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Evaluation of mulberry leaves' hypoglycemic properties and hypoglycemic mechanisms

Frontiers in pharmacology, 2023-04, Vol.14, p.1045309-1045309

2023

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High-Protein Mulberry Leaves Improve Glucose and Lipid Metabolism via Activation of the PI3K/Akt/PPARα/CPT-1 Pathway

International journal of molecular sciences, 2024-08, Vol.25 (16), p.8726

2024

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Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice

Nutrition Research and Practice, 2015, 9(2), , pp.137-143

2015

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Phytochemistry, bioactivities and future prospects of mulberry leaves: A review

Food chemistry, 2022-03, Vol.372, p.131335-131335, Article 131335

2022

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Purification and activity research of hypoglycemic components from the extract of mulberry (Morus alba L.) leaves

Separation science plus, 2018-07, Vol.1 (7), p.520-525

2018

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Mulberry leaf extract inhibits obesity and protects against diethylnitrosamine-induced hepatocellular carcinoma in rats

Journal of Traditional and Complementary Medicine, 2024-05, Vol.14 (3), p.266-275

2024

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Mulberry (Morus alba) leaves improved the growth and intestinal health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet

Aquaculture, 2024-11, Vol.592, p.741212, Article 741212

2024

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A green and integrated strategy for enhanced phenolic compounds extraction from mulberry (Morus alba L.) leaves by deep eutectic solvent

Microchemical journal, 2020-05, Vol.154, p.104598, Article 104598

2020

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Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity

Industrial crops and products, 2022-03, Vol.177, p.114485, Article 114485

2022

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Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions

Meat science, 2021-02, Vol.172, p.108368-108368, Article 108368

2021

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Metabolic Profiling and Transcriptome Analysis of Mulberry Leaves Provide Insights into Flavonoid Biosynthesis

Journal of agricultural and food chemistry, 2020-02, Vol.68 (5), p.1494-1504

2020

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Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation

Industrial crops and products, 2020-06, Vol.148, p.112287, Article 112287

2020

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Corrigendum: Network pharmacology-based exploration identified the antiviral efficacy of Quercetin isolated from mulberry leaves against enterovirus 71 via the NF-κB signaling pathway

Frontiers in pharmacology, 2024-07, Vol.15, p.1421483

2024

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Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin

AGRITEPA, 2022-06, Vol.9 (1), p.39-52

2022

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Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism

Innovative food science & emerging technologies, 2023-03, Vol.84, p.103308, Article 103308

2023

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Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Food chemistry, 2011-08, Vol.127 (3), p.1273-1279

2011

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Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods

Frontiers in plant science, 2021-08, Vol.12, p.684974-684974

2021

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The self-nitrogen-doped carbon quantum dots derived from Morus alba L. leaves for the rapid determination of tetracycline

Industrial crops and products, 2022-11, Vol.188, p.115705, Article 115705

2022

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UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation

Food science & technology, 2023-10, Vol.188, p.115351, Article 115351

2023

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The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation

Food research international, 2023-03, Vol.165, p.112493-112493, Article 112493

2023

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Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties

Ultrasonics sonochemistry, 2016-07, Vol.31, p.310-318

2016

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Carboxymethyl cellulose based films enriched with polysaccharides from mulberry leaves (Morus alba L.) as new biodegradable packaging material

International journal of biological macromolecules, 2023-12, Vol.253, p.127633-127633, Article 127633

2023

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Mulberry 1-deoxynojirimycin (DNJ): an exemplary compound for therapeutics

The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.679-686

2020

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NADES EXTRACT OF GEDONG MANGO LEAVES AND MULBERRY LEAVES IN SPRAY GEL AS A SUNSCREEN

International journal of applied pharmaceutics, 2022-11, p.121-125

2022

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In situ preparation of bacterial cellulose with antimicrobial properties from bioconversion of mulberry leaves

Carbohydrate polymers, 2019-09, Vol.220, p.170-175

2019

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Evaluation of mulberry leaves' hypoglycemic properties and hypoglycemic mechanisms

High-Protein Mulberry Leaves Improve Glucose and Lipid Metabolism via Activation of the PI3K/Akt/PPARα/CPT-1 Pathway

Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice

Phytochemistry, bioactivities and future prospects of mulberry leaves: A review

Purification and activity research of hypoglycemic components from the extract of mulberry (Morus alba L.) leaves

Mulberry leaf extract inhibits obesity and protects against diethylnitrosamine-induced hepatocellular carcinoma in rats

Mulberry (Morus alba) leaves improved the growth and intestinal health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet

A green and integrated strategy for enhanced phenolic compounds extraction from mulberry (Morus alba L.) leaves by deep eutectic solvent

Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity

Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions

Metabolic Profiling and Transcriptome Analysis of Mulberry Leaves Provide Insights into Flavonoid Biosynthesis

Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation

Corrigendum: Network pharmacology-based exploration identified the antiviral efficacy of Quercetin isolated from mulberry leaves against enterovirus 71 via the NF-κB signaling pathway

Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin

Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods

The self-nitrogen-doped carbon quantum dots derived from Morus alba L. leaves for the rapid determination of tetracycline

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation

The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation

Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties

Carboxymethyl cellulose based films enriched with polysaccharides from mulberry leaves (Morus alba L.) as new biodegradable packaging material

Mulberry 1-deoxynojirimycin (DNJ): an exemplary compound for therapeutics

NADES EXTRACT OF GEDONG MANGO LEAVES AND MULBERRY LEAVES IN SPRAY GEL AS A SUNSCREEN

In situ preparation of bacterial cellulose with antimicrobial properties from bioconversion of mulberry leaves

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