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The Watermelon Genome

1, 2023

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Production of Low-Potassium Content Melon Through Hydroponic Nutrient Management Using Perlite Substrate

Frontiers in plant science, 2018-09, Vol.9, p.1382-1382

2018

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Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States

Journal of food composition and analysis, 2022-03, Vol.106, p.104306, Article 104306

2022

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INFLUENTIAL FACTORS AND BREAK EVEN POINT IN THE CULTIVATION OF PARE (MOMORDICA CHARANTIA L.)

Biotika, 2023-12, Vol.55 (6), p.3-10

2023

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Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology

The New phytologist, 2020-06, Vol.226 (5), p.1240-1255

2020

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First report of Stagonosporopsis cucumeris causing internal fruit rot on Oriental melon (Cucumis melo L.) in Korea

Plant disease, 2023-09, Vol.107 (9), p.2846

2023

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Increasing the Visible Light Absorption of Graphitic Carbon Nitride (Melon) Photocatalysts by Homogeneous Self-Modification with Nitrogen Vacancies

Advanced materials (Weinheim), 2014-12, Vol.26 (47), p.8046-8052

2014

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Incidence of Virus Diseases in Major Cultivated Areas of Watermelon and Melon in Chungbuk Province

Sigmulbyeong yeon'gu, 2023-03, Vol.29 (1), p.88-93

2023

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Watermelons versus Melons: A Matter of Taste

Trends in plant science, 2019-11, Vol.24 (11), p.973-976

2019

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SWEET GENES: HOW WATERMELONS GOT THEIR FILL OF SUGAR

Nature (London), 2024-07, Vol.631 (8022), p.713-713

2024

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Solvated Electrons for Photochemistry Syntheses Using Conjugated Carbon Nitride Polymers

ACS catalysis, 2019-04, Vol.9 (4), p.2949-2955

2019

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Effect of Pottery Irrigation and Mulching on Melon (Cucumis melo) Growth and Soil Properties of Alfisol and Entisol

Jurnal tanah Tropika dan Kualitas Lingkungan, 2022-07, Vol.27 (3), p.99

2022

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Characterization of melon (var Sky Rocket) peel pectin using microwave-assisted extraction at different powers and extraction times

Biodiversitas (Surakarta), 2024-04, Vol.25 (4)

2024

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Cold plasma treatment for fresh-cut melon stabilization

Innovative food science & emerging technologies, 2016-02, Vol.33, p.225-233

2016

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The Franciscana Dolphin: On the Edge of Survival

1, 2022

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Keragaman Genetik dan Heritabilitas pada Keturunan Hasil Persilangan Blewah (Cucumis melo var. Cantalupensis) dan Melon (Cucumis melo L.)

Agro Bali, 2023-11, Vol.6 (3), p.761-770

2023

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Comparative proteomic analysis of gamma-aminobutyric acid responses in hypoxia-treated and untreated melon roots

Phytochemistry (Oxford), 2015-08, Vol.116, p.28-37

2015

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Establishment of protocol to investigate the expression of Sucrose Phosphate Synthase 2 (SPS2) in vietnamese golden melon (cucumis melo L.)

Ho Chi Minh City Open University Journal of Science - Engineering and Technology (Online), 2023-10, Vol.13 (2), p.55-59

2023

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Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons

Journal of food science, 2019-07, Vol.84 (7), p.1943-1948

2019

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Bandgap Engineering of Melon using Highly Reduced Graphene Oxide for Enhanced Photoelectrochemical Hydrogen Evolution

Advanced materials (Weinheim), 2023-11, Vol.35 (47), p.e2301342-n/a

2023

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Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.)

Molecular biotechnology, 2024-07, Vol.66 (7), p.1673-1683

2024

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Tri-s-triazines (s-heptazines)—From a “mystery molecule” to industrially relevant carbon nitride materials

Coordination chemistry reviews, 2013-07, Vol.257 (13-14), p.2032-2062

2013

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Diversity and similarity of melon (Cucumis melo L.) groups and determination of distinguishing morphological characters

Biodiversitas (Surakarta), 2022-12, Vol.23 (12)

2022

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QTL mapping of melon fruit quality traits using a high-density GBS-based genetic map

BMC plant biology, 2018-12, Vol.18 (1), p.324-324, Article 324

2018

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Pengembangan Media Pembelajaran Booklet Penyuluhan tentang Pembuatan Nata de Melon bagi Masyarakat Petani

Jurnal pendidikan (Malang), 2019-03, Vol.4 (3), p.317

2019

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The Watermelon Genome

Production of Low-Potassium Content Melon Through Hydroponic Nutrient Management Using Perlite Substrate

Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States

INFLUENTIAL FACTORS AND BREAK EVEN POINT IN THE CULTIVATION OF PARE (MOMORDICA CHARANTIA L.)

Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology

First report of Stagonosporopsis cucumeris causing internal fruit rot on Oriental melon (Cucumis melo L.) in Korea

Increasing the Visible Light Absorption of Graphitic Carbon Nitride (Melon) Photocatalysts by Homogeneous Self-Modification with Nitrogen Vacancies

Incidence of Virus Diseases in Major Cultivated Areas of Watermelon and Melon in Chungbuk Province

Watermelons versus Melons: A Matter of Taste

SWEET GENES: HOW WATERMELONS GOT THEIR FILL OF SUGAR

Solvated Electrons for Photochemistry Syntheses Using Conjugated Carbon Nitride Polymers

Effect of Pottery Irrigation and Mulching on Melon (Cucumis melo) Growth and Soil Properties of Alfisol and Entisol

Characterization of melon (var Sky Rocket) peel pectin using microwave-assisted extraction at different powers and extraction times

Cold plasma treatment for fresh-cut melon stabilization

The Franciscana Dolphin: On the Edge of Survival

Keragaman Genetik dan Heritabilitas pada Keturunan Hasil Persilangan Blewah (Cucumis melo var. Cantalupensis) dan Melon (Cucumis melo L.)

Comparative proteomic analysis of gamma-aminobutyric acid responses in hypoxia-treated and untreated melon roots

Establishment of protocol to investigate the expression of Sucrose Phosphate Synthase 2 (SPS2) in vietnamese golden melon (cucumis melo L.)

Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons

Bandgap Engineering of Melon using Highly Reduced Graphene Oxide for Enhanced Photoelectrochemical Hydrogen Evolution

Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.)

Tri-s-triazines (s-heptazines)—From a “mystery molecule” to industrially relevant carbon nitride materials

Diversity and similarity of melon (Cucumis melo L.) groups and determination of distinguishing morphological characters

QTL mapping of melon fruit quality traits using a high-density GBS-based genetic map

Pengembangan Media Pembelajaran Booklet Penyuluhan tentang Pembuatan Nata de Melon bagi Masyarakat Petani

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