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Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs

Poultry science, 2000-11, Vol.79 (11), p.1597-1602

2000

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Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

Journal of food science, 2011-05, Vol.76 (4), p.E348-E356

2011

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Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking

Food chemistry, 2018-11, Vol.265, p.200-207

2018

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Effects of xanthan–locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions

Food chemistry, 2015-01, Vol.167, p.340-348

2015

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Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

Food chemistry, 2021-01, Vol.334, p.127584-127584, Article 127584

2021

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Encapsulation of menhaden oil structured lipid oleogels in alginate microparticles

Food science & technology, 2019-12, Vol.116, p.108566, Article 108566

2019

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Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oil

Journal of food science, 2023-06, Vol.88 (6), p.2478-2487

2023

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Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels

Journal of food science, 2019-06, Vol.84 (6), p.1390-1399

2019

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Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10166-10178

2005

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Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Food hydrocolloids, 2007-06, Vol.21 (4), p.555-564

2007

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Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum

Food hydrocolloids, 2009, Vol.23 (1), p.165-174

2009

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Chemical properties of surimi seafood nutrified with ω-3 rich oils

Food chemistry, 2011-12, Vol.129 (3), p.912-919

2011

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Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid

Journal of the American Oil Chemists' Society, 2018-03, Vol.95 (3), p.299-311

2018

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Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

Analytical and bioanalytical chemistry, 2015-07, Vol.407 (17), p.5211-5225

2015

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Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid

Journal of the American Oil Chemists' Society, 2019-07, Vol.96 (7), p.761-775

2019

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Dietary nucleotides influence immune responses and intestinal morphology of red drum Sciaenops ocellatus

Fish & shellfish immunology, 2011, Vol.30 (1), p.143-147

2011

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Early vs. late intervention of high fat/low dose streptozotocin treated C57Bl/6J mice with enalapril, α-lipoic acid, menhaden oil or their combination: Effect on diabetic neuropathy related endpoints

Neuropharmacology, 2017-04, Vol.116, p.122-131

2017

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Role of Continuous Phase Anionic Polysaccharides on the Oxidative Stability of Menhaden Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3779-3784

2010

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Excitationâemission matrix scan analysis of raw fish oil from coastal New Jersey menhaden collected before and after Hurricane Sandy

Marine pollution bulletin, 2016

2016

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Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils

Food hydrocolloids, 2012-06, Vol.27 (2), p.384-389

2012

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Effect of combination therapy consisting of enalapril, α-lipoic acid, and menhaden oil on diabetic neuropathy in a high fat/low dose streptozotocin treated rat

European journal of pharmacology, 2015-10, Vol.765, p.258-267

2015

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Antioxidant Activity of Cysteine, Tryptophan, and Methionine Residues in Continuous Phase β-Lactoglobulin in Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10248-10253

2005

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Impact of vitamin E or selenium deficiency on nematode-induced alterations in murine intestinal function

Experimental parasitology, 2005-04, Vol.109 (4), p.201-208

2005

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Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions

Journal of Chromatography A, 2012-10, Vol.1259, p.227-236

2012

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Optimization of fish-oil-based biodiesel synthesis

Journal of Industrial and Engineering Chemistry, 2013, 19(3), , pp.764-768

2013

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Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs

Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking

Effects of xanthan–locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions

Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

Encapsulation of menhaden oil structured lipid oleogels in alginate microparticles

Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oil

Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels

Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum

Chemical properties of surimi seafood nutrified with ω-3 rich oils

Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid

Dietary nucleotides influence immune responses and intestinal morphology of red drum Sciaenops ocellatus

Early vs. late intervention of high fat/low dose streptozotocin treated C57Bl/6J mice with enalapril, α-lipoic acid, menhaden oil or their combination: Effect on diabetic neuropathy related endpoints

Role of Continuous Phase Anionic Polysaccharides on the Oxidative Stability of Menhaden Oil-in-Water Emulsions

Excitationâemission matrix scan analysis of raw fish oil from coastal New Jersey menhaden collected before and after Hurricane Sandy

Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils

Effect of combination therapy consisting of enalapril, α-lipoic acid, and menhaden oil on diabetic neuropathy in a high fat/low dose streptozotocin treated rat

Antioxidant Activity of Cysteine, Tryptophan, and Methionine Residues in Continuous Phase β-Lactoglobulin in Oil-in-Water Emulsions

Impact of vitamin E or selenium deficiency on nematode-induced alterations in murine intestinal function

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions

Optimization of fish-oil-based biodiesel synthesis

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