Body Mass Index in the Healthy Weight Category: Results From the 2014–2015 Swiss National Nutrition Survey

Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File

Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil

The association between heavy metal exposure and erectile dysfunction in the United States

Intake of free sugars and micronutrient dilution in Australian adults1

Intake of free sugars and micronutrient dilution in Australian adults

Association between different composite dietary antioxidant indexes and low back pain in American women adults: a cross-sectional study from NHANES

Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012

A multi-centric study to estimate prevalence of anaemia in apparently healthy children between 6 and 59 months of age

Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors

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